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Nashville Hot Ditch Chicken “Pheasant”

Nashville Hot Chicken is all the rage right now. It’s showing up on everyone’s menus and a staple at all state fairs. So why not take this time to recreate this amazing spicy dish wild style. You can use any upland bird, rabbit or squirrel you’ve got in the freezer to make this recipe, I […]

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Sesame & Ginger Wild Turkey

Wild Turkey can be used in more recipes than just baked or fried ones. Let’s start looking beyond the word “Wild” and start using meat as meat. Here is a new recipe I came up with and I have a feeling it will become on of our families new favorites.   Sesame & Ginger Wild […]

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Upping Your Upland Game Part 2

Upping your upland game part 2   In this podcast we will cover two more species of small and upland game. We will hear about hunting and cooking squirrels and pheasant. Dive deeper into what it’s like hunting with dogs and hunting parties. Working the fields as a team to spook and flush these two […]

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Upping Your Upland Game: Part 1

Upland and small game is some of the most popular hunting in North America. Most hunters start out in the field with their parents hunting upland birds and small game. In this podcast we will share the knowledge we’ve all learned over the years. Share with you the tips and tricks, the do’s and don’ts and […]

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Blood Orange & Herb Stuffed Dove

With dove season upon us lets look at a simple recipe that take us beyond the typical bacon wrapped appetizers. Don’t misunderstand me there is nothing wrong with Bacon wrapped dove breast, this recipe just elevates the simple appetizer dove breast into a table worthy meal. Many people don’t think about plucking doves because they are so small and the […]

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Premade Vs. Homemade: A Chicken Nugget Story + bonus recipe

Today at the grocery store I watched and listened as a mother with 2 kids decided on which organic dog food to buy for her dog. I listen as she reasoned with herself on the benefits of feeding her dog all natural grain free food. She explained to her kids about the benefits of feeding […]

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Indian Tacos on Homemade fry bread

Researching Navajo tradition, frybread was created in 1864 using the flour, salt and lard that had given to them by the United States government. This amazingly simple bread is used for everything from breakfast, lunch, dinner and even desserts. Its simple and delicious. Taking this Native American fry bread lets create some Wild Game Indian tacos. In this blog post ill be giving you two […]

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