Pheasant Hand Pies
Pheasant Hand Pies Ingredients: 1 cup cooked pheasant, quail, dove, turkey, chukar or rabbit 1 cup carrots, sliced 1 cup peas, frozen or canned 2 celery ribs, chopped 1 cup corn 1/2 cup green beans 3 cloves garlic, minced ½ yellow onion, chopped 1/3 cup butter 3 tbsp flour (can omit flour for gluten free, […]
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