smoked meat

Maple Smoked duck Bacon

Maple Smoked Duck Bacon  Ingredients: 4 duck breasts, skin on  1/2 cup used coffee grounds  1 cup real maple syrup  2 tsp cure, I use maple cure  1/2 cup sea salt  2 tbsp smoked paprika  2 tbsp cracked pepper  2-3 cups cold water  In a shallow dish or ziplock bag dissolve cure and salt in […]

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Smoked Salsa Verde

With growing season upon us lets talk about making your own salsas. One of the easiest salsas one can make is a Salsa Verde. Its cheaper than store bought and holds incredible deep flavors. The best part about homemade salsas is you can add anything you’d like too. Remember recipes are meant to be a […]

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Red Beans & Rice, with Smoked Wild Boar Andouille

Looking at this new year of 2020 i’ve decided that each week I’m going to create a new dish from a new state. So lets start off 2020 with a dish straight outta Luisiana. Red Beans & Rice. Red Beans & Rice  With Smoked Wild Boar Andouille Sausage  Ingredients:  1-2 pounds andouille sausage, wild or […]

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Smoked Venison Roulade

Smoked Venison Roulade  1 Venison backstrap or sirloin butterflied  1 cup frozen or fresh spinach  1/2 cup low sodium soy sauce  1/2 cup Worcestershire sauce  8-10 oven roasted or sun dried tomatoes  5 large basil leaves  1.5 cups fresh mozzarella, shredded 1 tbsp cracked pepper  1 tsp salt  1 tbsp garlic powder 1/2 tsp dried […]

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Ginger & Garlic Smoked Venison Jerky

With summer here its time many of us hit the beaches, lakes and mountains. That also means we pack our backpacks and coolers full our snack and goodies. So lets take a step away from the packaged snacks and look at making our own. Ive already posted many jerky recipes in the past with your […]

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Venison Summer Sausage

Smoked Venison Summer Sausage. Ingredients: 10 pounds of summer sausage Meats: 8 pounds venison 2 pounds wild boar (could substitute domestic pig or do all Venison) If you’re not using fats you will need to add a liquid 2 cups water (if not using fats) Spices: Homemade: 3 tablespoon cracked pepper 3 Tablespoon garlic powder […]

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Hearts, Hearts and More Hearts, My Top 5 Heart Recipes

Heart After posting an instagram post on eating heart and offering to give out recipes I decided to write this post just for you all. The first day of posting the pictures I had over 250 direct messages asking for recipes and how to’s on cooking heart. Before we start cooking we need to understand […]

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Dove Popper Meatball Subs

With Dove season in full swing many hunters go to their favorite recipe, Poppers. This delicious meld of flavors pair perfectly with dove and most wild game from the bacon to the cream cheese and the heat of the Jalapeños. Even though these poppers are flavorful and a staple lets take a new look at […]

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Bobcat Barbacoa

Bobcat meat is very similar to that of pork. It holds many of the same textures and flavors that pork holds. It’s mild, lean and tender when cooked correctly. It takes on any flavor you introduce to it, this is why slow cooking it, really is the best way. ​​ There is this misconception that […]

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Baked Potato Cheese Soup

if you’re anything like me, when you smoke meats you are often left with some tasty meat after your primary meal. Here is one of my families favorite soups that is delicouse without wild game, but even better when you add that left over smoked turkey or pheasant. Smoked meats add a new depth to […]

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