Maple Smoked duck Bacon
Maple Smoked Duck Bacon Ingredients: 4 duck breasts, skin on 1/2 cup used coffee grounds 1 cup real maple syrup 2 tsp cure, I use maple cure 1/2 cup sea salt 2 tbsp smoked paprika 2 tbsp cracked pepper 2-3 cups cold water In a shallow dish or ziplock bag dissolve cure and salt in […]
Read MoreSmoked Salsa Verde
With growing season upon us lets talk about making your own salsas. One of the easiest salsas one can make is a Salsa Verde. Its cheaper than store bought and holds incredible deep flavors. The best part about homemade salsas is you can add anything you’d like too. Remember recipes are meant to be a […]
Read MoreRed Beans & Rice, with Smoked Wild Boar Andouille
Looking at this new year of 2020 i’ve decided that each week I’m going to create a new dish from a new state. So lets start off 2020 with a dish straight outta Luisiana. Red Beans & Rice. Red Beans & Rice With Smoked Wild Boar Andouille Sausage Ingredients: 1-2 pounds andouille sausage, wild or […]
Read MoreSmoked Venison Roulade
Smoked Venison Roulade 1 Venison backstrap or sirloin butterflied 1 cup frozen or fresh spinach 1/2 cup low sodium soy sauce 1/2 cup Worcestershire sauce 8-10 oven roasted or sun dried tomatoes 5 large basil leaves 1.5 cups fresh mozzarella, shredded 1 tbsp cracked pepper 1 tsp salt 1 tbsp garlic powder 1/2 tsp dried […]
Read MoreGinger & Garlic Smoked Venison Jerky
With summer here its time many of us hit the beaches, lakes and mountains. That also means we pack our backpacks and coolers full our snack and goodies. So lets take a step away from the packaged snacks and look at making our own. Ive already posted many jerky recipes in the past with your […]
Read MoreVenison Summer Sausage
Smoked Venison Summer Sausage. Ingredients: 10 pounds of summer sausage Meats: 8 pounds venison 2 pounds wild boar (could substitute domestic pig or do all Venison) If you’re not using fats you will need to add a liquid 2 cups water (if not using fats) Spices: Homemade: 3 tablespoon cracked pepper 3 Tablespoon garlic powder […]
Read MoreHearts, Hearts and More Hearts, My Top 5 Heart Recipes
Heart After posting an instagram post on eating heart and offering to give out recipes I decided to write this post just for you all. The first day of posting the pictures I had over 250 direct messages asking for recipes and how to’s on cooking heart. Before we start cooking we need to understand […]
Read MoreDove Popper Meatball Subs
With Dove season in full swing many hunters go to their favorite recipe, Poppers. This delicious meld of flavors pair perfectly with dove and most wild game from the bacon to the cream cheese and the heat of the Jalapeños. Even though these poppers are flavorful and a staple lets take a new look at […]
Read MoreBaked Potato Cheese Soup
if you’re anything like me, when you smoke meats you are often left with some tasty meat after your primary meal. Here is one of my families favorite soups that is delicouse without wild game, but even better when you add that left over smoked turkey or pheasant. Smoked meats add a new depth to […]
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