organiccooking

Wild Game Taco Pie

Taco Tuesday at our house has to be one of our favorite days of the week. My oldest daughter loves tacos and we are always trying to find new ways to make them. This recipe is an older one but finally writing it out and sharing it with you all. Taco pie is simple and […]

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Stuffed Turkey Breast with Apple & Sausage Stuffing

With the holiday in full swing lets take a look at a simple recipe that can be created using any wild of domestic turkey. This recipe came to me when I was asked by a magazine if I could create “Thanksgiving in a single bite”. At first I was trying to think what this meant, […]

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Wild Boar Barbacoa & Black Bean and Corn Salsa

Wild boar has become one of the southern states most popular game to hunt. In many states there is no limit to how many wild boar you can harvest. This invasive species breeds like rabbits with litters ranging from 5-10 piglets on average twice a year, plus female piglets become of breeding age starting around 12-13 months.  So with so many […]

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Irish Venison Stew & Homemade Soda Bread

I love being Irish and one of the best things about being Irish is the food. I hear from people all the time that Irish food is bland or they don’t like it. It confuses me because I’ve never eaten a bland Irish dish. that being said lets jump right onto the emerald green shore and […]

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Wild Pheasant Parmesan & Mozzarella Sandwiches 

One question I get asked often is “How can I cook pheasant different?” This question has a simple answer, “However you want!” Pheasant is one of the most versatile upland game meats. Roughly the size of a small chicken with mild flavors this game bird can be treated just like a chicken. Pheasants like all […]

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Pheasant Tortilla Soup

After a long day walking in the fields what better way to celebrate your successful hunt then with delicious home cooked meal from your hard earned bounty? Pheasant hunting has to be one of my favorite hunts from the crisp early mornings to the dogs hitting hard point on those beautiful roosters. Not only do I […]

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Spicy Teriyaki & Sriracha Glazed Venison Meatballs

My wife saw a picture of meatballs the other day and quickly turned to me and said. “Make me some meatballs, I want those.” So I got to work on creating a different kind of meatball. Not your typical pasta sauce covered meatball or Ikea Swedish style meatball.     Here is the recipe I came up with, […]

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Venison & Bacon Cheeseburger Soup

Fall is finally here and the temperatures are dropping fast. College and professional football are in full swing. Most of us are spending our days in tree stands, freezing in duck blinds or spot and stalking. The last thing in your mind is coming home after a long day in the field and creating a […]

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Premade Vs. Homemade: A Chicken Nugget Story + bonus recipe

Today at the grocery store I watched and listened as a mother with 2 kids decided on which organic dog food to buy for her dog. I listen as she reasoned with herself on the benefits of feeding her dog all natural grain free food. She explained to her kids about the benefits of feeding […]

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Country fried Elk steak -N- Eggs: side Garlic and wild boar bacon green beans

While I was up in Northern California this past turkey season I was asked by a good friends Mama to create an amazing elk dinner that they could cook up after a long day working on the farm. So here it is Country fried steak n eggs, wild elk edition! Mama Rosie’s Garlic and wild […]

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