Nashville Hot Ditch Chicken “Pheasant”
Nashville Hot Chicken is all the rage right now. It’s showing up on everyone’s menus and a staple at all state fairs. So why not take this time to recreate this amazing spicy dish wild style. You can use any upland bird, rabbit or squirrel you’ve got in the freezer to make this recipe, I […]
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Wild Piggy Mac -N- Cheesy
After slow cooking a wild boar shoulder this weekend I was left with an abundance or delicious, tender and flavorful shredded meat. I was vacuuming sealing the leftovers when a direct message popped up on my phone. As I read the message it got me thinking, thinking because of what was asked. “How can I […]
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