Venison & Bacon Cheeseburger Soup
Fall is finally here and the temperatures are dropping fast. College and professional football are in full swing. Most of us are spending our days in tree stands, freezing in duck blinds or spot and stalking. The last thing in your mind is coming home after a long day in the field and creating a […]
Read MoreWild Game Tamales
Being from Southern California, Mexican dishes influence almost every aspect of our daily meal plans. Being an hour away from Mexico the flavors are at our finger tips. On every corner there is a mom & pop restaurants that has amazing Mexican cuisine. So taking this influence that surrounds me, I decided to try my […]
Read MoreGround Game Swiss Steak
Just got home from Wyoming with a freezer full of antelope, so lets take a look at the first meal I created from my Organic Meat. This dish will work with any wild game meat and is simple to recreate and delicious. You don’t have to be a gourmet chef to create restaurant quality meals […]
Read MoreBlood Orange & Herb Stuffed Dove
With dove season upon us lets look at a simple recipe that take us beyond the typical bacon wrapped appetizers. Don’t misunderstand me there is nothing wrong with Bacon wrapped dove breast, this recipe just elevates the simple appetizer dove breast into a table worthy meal. Many people don’t think about plucking doves because they are so small and the […]
Read MoreWild Boar Bone-In Chops: Baked Garlic & Parmesan crusted
Let’s look beyond the basic smoked and pulled recipes of wild boar. Let’s create something mouthwatering and easier than you think. Wild Pork loin tends to dry out when you cook it do to the lack of fats in a wild boar. But, with this recipe you’ll help lock in the moister and be left […]
Read MoreTasting wild
This wild game journey started almost 5 years ago for me. A journey of self realization and discovery. I found myself watching every hunting program and wanting more. I would read the magazines, flipping through all the grip and grin pictures and gear reviews looking for something different. I came to the conclusion that the […]
Read MoreIndian Tacos on Homemade fry bread
Researching Navajo tradition, frybread was created in 1864 using the flour, salt and lard that had given to them by the United States government. This amazingly simple bread is used for everything from breakfast, lunch, dinner and even desserts. Its simple and delicious. Taking this Native American fry bread lets create some Wild Game Indian tacos. In this blog post ill be giving you two […]
Read MoreVenison -N- Brats
In Germany three years ago I had a dish that’s been in my top 10 meals of all times. It was simply called Beef -n- Brats. A simple dish slow cooked with chunks of beef and homemade brats. I’ve been wanting to recreate this dish from the moment I finished the last bite. Tonight I recreated […]
Read MoreNew Mexico Green Chile Pheasant Bake
You’ve heard me talk about how versatile pheasant can be, here is just another example of a dish that allows the natural flavor of the pheasant to shine. This dish can easily be recreated with and upland game or domestic bird. New Mexico chilies are mild-hot with a flavor that rivals any chile out there. […]
Read MoreSlow Cooked Root Beer Pulled Pork & Spicy Root Beer BBQ sauce
What do you get when you slow roast a wild boar shoulder roast in draught style root beer? You get the best pulled pork you’ve ever eaten, that’s what you get. Ill break this recipe down into two simple parts. 1. Slow cooked pulled pork 2. Spicy Root beer BBQ sauce knife created custom […]
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