Tasting wild
This wild game journey started almost 5 years ago for me. A journey of self realization and discovery. I found myself watching every hunting program and wanting more. I would read the magazines, flipping through all the grip and grin pictures and gear reviews looking for something different. I came to the conclusion that the […]
Read MoreVenison -N- Brats
In Germany three years ago I had a dish that’s been in my top 10 meals of all times. It was simply called Beef -n- Brats. A simple dish slow cooked with chunks of beef and homemade brats. I’ve been wanting to recreate this dish from the moment I finished the last bite. Tonight I recreated […]
Read MoreNew Mexico Green Chile Pheasant Bake
You’ve heard me talk about how versatile pheasant can be, here is just another example of a dish that allows the natural flavor of the pheasant to shine. This dish can easily be recreated with and upland game or domestic bird. New Mexico chilies are mild-hot with a flavor that rivals any chile out there. […]
Read MoreSlow Cooked Root Beer Pulled Pork & Spicy Root Beer BBQ sauce
What do you get when you slow roast a wild boar shoulder roast in draught style root beer? You get the best pulled pork you’ve ever eaten, that’s what you get. Ill break this recipe down into two simple parts. 1. Slow cooked pulled pork 2. Spicy Root beer BBQ sauce knife created custom […]
Read MoreCamp Fire Stew
As hunters, many of us thrive to get off the beaten path. We long to beat bush and hike deeper and farther away from the outside world, longing to find nature at her purest. This longing for adventure comes at a cost, mainly good food. We want to pack as light as possible, so we […]
Read MoreVenison Salisbury Steak with Homemade Mushroom gravy
Last week I was watching Master chef and saw a contestant attempting to make a Venison Salisbury steak. I watched as he killed the steak, and not in a good way. The whole time I sat and watched him i kept saying to myself “He’s doing the game meat all wrong, he needs to add […]
Read MoreCarne Asada Garlic Fries “Venison style”
Living in Southern California, one of our favorite dishes would have to be Carne Asada Fries. Carne Asada: translates from Spanish quite literally meaning “Grilled Meat” its traditionally made by marinating and grilling the skirt, flap or flank steak from beef. Cooking it fast and hot getting a nice char on the outside while the […]
Read MoreCountry fried Elk steak -N- Eggs: side Garlic and wild boar bacon green beans
While I was up in Northern California this past turkey season I was asked by a good friends Mama to create an amazing elk dinner that they could cook up after a long day working on the farm. So here it is Country fried steak n eggs, wild elk edition! Mama Rosie’s Garlic and wild […]
Read MoreOrange chicken style pheasant breasts
Here we go, many have asked for my Orange chicken style pheasant breast so here you go. I love eating pheasant! if you have an idea for a recipe and want me to work on creating one for ya just ask!! Enjoy and remember if you cook it, they will eat. Orange Chicken Style […]
Read MoreWild Game Tamale Casserole
Here is a simple and extremely delicious dinner that can be created with any ground meat you have from turkey to elk, venison to rabbit and so on. I used some fresh ground spring turkey for this delicious dish. Remember food is meant to been eaten and to be shared! Enjoy! Wild Game Tamale […]
Read More