Venison Rocky Mountain Oysters

Rocky Mountain Oysters using Venison Testicles is a fantastic way to utilize the whole animal while delivering a crispy, flavorful delicacy. Here’s a tried-and-true recipe:

Venison Rocky Mountain Oysters

Ingredients:

• 2-4 venison testicles
• 2 cups buttermilk (for soaking)
• 1 cup all-purpose flour
• 1 cup cornmeal (or breadcrumbs for extra crunch)
• 2 eggs
• ½ cup hot sauce (optional, for marinade)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper (optional for spice)
• Oil for frying (peanut, canola, or lard)

Instructions:

1. Prepare the Testicles:
   • Rinse the venison testicles thoroughly under cold water.
   • Using a sharp knife, make a shallow slit along the membrane and peel it away, exposing the inner meat.
   • Slice the testicles into ¼-inch thick medallions.
2. Marinate:
   • Place sliced testicles in a bowl with buttermilk and hot sauce (if using).
   • Let them soak for at least 2 hours (or overnight) in the refrigerator. This helps remove any strong flavors and tenderizes them.
3. Set Up Breading Station:
   • In one bowl, whisk eggs.
   • In a second bowl, mix flour, cornmeal, salt, pepper, garlic powder, paprika, and cayenne.
4. Coat the Slices:
   • Remove the testicle slices from the buttermilk, letting excess drip off.
   • Dredge in the seasoned flour mixture.
   • Dip in the egg wash.
   • Dredge again in the flour mixture for extra crunch.
5. Fry to Perfection:
   • Heat oil in a deep fryer or cast-iron skillet to 350°F (175°C).
   • Fry in small batches for 2-3 minutes per side or until golden brown and crispy.
   • Remove and place on a wire rack or paper towel to drain excess oil.
   • Serve with Spicy Ranch Bbq Sauce

Spicy Ranch BBQ Dipping Sauce

This sauce combines creamy ranch, smoky BBQ, and a spicy kick—perfect for dunking those crispy venison Rocky Mountain Oysters!

Ingredients:

• ½ cup ranch dressing (homemade or store-bought)
• ½ cup BBQ sauce (smoky or sweet, your choice)
• 1 tablespoon hot sauce (Frank’s, Tabasco, or your favorite)
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper (adjust for heat preference)
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• 1 tablespoon honey (optional, for a touch of sweetness)
• 1 teaspoon apple cider vinegar (for a little tang)

Instructions:

1. In a bowl, whisk together the ranch dressing, BBQ sauce, and hot sauce.
2. Add smoked paprika, cayenne, garlic powder, black pepper, honey, and apple cider vinegar.
3. Stir well until fully combined.
4. Let it sit for at least 15 minutes in the fridge to let the flavors meld.
5. Serve chilled or at room temperature with your fried venison testicles!