Drunken Venison Chops
Drunken VenisonIngredients:1 whole venison backstrap (can substitute beef or pork steaks)1⁄2 cup Worcestershire sauce1⁄4 cup soy sauce1⁄4 red onion, sliced2oz bourbon or whiskey1 large orange or three mandarin oranges1 can beer2 tbsp BBQ rub * see recipe below Directions: Preheat smoker or grill to 325o Trim venison, Place in shallow dish inside of chamber vacuum […]
Read MoreVenison Swedish Meatballs
Walking down the isles of cheap Ikea furniture and your nose gets a whiff of something sweet, creamy and filled with bold spices. like one of those old timey cartoons your feet lift off the ground and your nose floats you towards the intoxicating scent. You pass the turn style lines and open your eyes […]
Read MoreHoliday Venison Roulade
Stuffed Venison Roulade, easy delicious holiday cooking! With the holidays closing it and hunting season already kicking off for many of us across the country I thought I would give you one of my families favorite holiday dishes. This dish takes a simple venison backstrap and turns it into a meal that will have your […]
Read MoreVenison Salisbury Meatballs
Venison Salisbury Steak Meatballs. Ingredients: Meatballs: 1 pound ground venison ½ cup breadcrumbs ¼ cup milk ½ tsp salt ½ tsp garlic powder 1 tsp Worcestershire sauce 1 tsp cracked pepper ½ brown onion, chopped finely 1 egg Gravy: 1 tbsp. oil 2 tbsp butter 3 garlic cloves, minced ½ onion, sliced 6 oz mushrooms, […]
Read MoreAntelope Chili Colorado Burritos
Chili Colorado I just got home from an antelope and deer hunt where a fellow hunter gave me a bushel full of red and green hatch chilies and a bunch of dried Mexican chilies as well. As I was hiking around Wyoming chasing big bucks, I had this idea to recreate one of my favorite […]
Read MoreVenison Big Mac burgers
As many of you know, after you pull away from the fast food drive in you have instant regret. One of my favorite things to do is to recreate those fast food meals with wild game and make it better! here is what I came up with, enjoy your Wild Game Big Mac! Venison Big […]
Read MoreCrispy Orange Peel Venison
It’s no secret that one of my favorite styles of cooking is Asian inspired. This recipe came to me as I was sitting at the airport wishing for real food, not fast food. So I created and sketched out what I wanted to eat at that moment, and this is what I came up with. […]
Read MoreReverse Seared Venison Rib Roast
Bone-in Wild Game Rib Roast Ingredients: 1-2 bone in rib roasts, trimmed 1 cup low sodium soy sauce 1 cup Worcestershire sauce 5 whole basil leaves 1 tsp cracked pepper 1/2 cup sun dried tomatoes with oil 7 cloves garlic, smashed 1/2 red onion, rough sliced 1 tsp smoked paprika Directions: In shallow dish or […]
Read MoreMongolian Venison Sloppy Joes
Mongolian Sloppy Joes are a perfect blend between my families favorites, the flavor of my homemade teriyaki style Mongolian sauce and the messiness of a sloppy Joe. Many hunters seem to like to grind most of their deer because they enjoy the simplicity of cooking it. I’ve heard from many of you that you’re sick […]
Read MoreBeer & Wine Venison Neck Roast
With the neck roast on deer you’re getting anywhere from 2-4 pounds of meat from it. Ive heard from 80% of the hunters I encounter that they don’t even bother with the neck roast. This blows my mind because to me and my family its one of our top 3 cuts off any big game […]
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