Smoked Venison Roast
[wp_ad_camp_1] Many of you know my story, yet many of you don’t. So here’s a quick recap… 6 years ago I found out I had an intolerance to beef, yes this is a real thing. My body could no longer digest the fat found within beef. When I ate beef I got super sick.. imagine […]
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Let’s Talk Pizza!
Let’s talk pizza! Pizza is one of my families favorite meals. Not only do we love eating it but, we love making it as well. One of our favorite style of pizzas is what we call “leftover pizza” this is as simple as it sounds. We make our dough and top it with our leftovers. […]
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Wild Piggy Mac -N- Cheesy
After slow cooking a wild boar shoulder this weekend I was left with an abundance or delicious, tender and flavorful shredded meat. I was vacuuming sealing the leftovers when a direct message popped up on my phone. As I read the message it got me thinking, thinking because of what was asked. “How can I […]
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Smoked Venison Burgers
Smoked Venison Burger From Field To Plate Ingredients: 2 pounds Venison (can use Elk, moose, antelope) 8 cloves garlic, minced 8 tablespoons Worcestershire sauce 2 tablespoons soy sauce 1 tablespoons cracked pepper 2 tablespoons onion powder 4 tablespoons paprika 3 tablespoons Olive or Avocado Oil 2 teaspoons seal salt 4 tablespoons Weber Seasoning, Roasted […]
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Smoked Wild Game Hearts
Slowly I pull the heart from my deer and carefully remove it from its protective sack, my hunting buddies look at me and ask…. “Why are you saving that?” I get that question asked to me more times than not, and asked by veteran lifelong hunters. My simple and truthful answer is always “To eat […]
Read MoreSmoked Wild Ham & Split Pea Soup
With the holidays upon us we are always looking for easy tasty recipes to make using our leftovers. With this split pea soup recipe you can take that left over ham bone and create a stunning dish with little to no effort on your part. Being a stay at home dad easy is better when […]
Read MoreSmoked pheasant tortilla soup
2 cups smoked pheasant 1 bunch cilantro 2 cans of green chilies 1 can roasted tomatoes 1 can of corn 1 can of black beans 1/4 cup chopped garlic 3 Tbl spoons olive oil 1/2 onion chopped 48oz chicken stalk or broth 6 corn tortillas
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