Crispy Skin Wild California Salmon
Crispy Skin Wild Salmon 1-2 pounds Salmon Filet Skin on (de-scaled) 4 cloves crushed garlic 4 sprigs Fresh Thyme (or 1 tablespoon dried) 2 springs fresh rosemary (or ½ tablespoon dried) Sea salt & cracked Pepper to Taste 3 tablespoons Olive Oil or avocado oil Take your Salmon filet and cut into individual serving size. […]
Read MoreApple Whiskey glazed Elk steaks
When the weather chills and many cant go outside to cook a delicious wild game steak, here is a recipe that will keep your body warm and your tummy full. I used Elk steaks but have repeated this recipe with deer and antelope and it is just as delicious. This sweet blend of apples, brown […]
Read MoreWildgame Meatloaf
Wondering what to do with all that left over ground game meat!? Here is a super simple classic meatloaf recipe. I used left over antelope, elk and mule deer. You can use all one meat or add any ground meats you have. Four legged or winged works great in this amazing dish. Enjoy and happy […]
Read MoreTrio of wild game stew.
As the weather chills, our focus as home chefs changes. We go from smokers and grills to the stock pots and slow cookers. Many home chefs are scared of soups and stews. I’ve heard from many DIY chefs that soups and stews take to much time, effort and ingredients. I’m here to show you its […]
Read MoreItalian Antelope Sausage Lasagna
Many folks have said they don’t like the “gamey flavor” of antelope. You all know my feeling on the word “gamey”. Here is a recipe that will pair perfectly with the sage flavor of antelope. Italian Antelope Sausage Lasagna 3 cups cooked diced antelope sausage. (Any sausage will work) 2 cups fresh ricotta 8 ounces […]
Read MoreFather & Son
Shhhhh there they are 600 yards away! I’ll back up the truck, get out quietly, grab your gun! Here we go dad the hunt is on. One day ago my dad had never shot his 30.06. He’d never stalked big wild game, he never belly crawled 200 yards to get into position to take the […]
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