whole duck

Red Beans & Rice, with Smoked Wild Boar Andouille

Looking at this new year of 2020 i’ve decided that each week I’m going to create a new dish from a new state. So lets start off 2020 with a dish straight outta Luisiana. Red Beans & Rice. Red Beans & Rice  With Smoked Wild Boar Andouille Sausage  Ingredients:  1-2 pounds andouille sausage, wild or […]

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Hearts, Hearts and More Hearts, My Top 5 Heart Recipes

Heart After posting an instagram post on eating heart and offering to give out recipes I decided to write this post just for you all. The first day of posting the pictures I had over 250 direct messages asking for recipes and how to’s on cooking heart. Before we start cooking we need to understand […]

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Honey & Garlic Wild Duck

With duck season slowly coming to an end in many states hopefully everyone else has the same problem as I do.. a freezer full of ducks. I get asked by many fellow hunters why I pluck my ducks, why don’t I simply breast them out like they do. Here is the simple and honest truth, […]

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