Heart Jerky
Venison Heart Jerky 1/2 cup Worcestershire sauce 1/2 cup low sodium soy sauce 1 tablespoon smoked paprika 1 tablespoon cracked pepper 1 tablespoon minced garlic 1 tablespoon dry rosemary, crushed 1 tsp dried thyme Directions: 1. trim heart of fat cap, open heart and trim all vents and fibers, Slice into thin strips 2. combine […]
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Blood Orange & Herb Stuffed Dove
With dove season upon us lets look at a simple recipe that take us beyond the typical bacon wrapped appetizers. Don’t misunderstand me there is nothing wrong with Bacon wrapped dove breast, this recipe just elevates the simple appetizer dove breast into a table worthy meal. Many people don’t think about plucking doves because they are so small and the […]
Read MoreVenison -N- Brats
In Germany three years ago I had a dish that’s been in my top 10 meals of all times. It was simply called Beef -n- Brats. A simple dish slow cooked with chunks of beef and homemade brats. I’ve been wanting to recreate this dish from the moment I finished the last bite. Tonight I recreated […]
Read MoreLet’s talk jerky!
Jerky is one of the easiest ways to preserve your wild game meat. Not only is jerky a delicious healthy snack for when you’re on the go, it’s also a wonderful source of protein while out in the field. Check out my favorite Weston dehydrator So let’s begin and figuring out three things that will […]
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