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Holiday Venison Roulade

Stuffed Venison Roulade, easy delicious holiday cooking! With the holidays closing it and hunting season already kicking off for many of us across the country I thought I would give you one of my families favorite holiday dishes. This dish takes a simple venison backstrap and turns it into a meal that will have your […]

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Loaded “Wild” Pulled Pork Cupcakes 

The perfect appetizer for football season with your weekends leftovers. Below you’ll find a video with step by step instructions. Enjoy. Loaded Pulled Pork Cupcakes  Ingredients:  Cupcakes:  20oz shredded hashbrowns “thawed” ½ cup parmesan cheese  2 eggs 1 tbsp garlic powder  2 tsp onion powder 1 tbsp smoked paprika  1 tsp cracked pepper  1 tsp […]

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Hearts, Hearts and More Hearts, My Top 5 Heart Recipes

Heart After posting an instagram post on eating heart and offering to give out recipes I decided to write this post just for you all. The first day of posting the pictures I had over 250 direct messages asking for recipes and how to’s on cooking heart. Before we start cooking we need to understand […]

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Smoked Venison Roast

[wp_ad_camp_1] Many of you know my story, yet many of you don’t. So here’s a quick recap… 6 years ago I found out I had an intolerance to beef, yes this is a real thing. My body could no longer digest the fat found within beef. When I ate beef I got super sick.. imagine […]

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Grilled French Onion Wild Boar Chops

Many hunters in the states are headed out in the deer fields in search of filling our freezers with fresh Venison. The difference with us in the southern states is those deer fields also hold another amazing meat that is invasive and delicious, wild pigs. I know for myself and others that even when you’re […]

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Let’s Talk Pizza! 

Let’s talk pizza! Pizza is one of my families favorite meals. Not only do we love eating it but, we love making it as well. One of our favorite style of pizzas is what we call “leftover pizza” this is as simple as it sounds. We make our dough and top it with our leftovers. […]

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Wild Piggy Mac -N- Cheesy

After slow cooking a wild boar shoulder this weekend I was left with an abundance or delicious, tender and flavorful shredded meat. I was vacuuming sealing the leftovers when a direct message popped up on my phone. As I read the message it got me thinking, thinking because of what was asked. “How can I […]

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Drunken Wild Game Fries & Guinness Gravy

Yesterday was National Beer day and what better way to celebrate than with some good old pub grub. This recipe pairs perfectly with any red wild game meat you have. I’ve cooked this recipe with Venison, elk, bear and wild sheep. The slow cooker breaks down the meat and it becomes tender and juicy. Also […]

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Smoked Venison Burgers

Smoked Venison Burger From Field To Plate    Ingredients: 2 pounds Venison (can use Elk, moose, antelope) 8 cloves garlic, minced 8 tablespoons Worcestershire sauce 2 tablespoons soy sauce 1 tablespoons cracked pepper 2 tablespoons onion powder 4 tablespoons paprika 3 tablespoons Olive or Avocado Oil 2 teaspoons seal salt 4 tablespoons Weber Seasoning, Roasted […]

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Smoked Wild Game Hearts

Slowly I pull the heart from my deer and carefully remove it from its protective sack, my hunting buddies look at me and ask…. “Why are you saving that?” I get that question asked to me more times than not, and asked by veteran lifelong hunters. My simple and truthful answer is always “To eat […]

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