Smoked Snow Goose with a Blackberry, balsamic, and basil glaze.
Whole Smoked Snow Goose Hickory smoked with blackberry basil balsamic glaze Ingredients Goose prep Glaze Instructions 1. Prep the goose Pluck, remove the head, feet, and wings. Pat the goose dry inside and out. Trim any loose skin or fat pockets. Drizzle a thin coat of olive oil over the entire bird.Mix salt, pepper, garlic […]
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