Smoked Snow Goose with a Blackberry, balsamic, and basil glaze.
Whole Smoked Snow Goose Hickory smoked with blackberry basil balsamic glaze Ingredients Goose prep Glaze Instructions 1. Prep the goose Pluck, remove the head, feet, and wings. Pat the goose dry inside and out. Trim any loose skin or fat pockets. Drizzle a thin coat of olive oil over the entire bird.Mix salt, pepper, garlic […]
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Duck Camp Chili
Duck Camp Chili Ingredients: 1 pound ground duck 5 strips bacon, uncooked and chopped 1 brown onion, diced 1 red bell pepper, diced 1 green bell pepper, diced 3 cloves garlic, minced 2 tbsp brown sugar 3 tbsp chili powder 1 tbsp smoked paprika 1 tbsp cumin 2 tsp onion powder 2 tsp garlic powder […]
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Duck Confit Fries
Duck Confit Garlic Fries Prep: 10 mins Cook: 12-24 hours Active cooking: 15 minutes Ingredients: Confit: 4-6 duck legs and things Salt & Pepper 4 garlic cloves, minced 3 sprigs thyme 3 tbsp butter (if ducks are not fatty) Fries: 1-pound fries (Fresh or frozen) 4 cloves galirc, minced 2 tbsp parsley, chopped ½ tsp […]
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