Mongolian Venison Sloppy Joes
Mongolian Sloppy Joes are a perfect blend between my families favorites, the flavor of my homemade teriyaki style Mongolian sauce and the messiness of a sloppy Joe. Many hunters seem to like to grind most of their deer because they enjoy the simplicity of cooking it. I’ve heard from many of you that you’re sick […]
Read More
Beer & Wine Venison Neck Roast
With the neck roast on deer you’re getting anywhere from 2-4 pounds of meat from it. Ive heard from 80% of the hunters I encounter that they don’t even bother with the neck roast. This blows my mind because to me and my family its one of our top 3 cuts off any big game […]
Read More
Smoked Venison Roulade
Smoked Venison Roulade 1 Venison backstrap or sirloin butterflied 1 cup frozen or fresh spinach 1/2 cup low sodium soy sauce 1/2 cup Worcestershire sauce 8-10 oven roasted or sun dried tomatoes 5 large basil leaves 1.5 cups fresh mozzarella, shredded 1 tbsp cracked pepper 1 tsp salt 1 tbsp garlic powder 1/2 tsp dried […]
Read More
Venison Meatloaf Cupcakes
Cupcakes for dinner? Umm yes! When your kids are running around the house on Holiday break and screaming what’s for dinner, why not give them what they want… CUPCAKES. This is a great meal to get those kiddos involved and to truly make something special for dinner. These meatloaf cupcakes are simple, fun and full […]
Read More
Crispy Mongolian Style Venison
Crispy Mongolian Style Venison, Sweet, Savory and packed full of flavor, this dinner is simple and sure to leave all the plates around the table licked clean. One year ago I was running through the airport with minutes between flights and starving. I passed the food court area and smelt a dish I hadn’t eaten […]
Read More
Venison & Red Wine Stroganoff
One of my favorite ways to cook fresh venison would have to be a clean, delicious stroganoff. Many people don’t know that Stroganoff originated in Saint Petersburg, Russia in the late 1800’s. When I was in my early college years I went to Russia and I remember having one of my favorite stroganoffs ever. I […]
Read More
Venison Summer Sausage
Smoked Venison Summer Sausage. Ingredients: 10 pounds of summer sausage Meats: 8 pounds venison 2 pounds wild boar (could substitute domestic pig or do all Venison) If you’re not using fats you will need to add a liquid 2 cups water (if not using fats) Spices: Homemade: 3 tablespoon cracked pepper 3 Tablespoon garlic powder […]
Read More
Gameburger Helper
As a kid I grew up running down the grocery isle looking for that box of hamburger helper. There was something about the tomato sauce, meat, noodles and cheese that tasted so good. It was a meal that got me through college, I mean dinner in a box for 2 bucks. It was even good […]
Read More
Hearts, Hearts and More Hearts, My Top 5 Heart Recipes
Heart After posting an instagram post on eating heart and offering to give out recipes I decided to write this post just for you all. The first day of posting the pictures I had over 250 direct messages asking for recipes and how to’s on cooking heart. Before we start cooking we need to understand […]
Read More
Irish Black Bear Stew
With black bear season over for many of us now have freezers full of black bear meat. I’ve heard from many followers that they are in need of some killer bear recipes. This recipe is a family favorite and rarely leaves us with left overs. So lets get into this super simple an flavorful Irish […]
Read More