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Nashville Hot Ditch Chicken “Pheasant”

Nashville Hot Chicken is all the rage right now. It’s showing up on everyone’s menus and a staple at all state fairs. So why not take this time to recreate this amazing spicy dish wild style. You can use any upland bird, rabbit or squirrel you’ve got in the freezer to make this recipe, I […]

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Venison Steaks with Bacon Cream Cheese Gravy & Fire Roasted Jalapenos

When you ask most hunters what their favorite wild game dish is they normally say. “Poppers, I love to stuff it with cream cheese, jalapenos, and wrap it in bacon.”   Now don’t get me wrong there is nothing wrong with this dish, it’s been as my friend says a “Red Neck Staple” forever. I […]

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Smoked Venison Roast

[wp_ad_camp_1] Many of you know my story, yet many of you don’t. So here’s a quick recap… 6 years ago I found out I had an intolerance to beef, yes this is a real thing. My body could no longer digest the fat found within beef. When I ate beef I got super sick.. imagine […]

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Grilled French Onion Wild Boar Chops

Many hunters in the states are headed out in the deer fields in search of filling our freezers with fresh Venison. The difference with us in the southern states is those deer fields also hold another amazing meat that is invasive and delicious, wild pigs. I know for myself and others that even when you’re […]

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Wild Turkey Black Bean & Corn Pitas

My wife has been trying to gee me to eat Pitas for years… Tonight i have to say, I ate and enjoyed. With fresh veggies in the garden and a couple pounds of ground turkey left from spring season, I decided it was time to listen to my wife and make a meal fit for […]

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Sesame Pheasant & Garden Veggie Stir Fry

I’m on this weight lose challenge with a group of leaders at church and set a goal to loose 30 pounds for this upcoming hunting season. With that goal set, i decided it’s time to start writing a few healthy recipes based around wild game and fish. Last night everyone cleaned their plates, guess this […]

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Drunken Wild Game Fries & Guinness Gravy

Yesterday was National Beer day and what better way to celebrate than with some good old pub grub. This recipe pairs perfectly with any red wild game meat you have. I’ve cooked this recipe with Venison, elk, bear and wild sheep. The slow cooker breaks down the meat and it becomes tender and juicy. Also […]

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Simple Venison & Broccoli

Cooking with my daughter has to be one of my favorite things to do in this world! Tonight we created one of her favorite meals using our favorite meat on this planet…. VENISON!  [wpvideo AvqEjbTC]  Enjoy this super simple recipe that the whole family will love.             Simple Venison & Broccoli (Beef & […]

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Never Be Ashamed.. Interview of Anna Delattre

This world of instant fame through social media can affect people in different ways. I was private messaged by a female friend who simple wrote. “Your post about fake hunters really hit home. This year I killed a 4point buck with my bow at 34yards he died about 75yards from where I shot him. I […]

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Wild Pheasant Parmesan & Mozzarella Sandwiches 

One question I get asked often is “How can I cook pheasant different?” This question has a simple answer, “However you want!” Pheasant is one of the most versatile upland game meats. Roughly the size of a small chicken with mild flavors this game bird can be treated just like a chicken. Pheasants like all […]

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