Day: May 13, 2016

Wild Piggy Mac -N- Cheesy

After slow cooking a wild boar shoulder this weekend I was left with an abundance or delicious, tender and flavorful shredded meat. I was vacuuming sealing the leftovers when a direct message popped up on my phone. As I read the message it got me thinking, thinking because of what was asked. “How can I […]

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