hunting chef

Smoked Turkey Roast

With fall turkey season, cold weather and smoking weather upon us lets chat about my favorite wild turkey recipe. The meat from this recipe could be used as a stand alone meal, or meat for many dishes like sandwiches and oh so many more.  So lets get into this dish shall we?  First you’ll want […]

Read More

Crispy Mongolian Style Venison

Crispy Mongolian Style Venison,  Sweet, Savory and packed full of flavor, this dinner is simple and sure to leave all the plates around the table licked clean.  One year ago I was running through the airport with minutes between flights and starving. I passed the food court area and smelt a dish I hadn’t eaten […]

Read More

Venison Summer Sausage

Smoked Venison Summer Sausage. Ingredients: 10 pounds of summer sausage Meats: 8 pounds venison 2 pounds wild boar (could substitute domestic pig or do all Venison) If you’re not using fats you will need to add a liquid 2 cups water (if not using fats) Spices: Homemade: 3 tablespoon cracked pepper 3 Tablespoon garlic powder […]

Read More

Gameburger Helper

As a kid I grew up running down the grocery isle looking for that box of hamburger helper. There was something about the tomato sauce, meat, noodles and cheese that tasted so good. It was a meal that got me through college, I mean dinner in a box for 2 bucks. It was even good […]

Read More

Hearts, Hearts and More Hearts, My Top 5 Heart Recipes

Heart After posting an instagram post on eating heart and offering to give out recipes I decided to write this post just for you all. The first day of posting the pictures I had over 250 direct messages asking for recipes and how to’s on cooking heart. Before we start cooking we need to understand […]

Read More

Dove Popper Meatball Subs

With Dove season in full swing many hunters go to their favorite recipe, Poppers. This delicious meld of flavors pair perfectly with dove and most wild game from the bacon to the cream cheese and the heat of the Jalapeños. Even though these poppers are flavorful and a staple lets take a new look at […]

Read More

Doves, Doves and more Doves. 5 Recipes to Impress your Friends and Family that Don’t Include Bacon

With dove season right the corner followed by most other upland game birds let’s talk about some creative dishes that are simple and super tasty. Starting September 1st your social media feeds will be flooded with popper recipes and popper pictures so staying true to my never making a popper, ill guide you to 5 […]

Read More

Nashville Hot Ditch Chicken “Pheasant”

Nashville Hot Chicken is all the rage right now. It’s showing up on everyone’s menus and a staple at all state fairs. So why not take this time to recreate this amazing spicy dish wild style. You can use any upland bird, rabbit or squirrel you’ve got in the freezer to make this recipe, I […]

Read More

Irish Black Bear Stew

With black bear season over for many of us now have freezers full of black bear meat. I’ve heard from many followers that they are in need of some killer bear recipes. This recipe is a family favorite and rarely leaves us with left overs. So lets get into this super simple an flavorful Irish […]

Read More

Wild Turkey Mexican Pizza

Wild Turkey Mexican Pizzas With fast food being easier for many of us to grab as a quick dinner, we are allowing ourselves to ditch the dinner table for a drive thru window. One thing I love to do is recreate some of our old favorites from the drive thru window using fresh and wild […]

Read More