teaching

Wild Game Bangers & Mash With Guinness gravy

Once staple dish in Ireland & England is Bangers and Mash. In this Recipe ill be showing you how to create some Wild game Bangers (Bratwurst) delicious Guinness gravy and simple golden mash. Bangers 2 lbs Wild Pork 1 lbs Sheep (if no sheep you can add venison, elk, bison, moose) 2 Eggs 1 cup […]

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Wild Pheasant Noodle Soup

Who’s ready for soup? Since that crazy groundhog saw his shadow earlier this month winter has been hitting every single state hard. Why not warm yourself up with this easy from scratch Wild Pheasant noodle soup! You can create this recipe with any game bird you have sitting in your freezer. I’ve recreated it with […]

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Grilled Pheasant Breast & Fire Roasted Avocado Pesto

With a freezer full of ditch chickens it’s time to create out of the box healthy recipes. Most recipes you see using pheasant are always the same. Here is a simple healthy refreshing recipe packed full of flavor. Grilled Pheasant Breasts & Fire Roasted Avocado Pesto Pasta Ingredients: 4 Pheasant Breasts 1 1/2 tablespoon cracked […]

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Trio Of Wild Boar Bone-In Pork Chops: Grilled Brown Sugar & Maple glazed

The 2nd chop in this weeks trio of pork chops is the Grilled Brown Sugar & Maple Glazed. This chop is perfect for those summer nights around the BBQ grilling up you favorite wild harvest! Brown Sugar & Maple Glazed Ingredients: 4 Bone-in Pork Chops 1 Cup maple syrup 1/2 cup packed brown sugar 4 […]

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