Duck Confit Fries
Duck Confit Garlic Fries Prep: 10 mins Cook: 12-24 hours Active cooking: 15 minutes Ingredients: Confit: 4-6 duck legs and things Salt & Pepper 4 garlic cloves, minced 3 sprigs thyme 3 tbsp butter (if ducks are not fatty) Fries: 1-pound fries (Fresh or frozen) 4 cloves galirc, minced 2 tbsp parsley, chopped ½ tsp […]
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Venison Salisbury Meatballs
Venison Salisbury Steak Meatballs. Ingredients: Meatballs: 1 pound ground venison ½ cup breadcrumbs ¼ cup milk ½ tsp salt ½ tsp garlic powder 1 tsp Worcestershire sauce 1 tsp cracked pepper ½ brown onion, chopped finely 1 egg Gravy: 1 tbsp. oil 2 tbsp butter 3 garlic cloves, minced ½ onion, sliced 6 oz mushrooms, […]
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Smoked Deviled Eggs
Are you looking for a new and delicious recipe to bring to your next party or get together? Then look no farther, these Deviled eggs are simple and packed full of flavor. So let’s get into the recipe shall we? Let me know if you tried it and if you added some different and cool […]
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Dove Chorizo Poppers
Dove Chorizo stuffed jalapenos Ingredients: 10-15 dove (or as many as you want) 1 pound bacon 3 tbsp oil 10 jalapenos 16oz cream cheese, softened 4 tbsp BBQ rub* 2 cups jack cheese 4 tbsp chorizo seasoning* Directions: Remove all meat from doves, breast, thighs, legs, and grind with ½ pound bacon. Run through the […]
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Smoked Jalapeno Trout Dip
Smoked Jalapeño Trout Dip Ingredients: 2-3 whole trout *gutted 8oz cream cheese, softened 1 tsp cracked pepper 1 tsp smoked paprika 2 jalapenos 3 cloves garlic ½ white onion 1 tbsp chives, diced 1 tsp fresh dill, chopped 1 tsp garlic powder 1 tsp onion powder 1 tsp salt Directions: Preheat smoker or grill to […]
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Antelope Chili Colorado Burritos
Chili Colorado I just got home from an antelope and deer hunt where a fellow hunter gave me a bushel full of red and green hatch chilies and a bunch of dried Mexican chilies as well. As I was hiking around Wyoming chasing big bucks, I had this idea to recreate one of my favorite […]
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Drunken Apple Pie
With fall upon us, we are always looking for those side and desserts that pair perfectly with our wild game dinner. This is one of my Favorite desserts that uses fresh apples and of course a little booze! Hopefully you enjoy it as much as we do. Drunken Apple Pie with Bourbon Glaze Pie Filling: […]
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From Field To Plate 101 classes
Join me as I throw my 10th FFTP 101 classes to kick on the 2022-23 hunting season. Spots are limited and sell out quickly, they will go on sale at 10am pst Friday, July 29th. Can’t wait to see you there and if you have any question don’t hesitate to email me at Jeremiah@fromfieldtoplate.com
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Leftover Turkey & Stuffing Pie
Who doesn’t love a good leftover pot pie? This past turkey season I was blessed with a bunch of birds and after smoking a couple I had a ton of meat left over. I thought about making thanksgiving in a single bite and decided to do a pot pie. I added everything that’s left over […]
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