wildgamechef

Baked Potato Cheese Soup

December 13, 2016

if you’re anything like me, when you smoke meats you are often left with some tasty meat after your primary meal. Here is one of my families favorite soups that is delicouse without wild game, but even better when you add that left over smoked turkey or pheasant. Smoked meats add a new depth to […]

Venison Goulash

November 3, 2016

Many of us remember sitting at Grandma’s house dreading that bowl of what she called Goulash… Grandma would throw any leftover things she could find in a pot and call it a goulash, this ain’t your grandmas goulash. This is a quick one pot recipe that is sure to change your mind on what goulash […]

Venison Chili & Cornbread Waffles

August 24, 2016

My daughters favorite request for dinner is breakfast, she loves breakfast type food from morning to night. With that being said I’ve had to come up with creative ways to dinner up your typical breakfast foods. One easy way to do this is by creating waffles. A waffle maker gives you the room for your […]

August 16, 2016

I’m on this weight lose challenge with a group of leaders at church and set a goal to loose 30 pounds for this upcoming hunting season. With that goal set, i decided it’s time to start writing a few healthy recipes based around wild game and fish. Last night everyone cleaned their plates, guess this […]

Wild Game Taco Pie

July 27, 2016

Taco Tuesday at our house has to be one of our favorite days of the week. My oldest daughter loves tacos and we are always trying to find new ways to make them. This recipe is an older one but finally writing it out and sharing it with you all. Taco pie is simple and […]

Let’s Talk Pizza!

June 8, 2016

Let’s talk pizza! Pizza is one of my families favorite meals. Not only do we love eating it but, we love making it as well. One of our favorite style of pizzas is what we call “leftover pizza” this is as simple as it sounds. We make our dough and top it with our leftovers. […]

Wild Turkey Leg & Thigh Barbacoa

May 2, 2016

Many hunters throw the legs and thighs out with the garbage after they breast their wild turkeys. Now don’t get me wrong not all hunters do this but I would say more than 50% do. I was talking to a good friend who is a big time turkey hunter in the south and he said […]

April 20, 2016

With the holiday in full swing lets take a look at a simple recipe that can be created using any wild of domestic turkey. This recipe came to me when I was asked by a magazine if I could create “Thanksgiving in a single bite”. At first I was trying to think what this meant, […]

March 16, 2016

With Saint Patrick’s Day around the corner let’s take a Wild look at a classic Irish American dish… Corned Beef. Now being the wild chef I can’t just take a hunk of beef from the store and pull this dish off, no I needed to wild it up a little. In this Recipe […]

Smoked Venison Burgers

March 2, 2016

Smoked Venison Burger From Field To Plate Ingredients: 2 pounds Venison (can use Elk, moose, antelope) 8 cloves garlic, minced 8 tablespoons Worcestershire sauce 2 tablespoons soy sauce 1 tablespoons cracked pepper 2 tablespoons onion powder 4 tablespoons paprika 3 tablespoons Olive or Avocado Oil 2 teaspoons seal salt 4 tablespoons Weber Seasoning, Roasted […]