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Category: wildgamewednesday

Wild Game Skirt Steak Fajitas

May 5, 2015 bowlfrogg@gmail.com Chef, Cooking, Fit, From field to plate, gopro, Hunting, Organic, Organic meat, teaching, Wild game recipe, Wildgame, wildgamewednesday 2 comments

In Honor of Cinco De Mayo here is my Favorite Wild Game Steak Fajita Recipe. Enjoy. Wild Game Steak Fajita

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Wild Turkey Bone Stock & Broth

April 22, 2015 bowlfrogg@gmail.com butchering, Chef, Cooking, Fit, From field to plate, Hunting, Organic, Organic meat, teaching, Wild game recipe, Wildgame, wildgamewednesday 4 comments

Wild Turkey Bone Stock: With turkey season in full swing nation wide lets look beyond the normal recipes and talk

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Wild Boar Chorizo & Eggs 

April 16, 2015 bowlfrogg@gmail.com butchering, Chef, Cooking, Fit, From field to plate, gopro, Hunting, Organic, Organic meat, teaching, Uncategorized, Wild game recipe, Wildgame, wildgamewednesday 2 comments

Many of you have asked me to post my chorizo recipe so here ya go. Now remember you don’t need

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Wild Ground Turkey & Tomato Vegetable Soup

April 2, 2015 bowlfrogg@gmail.com butchering, Chef, Cooking, Fit, From field to plate, Hunting, Organic, Organic meat, Salmon, teaching, Wild game recipe, Wildgame, wildgamewednesday 3 comments

Turkey season is in full swig in most states and starting up nation wide within the next few months. My

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Wild Game Bangers & Mash With Guinness gravy

March 11, 2015 bowlfrogg@gmail.com butchering, Chef, Cooking, From field to plate, gopro, Hunting, Organic, Organic meat, teaching, Wild game recipe, Wildgame, wildgamewednesday One comment

Once staple dish in Ireland & England is Bangers and Mash. In this Recipe ill be showing you how to

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Mini WIld Game Sausage Rolls

March 11, 2015 bowlfrogg@gmail.com butchering, Chef, Cooking, From field to plate, Hunting, Organic, Organic meat, Uncategorized, Wild game recipe, Wildgame, wildgamewednesday One comment

 A quick and simple appetizer for your Saint Patrick’s day party. This recipe is great for the kiddos to

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Wild Pheasant Noodle Soup

February 25, 2015 bowlfrogg@gmail.com butchering, Chef, Cooking, From field to plate, Hunting, Organic, Organic meat, teaching, Wild game recipe, Wildgame, wildgamewednesday Leave a comment

Who’s ready for soup? Since that crazy groundhog saw his shadow earlier this month winter has been hitting every single

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