Drunken Wild Game Fries & Guinness Gravy
Yesterday was National Beer day and what better way to celebrate than with some good old pub grub. This recipe pairs perfectly with any red wild game meat you have. I’ve cooked this recipe with Venison, elk, bear and wild sheep. The slow cooker breaks down the meat and it becomes tender and juicy. Also […]
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Blood Orange & Herb Stuffed Dove
With dove season upon us lets look at a simple recipe that take us beyond the typical bacon wrapped appetizers. Don’t misunderstand me there is nothing wrong with Bacon wrapped dove breast, this recipe just elevates the simple appetizer dove breast into a table worthy meal. Many people don’t think about plucking doves because they are so small and the […]
Read MoreLet’s talk jerky!
Jerky is one of the easiest ways to preserve your wild game meat. Not only is jerky a delicious healthy snack for when you’re on the go, it’s also a wonderful source of protein while out in the field. Check out my favorite Weston dehydrator So let’s begin and figuring out three things that will […]
Read MoreOrange chicken style pheasant breasts
Here we go, many have asked for my Orange chicken style pheasant breast so here you go. I love eating pheasant! if you have an idea for a recipe and want me to work on creating one for ya just ask!! Enjoy and remember if you cook it, they will eat. Orange Chicken Style […]
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