Venison Rocky Mountain Oysters
Rocky Mountain Oysters using Venison Testicles is a fantastic way to utilize the whole animal while delivering a crispy, flavorful delicacy. Here’s a tried-and-true recipe: Venison Rocky Mountain Oysters Ingredients: Instructions: Spicy Ranch BBQ Dipping Sauce This sauce combines creamy ranch, smoky BBQ, and a spicy kick—perfect for dunking those crispy venison Rocky Mountain Oysters! Ingredients: Instructions:
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Thai Turkey Burger
Thai Turkey Burger Ingredients For the Burgers: For the Asian Slaw: For the Spicy Mayo: Directions In a large bowl, combine the ground turkey, shallot, ginger, garlic, cilantro, lime zest, scallion, jalapeño, sea salt, sugar, white pepper, and olive oil. Use your hands to gently mix until just combined—avoid overmixing to keep the burgers tender. […]
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Venison & Stout Meat Pies
Venison & Stout Meat Pie Rich, savory venison simmered in stout beer with root vegetables, wrapped in a flaky crust. Ingredients For the Filling: For the Pie Crust: Instructions Step 1: Prepare the Venison Filling Step 2: Make the Pie Crust Step 3: Assemble & Bake Serving Suggestions This Venison & Stout Meat Pie is the perfect […]
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Dove Philly Cheese sandwiches
Dove Philly Cheese Steaks: Ingredients: 10-15 dove breasts, sliced in half (save legs and thighs for stock) 1 large onion, thinly sliced 3 large bell peppers, thinly sliced 5 slices provolone cheese 5 hoagie rolls 2 tablespoons avocado or olive oil 2 tablespoons Worcestershire sauce Salt and pepper to taste 1 tsp Garlic powder 1 […]
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Spicy Dove Ramen
Ingredients Steps 1 Prepare the Doves: – Season the dove breasts with olive oil, garlic powder, smoked paprika, salt, and pepper. – Heat a skillet over medium-high heat with 1 tbsp avocado oil and sear the dove breasts for 2-3 minutes on each side until browned and cooked to medium-rare. Set aside and slice thinly. […]
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Drunken Venison Chops
Drunken VenisonIngredients:1 whole venison backstrap (can substitute beef or pork steaks)1⁄2 cup Worcestershire sauce1⁄4 cup soy sauce1⁄4 red onion, sliced2oz bourbon or whiskey1 large orange or three mandarin oranges1 can beer2 tbsp BBQ rub * see recipe below Directions: Preheat smoker or grill to 325o Trim venison, Place in shallow dish inside of chamber vacuum […]
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Pheasant Hand Pies
Pheasant Hand Pies Ingredients: 1 cup cooked pheasant, quail, dove, turkey, chukar or rabbit 1 cup carrots, sliced 1 cup peas, frozen or canned 2 celery ribs, chopped 1 cup corn 1/2 cup green beans 3 cloves garlic, minced ½ yellow onion, chopped 1/3 cup butter 3 tbsp flour (can omit flour for gluten free, […]
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Venison Swedish Meatballs
Walking down the isles of cheap Ikea furniture and your nose gets a whiff of something sweet, creamy and filled with bold spices. like one of those old timey cartoons your feet lift off the ground and your nose floats you towards the intoxicating scent. You pass the turn style lines and open your eyes […]
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Wild Turkey Chorizo & Black Bean Stuffed Chilaquiles
Chilaquiles is probably my favorite breakfast of all time, followed closely by Chorizo and beans. This recipe combines two of my favorites in one amazing dish. This dish is packed full of homemade. This recipe will guide you through a couple steps from homemade corn tortillas to homemade salsas, and even chorizo, all of which […]
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Holiday Venison Roulade
Stuffed Venison Roulade, easy delicious holiday cooking! With the holidays closing it and hunting season already kicking off for many of us across the country I thought I would give you one of my families favorite holiday dishes. This dish takes a simple venison backstrap and turns it into a meal that will have your […]
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