Wild game stock
Being a hunter & angler my goal is to use every single usable part of my harvest game. In this recipe I’ll teach you how to make a delicious stock from discarded bones for your soups and stews. Bones are packed full of flavor, this flavor does not come from the bones themselves but from […]
Read MoreWild Game Shepard’s pie
Being a good O’l Irish boy some of my favorite dishes to cook remind me of my family. One such dish is the simple yet delicious Shepard’s pie. When one cooks a meal, most times we are trying to recreate a memory, a taste from our childhood or trip we took. We try to capture […]
Read MoreRoasted stuffed Duck breasts with wild fennel, Rosemary and Parmesan
2 boneless duck breasts skin on 4 cloves garlic Finley chopped 2 teaspoons wild fennel seeds crushed 1 teaspoon chopped fresh rosemary leaves 1 teaspoon chopped thyme leafs 1/2 cup shaved Parmesan 1 tablespoon olive oil Crushed sea salt Cracked pepper Directions: Place duck breasts, skin side down, salt and pepper Breasts both sides. Combine […]
Read MoreWildgame Meatloaf
Wondering what to do with all that left over ground game meat!? Here is a super simple classic meatloaf recipe. I used left over antelope, elk and mule deer. You can use all one meat or add any ground meats you have. Four legged or winged works great in this amazing dish. Enjoy and happy […]
Read MoreTrio of wild game stew.
As the weather chills, our focus as home chefs changes. We go from smokers and grills to the stock pots and slow cookers. Many home chefs are scared of soups and stews. I’ve heard from many DIY chefs that soups and stews take to much time, effort and ingredients. I’m here to show you its […]
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