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Category: Chef

Oven roasted pheasant breasts

December 10, 2014 bowlfrogg@gmail.com Chef, Cooking, From field to plate, Hunting, Organic, Organic meat, Salmon, Uncategorized, Wild game recipe, Wildgame Leave a comment

With pheasant season upon us why not show you a simply delicious amazing recipe. This is on of my families

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Crispy Skin Wild California Salmon

December 4, 2014 bowlfrogg@gmail.com Chef, Cooking, From field to plate, Hunting, Organic, Organic meat, Salmon, Uncategorized, Wild game recipe, Wildgame Leave a comment

Crispy Skin Wild Salmon 1-2 pounds Salmon Filet Skin on (de-scaled) 4 cloves crushed garlic 4 sprigs Fresh Thyme (or

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Apple Whiskey glazed Elk steaks

November 26, 2014 bowlfrogg@gmail.com Chef, Cooking, From field to plate, Hunting, Organic, Organic meat, Uncategorized, Wild game recipe, Wildgame One comment

When the weather chills and many cant go outside to cook a delicious wild game steak, here is a recipe

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Wildgame Meatloaf

November 20, 2014 bowlfrogg@gmail.com Chef, Cooking, From field to plate, Hunting, Organic, Organic meat, Uncategorized, Wild game recipe, Wildgame 2 comments

Wondering what to do with all that left over ground game meat!? Here is a super simple classic meatloaf recipe.

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