Salmon Patties & Creole Tartar
Salmon Pattie Cakes w/ Creole tartar Ingredients: 2-3 cups cooked salmon (Season salmon with salt, pepper and garlic powder and cook until 135º-140º internal temp) 1 sweet onion, minced fine 1 red bell pepper, chopped fine 3 tbsp salted butter, soft 1 cup panko ½ cup parmesan cheese 2 large eggs 1 tbsp Worcestershire sauce ¼ […]
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Loaded “Wild” Pulled Pork Cupcakes
The perfect appetizer for football season with your weekends leftovers. Below you’ll find a video with step by step instructions. Enjoy. Loaded Pulled Pork Cupcakes Ingredients: Cupcakes: 20oz shredded hashbrowns “thawed” ½ cup parmesan cheese 2 eggs 1 tbsp garlic powder 2 tsp onion powder 1 tbsp smoked paprika 1 tsp cracked pepper 1 tsp […]
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