Review & Recipe: Bass Pro Shops Redhead Vacuum Sealer
If you’re looking for a great gift idea for that outdoors person in your life I’ve got a deal for you. I was contacted by the manufacturer to try out and review for FREE Bass Pro Shops newest Redhead Vacuum Sealer with bags. They also asked if I could create a recipe using the new […]
Read MoreFemale Hunters: Tasting Wild Podcast with Special Guests Julie McQueen, Jessica Taylor & Lauren Hill-Lesagonicz
As a father of two amazing daughters I strive to show my daughters that they can do anything they want. That just because they are girls this doesn’t mean they can’t get out there and compete with the boys. One of the areas I try to show my girls that they can do it […]
Read MoreSpicy Teriyaki & Sriracha Glazed Venison Meatballs
My wife saw a picture of meatballs the other day and quickly turned to me and said. “Make me some meatballs, I want those.” So I got to work on creating a different kind of meatball. Not your typical pasta sauce covered meatball or Ikea Swedish style meatball. Here is the recipe I came up with, […]
Read MoreVenison & Bacon Cheeseburger Soup
Fall is finally here and the temperatures are dropping fast. College and professional football are in full swing. Most of us are spending our days in tree stands, freezing in duck blinds or spot and stalking. The last thing in your mind is coming home after a long day in the field and creating a […]
Read MoreUpping Your Upland Game: Part 1
Upland and small game is some of the most popular hunting in North America. Most hunters start out in the field with their parents hunting upland birds and small game. In this podcast we will share the knowledge we’ve all learned over the years. Share with you the tips and tricks, the do’s and don’ts and […]
Read MoreBlood Orange & Herb Stuffed Dove
With dove season upon us lets look at a simple recipe that take us beyond the typical bacon wrapped appetizers. Don’t misunderstand me there is nothing wrong with Bacon wrapped dove breast, this recipe just elevates the simple appetizer dove breast into a table worthy meal. Many people don’t think about plucking doves because they are so small and the […]
Read MoreSlow Cooked Root Beer Pulled Pork & Spicy Root Beer BBQ sauce
What do you get when you slow roast a wild boar shoulder roast in draught style root beer? You get the best pulled pork you’ve ever eaten, that’s what you get. Ill break this recipe down into two simple parts. 1. Slow cooked pulled pork 2. Spicy Root beer BBQ sauce knife created custom […]
Read MoreWild Game Bangers & Mash With Guinness gravy
Once staple dish in Ireland & England is Bangers and Mash. In this Recipe ill be showing you how to create some Wild game Bangers (Bratwurst) delicious Guinness gravy and simple golden mash. Bangers 2 lbs Wild Pork 1 lbs Sheep (if no sheep you can add venison, elk, bison, moose) 2 Eggs 1 cup […]
Read MoreWild game stock
Being a hunter & angler my goal is to use every single usable part of my harvest game. In this recipe I’ll teach you how to make a delicious stock from discarded bones for your soups and stews. Bones are packed full of flavor, this flavor does not come from the bones themselves but from […]
Read MoreOven roasted pheasant breasts
With pheasant season upon us why not show you a simply delicious amazing recipe. This is on of my families favorite dishes. Ingredients: 4-6 pheasant breast (skin on or off) 1 can cream of chicken 1 can cream of mushroom Crushes sea salt Cracked pepper 3 cloves crushed garlic 2 tablespoons finely chopped rosemary leafs […]
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