Dove Chorizo Poppers
Dove Chorizo stuffed jalapenos Ingredients: 10-15 dove (or as many as you want) 1 pound bacon 3 tbsp oil 10 jalapenos 16oz cream cheese, softened 4 tbsp BBQ rub* 2 cups jack cheese 4 tbsp chorizo seasoning* Directions: Remove all meat from doves, breast, thighs, legs, and grind with ½ pound bacon. Run through the […]
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Smoked Jalapeno Trout Dip
Smoked Jalapeño Trout Dip Ingredients: 2-3 whole trout *gutted 8oz cream cheese, softened 1 tsp cracked pepper 1 tsp smoked paprika 2 jalapenos 3 cloves garlic ½ white onion 1 tbsp chives, diced 1 tsp fresh dill, chopped 1 tsp garlic powder 1 tsp onion powder 1 tsp salt Directions: Preheat smoker or grill to […]
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Antelope Chili Colorado Burritos
Chili Colorado I just got home from an antelope and deer hunt where a fellow hunter gave me a bushel full of red and green hatch chilies and a bunch of dried Mexican chilies as well. As I was hiking around Wyoming chasing big bucks, I had this idea to recreate one of my favorite […]
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Squirrel Chili
Traditionally many squirrel hunters like to quarter and fry their harvest or throw in a pot and cook it until the meat falls off the bone for dumplings or soup. I tend to lean toward cutting all the meat off the bones and throwing it into the meat grinder, grinding meat opens up so many […]
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Drunken Apple Pie
With fall upon us, we are always looking for those side and desserts that pair perfectly with our wild game dinner. This is one of my Favorite desserts that uses fresh apples and of course a little booze! Hopefully you enjoy it as much as we do. Drunken Apple Pie with Bourbon Glaze Pie Filling: […]
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