Smoked Snow Goose with a Blackberry, balsamic, and basil glaze.
Whole Smoked Snow Goose Hickory smoked with blackberry basil balsamic glaze Ingredients Goose prep Glaze Instructions 1. Prep the goose Pluck, remove the head, feet, and wings. Pat the goose dry inside and out. Trim any loose skin or fat pockets. Drizzle a thin coat of olive oil over the entire bird.Mix salt, pepper, garlic […]
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Venison Shank Birria Enchiladas
Venison Shank Birria Enchiladas Ingredients For the Birria: For the Enchiladas: Instructions 1. Make the Birria: 2. Assemble the Enchiladas: 3. Serve: Jeremiah Doughty-
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Thai Dove Pizza
Thai Dove Pizza Ingredients Instructions Chef’s Notes Thai Peanut Sauce Ingredients Instructions
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Fried Whole Quail & Waffles with Fried Quail Eggs and Bacon-Infused Maple Syrup
Tired of the same old chicken and waffles? Take your brunch to the wild side with these Fried Whole Quail Waffles, topped with delicate crispy fried quail eggs and drizzled with bold, smoky bacon-infused maple syrup. This dish is a flavor-packed fusion of rustic wild game and Southern comfort food that turns any meal into an experience. Whether you’re […]
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Venison Cottage Pie with Red Wine & Guinness & Soda Bread
Venison Cottage Pie with Red Wine & Guinness Serves: 6 | Prep Time: 30 min | Cook Time: 1 hr 30 min Ingredients For the Filling: For the Topping: Instructions Traditional Irish Soda Bread Ingredients: Instructions:
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Venison Rocky Mountain Oysters
Rocky Mountain Oysters using Venison Testicles is a fantastic way to utilize the whole animal while delivering a crispy, flavorful delicacy. Here’s a tried-and-true recipe: Venison Rocky Mountain Oysters Ingredients: Instructions: Spicy Ranch BBQ Dipping Sauce This sauce combines creamy ranch, smoky BBQ, and a spicy kick—perfect for dunking those crispy venison Rocky Mountain Oysters! Ingredients: Instructions:
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Thai Turkey Burger
Thai Turkey Burger Ingredients For the Burgers: For the Asian Slaw: For the Spicy Mayo: Directions In a large bowl, combine the ground turkey, shallot, ginger, garlic, cilantro, lime zest, scallion, jalapeño, sea salt, sugar, white pepper, and olive oil. Use your hands to gently mix until just combined—avoid overmixing to keep the burgers tender. […]
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Venison & Stout Meat Pies
Venison & Stout Meat Pie Rich, savory venison simmered in stout beer with root vegetables, wrapped in a flaky crust. Ingredients For the Filling: For the Pie Crust: Instructions Step 1: Prepare the Venison Filling Step 2: Make the Pie Crust Step 3: Assemble & Bake Serving Suggestions This Venison & Stout Meat Pie is the perfect […]
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Dove Philly Cheese sandwiches
Dove Philly Cheese Steaks: Ingredients: 10-15 dove breasts, sliced in half (save legs and thighs for stock) 1 large onion, thinly sliced 3 large bell peppers, thinly sliced 5 slices provolone cheese 5 hoagie rolls 2 tablespoons avocado or olive oil 2 tablespoons Worcestershire sauce Salt and pepper to taste 1 tsp Garlic powder 1 […]
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Spicy Dove Ramen
Ingredients Steps 1 Prepare the Doves: – Season the dove breasts with olive oil, garlic powder, smoked paprika, salt, and pepper. – Heat a skillet over medium-high heat with 1 tbsp avocado oil and sear the dove breasts for 2-3 minutes on each side until browned and cooked to medium-rare. Set aside and slice thinly. […]
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