cooking

Blood Orange & Herb Stuffed Dove

With dove season upon us lets look at a simple recipe that take us beyond the typical bacon wrapped appetizers. Don’t misunderstand me there is nothing wrong with Bacon wrapped dove breast, this recipe just elevates the simple appetizer dove breast into a table worthy meal. Many people don’t think about plucking doves because they are so small and the […]

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Wild Boar Bone-In Chops: Baked Garlic & Parmesan crusted

Let’s look beyond the basic smoked and pulled recipes of wild boar. Let’s create something mouthwatering and easier than you think.  Wild Pork loin tends to dry out when you cook it do to the lack of fats in a wild boar. But, with this recipe you’ll help lock in the moister and be left […]

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Tasting wild 

This wild game journey started almost 5 years ago for me. A journey of self realization and discovery. I found myself watching every hunting program and wanting more. I would read the magazines, flipping through all the grip and grin pictures and gear reviews looking for something different. I came to the conclusion that the […]

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Premade Vs. Homemade: A Chicken Nugget Story + bonus recipe

Today at the grocery store I watched and listened as a mother with 2 kids decided on which organic dog food to buy for her dog. I listen as she reasoned with herself on the benefits of feeding her dog all natural grain free food. She explained to her kids about the benefits of feeding […]

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Indian Tacos on Homemade fry bread

Researching Navajo tradition, frybread was created in 1864 using the flour, salt and lard that had given to them by the United States government. This amazingly simple bread is used for everything from breakfast, lunch, dinner and even desserts. Its simple and delicious. Taking this Native American fry bread lets create some Wild Game Indian tacos. In this blog post ill be giving you two […]

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Venison -N- Brats

In Germany three years ago I had a dish that’s been in my top 10 meals of all times. It was simply called Beef -n- Brats. A simple dish slow cooked with chunks of beef and homemade brats. I’ve been wanting to recreate this dish from the moment I finished the last bite. Tonight I recreated […]

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New Mexico Green Chile Pheasant Bake

You’ve heard me talk about how versatile pheasant can be, here is just another example of a dish that allows the natural flavor of the pheasant to shine. This dish can easily be recreated with and upland game or domestic bird. New Mexico chilies are mild-hot with a flavor that rivals any chile out there. […]

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Slow Cooked Root Beer Pulled Pork & Spicy Root Beer BBQ sauce

What do you get when you slow roast a wild boar shoulder roast in draught style root beer? You get the best pulled pork you’ve ever eaten, that’s what you get. Ill break this recipe down into two simple parts. 1.  Slow cooked pulled pork 2. Spicy Root beer BBQ sauce   knife created custom […]

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Camp Fire Stew

As hunters, many of us thrive to get off the beaten path. We long to beat bush and hike deeper and farther away from the outside world, longing to find nature at her purest. This longing for adventure comes at a cost, mainly good food. We want to pack as light as possible, so we […]

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Venison Salisbury Steak with Homemade Mushroom gravy

Last week I was watching Master chef and saw a contestant attempting to make a Venison Salisbury steak. I watched as he killed the steak, and not in a good way. The whole time I sat and watched him i kept saying to myself “He’s doing the game meat all wrong, he needs to add […]

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