Wild Turkey Black Bean & Corn Pitas
My wife has been trying to gee me to eat Pitas for years… Tonight i have to say, I ate and enjoyed. With fresh veggies in the garden and a couple pounds of ground turkey left from spring season, I decided it was time to listen to my wife and make a meal fit for […]
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Sesame Pheasant & Garden Veggie Stir Fry
I’m on this weight lose challenge with a group of leaders at church and set a goal to loose 30 pounds for this upcoming hunting season. With that goal set, i decided it’s time to start writing a few healthy recipes based around wild game and fish. Last night everyone cleaned their plates, guess this […]
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Wild Game Taco Pie
Taco Tuesday at our house has to be one of our favorite days of the week. My oldest daughter loves tacos and we are always trying to find new ways to make them. This recipe is an older one but finally writing it out and sharing it with you all. Taco pie is simple and […]
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Let’s Talk Pizza!
Let’s talk pizza! Pizza is one of my families favorite meals. Not only do we love eating it but, we love making it as well. One of our favorite style of pizzas is what we call “leftover pizza” this is as simple as it sounds. We make our dough and top it with our leftovers. […]
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Wild Piggy Mac -N- Cheesy
After slow cooking a wild boar shoulder this weekend I was left with an abundance or delicious, tender and flavorful shredded meat. I was vacuuming sealing the leftovers when a direct message popped up on my phone. As I read the message it got me thinking, thinking because of what was asked. “How can I […]
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Wild Turkey Leg & Thigh Barbacoa
Many hunters throw the legs and thighs out with the garbage after they breast their wild turkeys. Now don’t get me wrong not all hunters do this but I would say more than 50% do. I was talking to a good friend who is a big time turkey hunter in the south and he said […]
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Stuffed Turkey Breast with Apple & Sausage Stuffing
With the holiday in full swing lets take a look at a simple recipe that can be created using any wild of domestic turkey. This recipe came to me when I was asked by a magazine if I could create “Thanksgiving in a single bite”. At first I was trying to think what this meant, […]
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Drunken Wild Game Fries & Guinness Gravy
Yesterday was National Beer day and what better way to celebrate than with some good old pub grub. This recipe pairs perfectly with any red wild game meat you have. I’ve cooked this recipe with Venison, elk, bear and wild sheep. The slow cooker breaks down the meat and it becomes tender and juicy. Also […]
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Corned Venison
With Saint Patrick’s Day around the corner let’s take a Wild look at a classic Irish American dish… Corned Beef. Now being the wild chef I can’t just take a hunk of beef from the store and pull this dish off, no I needed to wild it up a little. In this Recipe […]
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Smoked Venison Burgers
Smoked Venison Burger From Field To Plate Ingredients: 2 pounds Venison (can use Elk, moose, antelope) 8 cloves garlic, minced 8 tablespoons Worcestershire sauce 2 tablespoons soy sauce 1 tablespoons cracked pepper 2 tablespoons onion powder 4 tablespoons paprika 3 tablespoons Olive or Avocado Oil 2 teaspoons seal salt 4 tablespoons Weber Seasoning, Roasted […]
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