Venison & Bacon Cheeseburger Soup
Fall is finally here and the temperatures are dropping fast. College and professional football are in full swing. Most of us are spending our days in tree stands, freezing in duck blinds or spot and stalking. The last thing in your mind is coming home after a long day in the field and creating a […]
Read MoreWild Game Tamales
Being from Southern California, Mexican dishes influence almost every aspect of our daily meal plans. Being an hour away from Mexico the flavors are at our finger tips. On every corner there is a mom & pop restaurants that has amazing Mexican cuisine. So taking this influence that surrounds me, I decided to try my […]
Read MorePremade Vs. Homemade: A Chicken Nugget Story + bonus recipe
Today at the grocery store I watched and listened as a mother with 2 kids decided on which organic dog food to buy for her dog. I listen as she reasoned with herself on the benefits of feeding her dog all natural grain free food. She explained to her kids about the benefits of feeding […]
Read MoreIndian Tacos on Homemade fry bread
Researching Navajo tradition, frybread was created in 1864 using the flour, salt and lard that had given to them by the United States government. This amazingly simple bread is used for everything from breakfast, lunch, dinner and even desserts. Its simple and delicious. Taking this Native American fry bread lets create some Wild Game Indian tacos. In this blog post ill be giving you two […]
Read MoreVenison -N- Brats
In Germany three years ago I had a dish that’s been in my top 10 meals of all times. It was simply called Beef -n- Brats. A simple dish slow cooked with chunks of beef and homemade brats. I’ve been wanting to recreate this dish from the moment I finished the last bite. Tonight I recreated […]
Read MoreSlow Cooked Root Beer Pulled Pork & Spicy Root Beer BBQ sauce
What do you get when you slow roast a wild boar shoulder roast in draught style root beer? You get the best pulled pork you’ve ever eaten, that’s what you get. Ill break this recipe down into two simple parts. 1. Slow cooked pulled pork 2. Spicy Root beer BBQ sauce knife created custom […]
Read MoreWild Ground Turkey & Tomato Vegetable Soup
Turkey season is in full swig in most states and starting up nation wide within the next few months. My friends over at Fit 2 Hunt, www.fit2huntperformance.com asked me to create a simple & healthy dish for them and those Fit 2 Hunt Turkey Hunters out there. Turkey is one of the best wild game […]
Read MoreGrilled Pheasant Breast & Fire Roasted Avocado Pesto
With a freezer full of ditch chickens it’s time to create out of the box healthy recipes. Most recipes you see using pheasant are always the same. Here is a simple healthy refreshing recipe packed full of flavor. Grilled Pheasant Breasts & Fire Roasted Avocado Pesto Pasta Ingredients: 4 Pheasant Breasts 1 1/2 tablespoon cracked […]
Read MoreTrio Of Wild Boar Bone-In Pork Chops: Grilled Brown Sugar & Maple glazed
The 2nd chop in this weeks trio of pork chops is the Grilled Brown Sugar & Maple Glazed. This chop is perfect for those summer nights around the BBQ grilling up you favorite wild harvest! Brown Sugar & Maple Glazed Ingredients: 4 Bone-in Pork Chops 1 Cup maple syrup 1/2 cup packed brown sugar 4 […]
Read MoreDay 3: crockpot challenge
Antelope has become one of my three favorite wild game red meats. This last year I was lucky enough to go to Wyoming with my dad and harvest a couple. See earlier blog entry for complete tale of our Wyoming hunting trip. This recipe has become a family favorite in our house hold. Mongolian style […]
Read More