Generated by All in One SEO v4.9.9, this is an llms.txt file, used by LLMs to index the site. # From Field To Plate ## Sitemaps - [XML Sitemap](https://fromfieldtoplate.com/sitemap.xml): Contains all public & indexable URLs for this website. ## Posts - [Venison Reuben: Bringing Wild Game Into Irish Tradition](https://fromfieldtoplate.com/2026/03/17/venison-reuben-bringing-wild-game-into-irish-tradition/) - There’s something about a Reuben sandwich that feels timeless. Warm rye bread, layers of tender corned meat, tangy sauerkraut, melted Swiss, and that sharp bite of mustard all pressed together into something greater than the sum of its parts. It’s comfort food, but it carries history in every bite. For me, that history has always - [The History of Loco Moco, From Island Comfort to Wild Game Classic & Recipe](https://fromfieldtoplate.com/2026/03/03/the-history-of-loco-moco-from-island-comfort-to-wild-game-classic-recipe/) - There are some meals that are born in fine dining kitchens, and then there are meals that are born because a group of hungry kids needed something cheap and filling. Loco moco falls into that second category, and that is exactly why it has stood the test of time. Loco moco was created in the - [Smoked Snow Goose with a Blackberry, balsamic, and basil glaze.](https://fromfieldtoplate.com/2025/11/13/smoked-snow-goose-with-a-blackberry-balsamic-and-basil-glaze/) - Whole Smoked Snow Goose Hickory smoked with blackberry basil balsamic glaze Ingredients Goose prep 1 whole snow goose, plucked and cleaned 2 tablespoons kosher salt 1 tablespoon coarse black pepper 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon smoked paprika 2 teaspoons brown sugar Olive oil, just enough to lightly coat the bird - [Venison Shank Birria Enchiladas](https://fromfieldtoplate.com/2025/10/27/venison-shank-birria-enchiladas/) - Venison Shank Birria Enchiladas Ingredients For the Birria: 2–3 venison shanks (bone-in) 6 dried guajillo chiles, stemmed & seeded 3 dried ancho chiles, stemmed & seeded 2 Chipotle peppers in adobo 4 Roma tomatoes, halved, or a cup full of cherry tomatoes 1 red onion, quartered 6 garlic cloves 4 cups beef or venison stock - [Venison Cottage Pie with Red Wine & Guinness & Soda Bread](https://fromfieldtoplate.com/2025/03/17/venison-cottage-pie-with-red-wine-guinness-soda-bread/) - Venison Cottage Pie with Red Wine & Guinness Serves: 6 | Prep Time: 30 min | Cook Time: 1 hr 30 min Ingredients For the Filling: 2 lbs venison shoulder steak, minced 2 tbsp garlic powder 1 tbsp black pepper 3 tbsp olive oil 1 large onion, diced 2 carrots, diced 1 parsnip, diced 3 - [Thai Dove Pizza](https://fromfieldtoplate.com/2025/09/16/thai-dove-pizza/) - Thai Dove Pizza Ingredients 8–10 dove breasts, minced 1 prepared pizza crust (flatbread or homemade dough works great) 1/2 cup Thai peanut sauce *see recipe below 1 cup shredded mozzarella cheese 1/4 cup shredded carrots 1/4 cup thinly sliced red onion 1/2 cup bean sprouts 2 tbsp fresh cilantro, chopped 1 tbsp soy sauce 1 tbsp sesame - [Fried Whole Quail & Waffles with Fried Quail Eggs and Bacon-Infused Maple Syrup](https://fromfieldtoplate.com/2025/04/10/fried-whole-quail-waffles-with-fried-quail-eggs-and-bacon-infused-maple-syrup/) - Tired of the same old chicken and waffles? Take your brunch to the wild side with these Fried Whole Quail Waffles, topped with delicate crispy fried quail eggs and drizzled with bold, smoky bacon-infused maple syrup. This dish is a flavor-packed fusion of rustic wild game and Southern comfort food that turns any meal into an experience. Whether you're - [Venison Rocky Mountain Oysters](https://fromfieldtoplate.com/2025/02/20/venison-rocky-mountain-oysters/) - Rocky Mountain Oysters using Venison Testicles is a fantastic way to utilize the whole animal while delivering a crispy, flavorful delicacy. Here’s a tried-and-true recipe: Venison Rocky Mountain Oysters Ingredients: 2-4 venison testicles 2 cups buttermilk (for soaking) 1 cup all-purpose flour 1 cup cornmeal (or breadcrumbs for extra crunch) 2 eggs ½ cup hot sauce (optional, - [Thai Turkey Burger](https://fromfieldtoplate.com/2025/02/20/thai-turkey-burger/) - Thai Turkey Burger Ingredients For the Burgers: 1 lb ground turkey 1 shallot, finely minced 1 tsp fresh grated ginger 3 cloves garlic, minced 2 tbsp chopped cilantro 2 tsp lime zest 1 scallion, finely chopped 1 jalapeño, seeded and finely chopped 1 tsp sea salt ½ tsp sugar ½ tsp white pepper 2 tsp - [Venison & Stout Meat Pies](https://fromfieldtoplate.com/2025/02/20/venison-stout-meat-pies/) - Venison & Stout Meat Pie Rich, savory venison simmered in stout beer with root vegetables, wrapped in a flaky crust. Ingredients For the Filling: 2 lbs venison, cut into 1-inch cubes 2 tbsp oil (bacon fat or butter works great) 1 large onion, diced 2 carrots, diced 2 celery stalks, diced 3 cloves garlic, minced - [Dove Philly Cheese sandwiches](https://fromfieldtoplate.com/2024/09/24/dove-philly-cheese-sandwiches/) - Dove Philly Cheese Steaks: Ingredients: 10-15 dove breasts, sliced in half (save legs and thighs for stock) 1 large onion, thinly sliced 3 large bell peppers, thinly sliced 5 slices provolone cheese 5 hoagie rolls 2 tablespoons avocado or olive oil 2 tablespoons Worcestershire sauce Salt and pepper to taste 1 tsp Garlic powder 1 - [Spicy Dove Ramen](https://fromfieldtoplate.com/2024/09/10/spicy-dove-ramen/) - Ingredients For the Doves - 8-10 dove breasts, sliced in half (boneless) - 1 tbsp olive oil - 1 tsp garlic powder - 1 tsp smoked paprika - Salt and pepper, to taste For the Ramen Broth: - 4 cups chicken or game stock (homemade or store-bought) - 2 tbsp soy sauce - 1 tbsp - [Drunken Venison Chops](https://fromfieldtoplate.com/2024/07/20/drunken-venison-chops/) - Drunken VenisonIngredients:1 whole venison backstrap (can substitute beef or pork steaks)1⁄2 cup Worcestershire sauce1⁄4 cup soy sauce1⁄4 red onion, sliced2oz bourbon or whiskey1 large orange or three mandarin oranges1 can beer2 tbsp BBQ rub * see recipe below Directions: Preheat smoker or grill to 325o Trim venison, Place in shallow dish inside of chamber vacuum Drunken VenisonIngredients:1 whole venison backstrap (can substitute beef or pork steaks)1⁄2 cup Worcestershire sauce1⁄4 cup soy sauce1⁄4 red onion, sliced2oz bourbon or whiskey1 large orange or three mandarin oranges1 can beer2 tbsp BBQ rub * see recipe below Directions: Preheat smoker or grill to 325o Trim venison, Place in shallow dish inside of chamber vacuum - [Honey BBQ Wild Game Sticks](https://fromfieldtoplate.com/2019/11/17/honey-bbq-wild-game-sticks/) - Honey BBQ Jerky Sticks Ingredients: 2 pounds wild game meat 3 Tbsp Granulated honey 1 tsp sugar 1 Tbsp Garlic powder 1 tsp cracked pepper 1 tsp smoked paprika 1 Tbsp onion powder 1/2 tsp celery salt 1/2 tsp molasses 1/2 tbsp of liquid smoke if not using smoker to dry. 3 tsp quick cure - [Pheasant Hand Pies](https://fromfieldtoplate.com/2023/12/08/pheasant-hand-pies/) - Pheasant Hand Pies Ingredients: 1 cup cooked pheasant, quail, dove, turkey, chukar or rabbit 1 cup carrots, sliced 1 cup peas, frozen or canned 2 celery ribs, chopped 1 cup corn 1/2 cup green beans 3 cloves garlic, minced ½ yellow onion, chopped 1/3 cup butter 3 tbsp flour (can omit flour for gluten free, - [Venison Swedish Meatballs](https://fromfieldtoplate.com/2023/10/26/venison-swedish-meatballs/) - Walking down the isles of cheap Ikea furniture and your nose gets a whiff of something sweet, creamy and filled with bold spices. like one of those old timey cartoons your feet lift off the ground and your nose floats you towards the intoxicating scent. You pass the turn style lines and open your eyes - [Wild Turkey Chorizo & Black Bean Stuffed Chilaquiles](https://fromfieldtoplate.com/2023/09/21/wild-turkey-chorizo-black-bean-stuffed-chilaquiles/) - Chilaquiles is probably my favorite breakfast of all time, followed closely by Chorizo and beans. This recipe combines two of my favorites in one amazing dish. This dish is packed full of homemade. This recipe will guide you through a couple steps from homemade corn tortillas to homemade salsas, and even chorizo, all of which - [Holiday Venison Roulade](https://fromfieldtoplate.com/2023/09/15/holiday-venison-roulade/) - From Field To Plate Holiday Venison Roulade bbq bowlfrogg@gmail.com Jeremiah Doughty July 6, 2026 - 2023 From Field To Plate - [Loaded "Wild" Pulled Pork Cupcakes ](https://fromfieldtoplate.com/2023/05/31/loaded-wild-pulled-pork-cupcakes/) - The perfect appetizer for football season with your weekends leftovers. Below you'll find a video with step by step instructions. Enjoy. Loaded Pulled Pork Cupcakes Ingredients: Cupcakes: 20oz shredded hashbrowns “thawed” ½ cup parmesan cheese 2 eggs 1 tbsp garlic powder 2 tsp onion powder 1 tbsp smoked paprika 1 tsp cracked pepper 1 tsp - [Spicy Honey Whiskey Dove](https://fromfieldtoplate.com/2023/09/06/spicy-honey-whiskey-dove/) - Just got back from an Epic 4 days or dove hunting and between our group we shot over 900 dove. This means only one thing, lots of new recipes. This recipe came to my head as I was driving out to the dove fields and heard a radio add for Honey Whiskey. I got thinking - [Salt Cured Yolks](https://fromfieldtoplate.com/2023/06/25/salt-cured-yolks/) - With summer coming and chickens laying like crazy here is another amazing recipe that you can use for those eggs. These yolks can be used as toppings for so many dishes like pastas, toasts, avocado toasts, rice, risotto, soups, grits, savory oatmeals, even ice cream. The yolks take on a rich cheese flavor and melts - [Salmon Patties & Creole Tartar](https://fromfieldtoplate.com/2023/05/31/salmon-patties-creole-tartar/) - Salmon Pattie Cakes w/ Creole tartar Ingredients: 2-3 cups cooked salmon (Season salmon with salt, pepper and garlic powder and cook until 135º-140º internal temp) 1 sweet onion, minced fine 1 red bell pepper, chopped fine 3 tbsp salted butter, soft 1 cup panko ½ cup parmesan cheese 2 large eggs 1 tbsp Worcestershire sauce ¼ - [Turkey Meatball Vegetable Soup](https://fromfieldtoplate.com/2023/05/02/turkey-meatball-vegetable-soup/) - A simple, Easy and Delicious way to use your wild turkey. Ingredients: Soup: 3 tbsp oil 1 brown onion, chopped 2 celery stalks, chopped 2 large carrots, chopped 4 cloves garlic, minced 1 cup corn 1 cup green beans 1 cup peas 2 cans fire roasted tomatoes 4 cups broth, chicken or turkey 2 cups - [Golden Fried Turkey Sandwhich](https://fromfieldtoplate.com/2023/04/24/golden-fried-turkey-sandwhich/) - Let's bring you an amazing Golden Fried Turkey Sandwich in a tangy Carolina Gold BBQ Sauce. Mustard-style BBQ is exclusive to South Carolina, and many would argue it’s the state's unofficial BBQ sauce. This mustard base sauce dates to the 1700’s when German immigrants brought their love of mustard and pork to the states, which - [Duck Camp Chili](https://fromfieldtoplate.com/2023/01/23/duck-camp-chili/) - Duck Camp Chili Ingredients: 1 pound ground duck 5 strips bacon, uncooked and chopped 1 brown onion, diced 1 red bell pepper, diced 1 green bell pepper, diced 3 cloves garlic, minced 2 tbsp brown sugar 3 tbsp chili powder 1 tbsp smoked paprika 1 tbsp cumin 2 tsp onion powder 2 tsp garlic powder - [Loaded Wild Turkey Fries ](https://fromfieldtoplate.com/2023/01/22/loaded-wild-turkey-fries/) - Loaded Wild Turkey Fries (Using Legs and thighs) Ingredients: 2 turkey legs 2 turkey thighs 1 can of Coke or DP 1 can beer ½ cup brown sugar 2 tbsp apple cider vinegar 3 tbsp garlic powder 2 tbsp onion powder 1 tsp salt 1 tbsp paprika 1 tbsp cracked pepper 4 cloves garlic, smashed - [Honey Whisky BBQ Turkey Bites ](https://fromfieldtoplate.com/2023/01/22/honey-whisky-bbq-turkey-bites/) - Honey Whisky BBQ turkey bites Ingredients: 1 Turkey breast but into 1-inch pieces 2 Tbsp cornstarch ½ tsp sea salt 1 tsp cracked pepper 1 tsp onion powder 1 tsp garlic powder Sauce: 3 cloves garlic, minces and smashed ½ cup apple juice ½ cup whiskey or bourbon 2/3 cup low sodium soy sauce 1/3 - [Heart Jerky](https://fromfieldtoplate.com/2023/01/22/heart-jerky/) - Venison Heart Jerky 1/2 cup Worcestershire sauce 1/2 cup low sodium soy sauce 1 tablespoon smoked paprika 1 tablespoon cracked pepper 1 tablespoon minced garlic 1 tablespoon dry rosemary, crushed 1 tsp dried thyme Directions: 1. trim heart of fat cap, open heart and trim all vents and fibers, Slice into thin strips 2. combine - [Duck Confit Fries](https://fromfieldtoplate.com/2023/01/22/duck-confit-fries/) - Duck Confit Garlic Fries Prep: 10 mins Cook: 12-24 hours Active cooking: 15 minutes Ingredients: Confit: 4-6 duck legs and things Salt & Pepper 4 garlic cloves, minced 3 sprigs thyme 3 tbsp butter (if ducks are not fatty) Fries: 1-pound fries (Fresh or frozen) 4 cloves galirc, minced 2 tbsp parsley, chopped ½ tsp - [Venison Salisbury Meatballs](https://fromfieldtoplate.com/2023/01/22/venison-salisbury-meatballs/) - Venison Salisbury Steak Meatballs. Ingredients: Meatballs: 1 pound ground venison ½ cup breadcrumbs ¼ cup milk ½ tsp salt ½ tsp garlic powder 1 tsp Worcestershire sauce 1 tsp cracked pepper ½ brown onion, chopped finely 1 egg Gravy: 1 tbsp. oil 2 tbsp butter 3 garlic cloves, minced ½ onion, sliced 6 oz mushrooms, - [Smoked Deviled Eggs](https://fromfieldtoplate.com/2022/10/27/smoked-deviled-eggs/) - Are you looking for a new and delicious recipe to bring to your next party or get together? Then look no farther, these Deviled eggs are simple and packed full of flavor. So let's get into the recipe shall we? Let me know if you tried it and if you added some different and cool - [Smoked Jalapeno Trout Dip](https://fromfieldtoplate.com/2022/10/13/smoked-jalapeno-trout-dip/) - Smoked Jalapeño Trout Dip Ingredients: 2-3 whole trout *gutted 8oz cream cheese, softened 1 tsp cracked pepper 1 tsp smoked paprika 2 jalapenos 3 cloves garlic ½ white onion 1 tbsp chives, diced 1 tsp fresh dill, chopped 1 tsp garlic powder 1 tsp onion powder 1 tsp salt Directions: Preheat smoker or grill to - [Dove Chorizo Poppers](https://fromfieldtoplate.com/2022/10/13/dove-chorizo-poppers/) - Dove Chorizo stuffed jalapenos Ingredients: 10-15 dove (or as many as you want) 1 pound bacon 3 tbsp oil 10 jalapenos 16oz cream cheese, softened 4 tbsp BBQ rub* 2 cups jack cheese 4 tbsp chorizo seasoning* Directions: Remove all meat from doves, breast, thighs, legs, and grind with ½ pound bacon. Run through the - [Antelope Chili Colorado Burritos](https://fromfieldtoplate.com/2022/10/13/antelope-chili-colorado-burritos/) - Chili Colorado I just got home from an antelope and deer hunt where a fellow hunter gave me a bushel full of red and green hatch chilies and a bunch of dried Mexican chilies as well. As I was hiking around Wyoming chasing big bucks, I had this idea to recreate one of my favorite - [Drunken Apple Pie](https://fromfieldtoplate.com/2022/10/13/drunken-apple-pie/) - With fall upon us, we are always looking for those side and desserts that pair perfectly with our wild game dinner. This is one of my Favorite desserts that uses fresh apples and of course a little booze! Hopefully you enjoy it as much as we do. Drunken Apple Pie with Bourbon Glaze Pie Filling: - [Blood Orange & Herb Stuffed Dove](https://fromfieldtoplate.com/2015/09/07/blood-orange-herb-stuffed-dove/) - With dove season upon us lets look at a simple recipe that take us beyond the typical bacon wrapped appetizers. Don't misunderstand me there is nothing wrong with Bacon wrapped dove breast, this recipe just elevates the simple appetizer dove breast into a table worthy meal. Many people don't think about plucking doves because they are so small and the - [Indian Tacos on Homemade fry bread](https://fromfieldtoplate.com/2015/08/14/indian-tacos-on-homemade-fry-bread/) - Researching Navajo tradition, frybread was created in 1864 using the flour, salt and lard that had given to them by the United States government. This amazingly simple bread is used for everything from breakfast, lunch, dinner and even desserts. Its simple and delicious. Taking this Native American fry bread lets create some Wild Game Indian tacos. In this blog post ill be giving you two - [Venison & Bacon Cheeseburger Soup](https://fromfieldtoplate.com/2015/11/03/venison-bacon-cheeseburger-soup/) - Fall is finally here and the temperatures are dropping fast. College and professional football are in full swing. Most of us are spending our days in tree stands, freezing in duck blinds or spot and stalking. The last thing in your mind is coming home after a long day in the field and creating a - [Smoked Venison Burgers](https://fromfieldtoplate.com/2016/03/02/smoked-venison-burgers/) - Smoked Venison Burger From Field To Plate Ingredients: 2 pounds Venison (can use Elk, moose, antelope) 8 cloves garlic, minced 8 tablespoons Worcestershire sauce 2 tablespoons soy sauce 1 tablespoons cracked pepper 2 tablespoons onion powder 4 tablespoons paprika 3 tablespoons Olive or Avocado Oil 2 teaspoons seal salt 4 tablespoons Weber Seasoning, Roasted - [Gameburger Helper](https://fromfieldtoplate.com/2017/12/29/gameburger-helper/) - As a kid I grew up running down the grocery isle looking for that box of hamburger helper. There was something about the tomato sauce, meat, noodles and cheese that tasted so good. It was a meal that got me through college, I mean dinner in a box for 2 bucks. It was even good - [Cajun Duck Sausage Skillet](https://fromfieldtoplate.com/2022/03/14/cajun-duck-sausage-skillet/) - Sitting in the duck blind I had this idea for some Cajun Duck sausages that I had made a while back. I wanted to make a skillet meal that would make my swamp brothers proud. I pulled out my phone and jotted down the idea and went back to hunting. Once home it was time - [Country fried Elk steak -N- Eggs: side Garlic and wild boar bacon green beans](https://fromfieldtoplate.com/2015/06/10/country-fried-elk-steak-n-eggs-side-garlic-and-wild-boar-bacon-green-beans/) - While I was up in Northern California this past turkey season I was asked by a good friends Mama to create an amazing elk dinner that they could cook up after a long day working on the farm. So here it is Country fried steak n eggs, wild elk edition! Mama Rosie's Garlic and wild - [Slow cooked wild game sandwiches](https://fromfieldtoplate.com/2015/01/14/slow-cooked-wild-game-sandwiches/) - Being a dad of two amazing daughters and husband to a wife who works the 9-5, I don't have much free time. So when it comes to dinner I am always trying to make my life easier. One of my best friends when I know my day will be jammed pack is my crockpot. Now - [Grilled Pheasant Breast & Fire Roasted Avocado Pesto](https://fromfieldtoplate.com/2015/02/18/grilled-pheasant-breast-fire-roasted-avocado-pesto/) - With a freezer full of ditch chickens it's time to create out of the box healthy recipes. Most recipes you see using pheasant are always the same. Here is a simple healthy refreshing recipe packed full of flavor. Grilled Pheasant Breasts & Fire Roasted Avocado Pesto Pasta Ingredients: 4 Pheasant Breasts 1 1/2 tablespoon cracked - [Wild Elk BBQ'd blackstrap & 6 bean chili](https://fromfieldtoplate.com/2013/12/09/wild-elk-bbqd-blackstrap-6-bean-chili/) - A good friend of mine had the opportunity to video a elk hunt this past October in Wyoming. He's an amazing videographer and films hunts all over the west cost. Anyway he was up antelope hunting in mid October and was asked to come and film a guided wild elk hunt, of course he jumped - [Father & Son](https://fromfieldtoplate.com/2014/10/18/father-son/) - Shhhhh there they are 600 yards away! I'll back up the truck, get out quietly, grab your gun! Here we go dad the hunt is on. One day ago my dad had never shot his 30.06. He'd never stalked big wild game, he never belly crawled 200 yards to get into position to take the - [Italian Antelope Sausage Lasagna](https://fromfieldtoplate.com/2014/11/07/italian-antelope-sausage-lasagna/) - Many folks have said they don't like the "gamey flavor" of antelope. You all know my feeling on the word "gamey". Here is a recipe that will pair perfectly with the sage flavor of antelope. Italian Antelope Sausage Lasagna 3 cups cooked diced antelope sausage. (Any sausage will work) 2 cups fresh ricotta 8 ounces - [Wildgame Meatloaf](https://fromfieldtoplate.com/2014/11/20/wildgame-meatloaf/) - Wondering what to do with all that left over ground game meat!? Here is a super simple classic meatloaf recipe. I used left over antelope, elk and mule deer. You can use all one meat or add any ground meats you have. Four legged or winged works great in this amazing dish. Enjoy and happy - [Apple Whiskey glazed Elk steaks](https://fromfieldtoplate.com/2014/11/26/apple-whiskey-glazed-elk-steaks/) - When the weather chills and many cant go outside to cook a delicious wild game steak, here is a recipe that will keep your body warm and your tummy full. I used Elk steaks but have repeated this recipe with deer and antelope and it is just as delicious. This sweet blend of apples, brown - [Crispy Skin Wild California Salmon](https://fromfieldtoplate.com/2014/12/04/crispy-skin-wild-california-salmon/) - Crispy Skin Wild Salmon 1-2 pounds Salmon Filet Skin on (de-scaled) 4 cloves crushed garlic 4 sprigs Fresh Thyme (or 1 tablespoon dried) 2 springs fresh rosemary (or ½ tablespoon dried) Sea salt & cracked Pepper to Taste 3 tablespoons Olive Oil or avocado oil Take your Salmon filet and cut into individual serving size. - [Oven roasted pheasant breasts](https://fromfieldtoplate.com/2014/12/10/oven-roasted-pheasant-breasts/) - With pheasant season upon us why not show you a simply delicious amazing recipe. This is on of my families favorite dishes. Ingredients: 4-6 pheasant breast (skin on or off) 1 can cream of chicken 1 can cream of mushroom Crushes sea salt Cracked pepper 3 cloves crushed garlic 2 tablespoons finely chopped rosemary leafs - [Roasted stuffed Duck breasts with wild fennel, Rosemary and Parmesan](https://fromfieldtoplate.com/2014/12/18/roasted-stuffed-duck-breasts-with-wild-fennel-rosemary-and-parmesan/) - 2 boneless duck breasts skin on 4 cloves garlic Finley chopped 2 teaspoons wild fennel seeds crushed 1 teaspoon chopped fresh rosemary leaves 1 teaspoon chopped thyme leafs 1/2 cup shaved Parmesan 1 tablespoon olive oil Crushed sea salt Cracked pepper Directions: Place duck breasts, skin side down, salt and pepper Breasts both sides. Combine - [Wild Game Shepard's pie](https://fromfieldtoplate.com/2014/12/30/wild-game-shepards-pie/) - Being a good O'l Irish boy some of my favorite dishes to cook remind me of my family. One such dish is the simple yet delicious Shepard's pie. When one cooks a meal, most times we are trying to recreate a memory, a taste from our childhood or trip we took. We try to capture - [Wild Game Sloppy Dogs](https://fromfieldtoplate.com/2015/01/08/wild-game-sloppy-dogs/) - When I asked my 5 year old daughter what we should name this recipe she simply stated "sloppy dogs" so that's what we shall call them! Sloppy dogs Ingredients: 6 wild game sausages 6 hoagie rolls 1 pound wild game ground 1 8oz can tomato paste 4 cloves garlic crushed 1 tablespoon Worcestershire sauce Salt - [Wild game stock](https://fromfieldtoplate.com/2015/01/11/wild-game-stock/) - Being a hunter & angler my goal is to use every single usable part of my harvest game. In this recipe I'll teach you how to make a delicious stock from discarded bones for your soups and stews. Bones are packed full of flavor, this flavor does not come from the bones themselves but from - [Grilled Roasted Garlic & Wild Game Steak](https://fromfieldtoplate.com/2015/01/22/grilled-roasted-garlic-wild-game-steak/) - Grilled Roasted Garlic & Wild Game Steak Ingredients: 4 wild game steaks 2 whole bulbs of Garlic 1 teaspoon dried basil 1 teaspoon dried thyme 1 teaspoon dried rosemary 4 tablespoons olive oil Cracked pepper Salt Directions: Heat grill to medium heat Cut the tops ½ inch of each garlic bulb exposing the end of - [Day 1: crockpot challenge](https://fromfieldtoplate.com/2015/01/27/day-1-crockpot-challenge/) - I've been reading for a while of those budget moms who spend a couple hours making and freezing 6 crockpot or oven meals for a whole weeks worth of dinners. So I've decided that why not do this with wild game? Create recipes that a busy mom or dad can create and freeze, pull out, - [Day 2: crockpot challenge](https://fromfieldtoplate.com/2015/01/28/day-2-crockpot-challenge/) - Wild boar are a huge problem here in California, so much so there is no limit to the amount of tags one hunter can obtain. These boar or rough, tough and mean as can be.... But man do they taste good. Keeping with the week of crockpot meals here is a simple, delicious carnitas recipe. - [Day 3: crockpot challenge](https://fromfieldtoplate.com/2015/01/29/day-3-crockpot-challenge/) - Antelope has become one of my three favorite wild game red meats. This last year I was lucky enough to go to Wyoming with my dad and harvest a couple. See earlier blog entry for complete tale of our Wyoming hunting trip. This recipe has become a family favorite in our house hold. Mongolian style - [Trio Of Wild Boar Bone-In Pork Chops: Grilled Brown Sugar & Maple glazed](https://fromfieldtoplate.com/2015/02/13/trio-of-wild-boar-bone-in-pork-chops-grilled-brown-sugar-maple-glazed/) - The 2nd chop in this weeks trio of pork chops is the Grilled Brown Sugar & Maple Glazed. This chop is perfect for those summer nights around the BBQ grilling up you favorite wild harvest! Brown Sugar & Maple Glazed Ingredients: 4 Bone-in Pork Chops 1 Cup maple syrup 1/2 cup packed brown sugar 4 - [Mini WIld Game Sausage Rolls](https://fromfieldtoplate.com/2015/03/11/mini-wild-game-sausage-rolls/) - A quick and simple appetizer for your Saint Patrick's day party. This recipe is great for the kiddos to help and get involved with cooking. its easy to follow steps and getting hands dirty kinda recipe kids love. Best part about this appetizer is they can be pre-made and held in the fridge for up - [Wild Boar Chorizo & Eggs ](https://fromfieldtoplate.com/2015/04/16/wild-boar-chorizo-eggs/) - Many of you have asked me to post my chorizo recipe so here ya go. Now remember you don't need to use wild boar you can use any type of pork you find. But being a wild game chef I've used wild California boar for this recipe! Remember eat what you hunt!! If there is - [Wild Game Tamale Casserole ](https://fromfieldtoplate.com/2015/05/13/wild-game-tamale-casserole/) - Here is a simple and extremely delicious dinner that can be created with any ground meat you have from turkey to elk, venison to rabbit and so on. I used some fresh ground spring turkey for this delicious dish. Remember food is meant to been eaten and to be shared! Enjoy! Wild Game Tamale - [Carne Asada Garlic Fries “Venison style”](https://fromfieldtoplate.com/2015/06/24/carne-asada-garlic-fires-venison-style/) - Living in Southern California, one of our favorite dishes would have to be Carne Asada Fries. Carne Asada: translates from Spanish quite literally meaning "Grilled Meat" its traditionally made by marinating and grilling the skirt, flap or flank steak from beef. Cooking it fast and hot getting a nice char on the outside while the - [Camp Fire Stew](https://fromfieldtoplate.com/2015/07/16/camp-fire-stew/) - As hunters, many of us thrive to get off the beaten path. We long to beat bush and hike deeper and farther away from the outside world, longing to find nature at her purest. This longing for adventure comes at a cost, mainly good food. We want to pack as light as possible, so we - [Tasting wild ](https://fromfieldtoplate.com/2015/08/23/tasting-wild/) - This wild game journey started almost 5 years ago for me. A journey of self realization and discovery. I found myself watching every hunting program and wanting more. I would read the magazines, flipping through all the grip and grin pictures and gear reviews looking for something different. I came to the conclusion that the - [Wild Boar Bone-In Chops: Baked Garlic & Parmesan crusted](https://fromfieldtoplate.com/2015/08/26/trio-of-wild-boar-bone-in-pork-chops-baked-garlic-parmesan-crusted/) - Let's look beyond the basic smoked and pulled recipes of wild boar. Let's create something mouthwatering and easier than you think. Wild Pork loin tends to dry out when you cook it do to the lack of fats in a wild boar. But, with this recipe you'll help lock in the moister and be left - [Ground Game Swiss Steak](https://fromfieldtoplate.com/2015/10/08/ground-game-swiss-steak/) - Just got home from Wyoming with a freezer full of antelope, so lets take a look at the first meal I created from my Organic Meat. This dish will work with any wild game meat and is simple to recreate and delicious. You don't have to be a gourmet chef to create restaurant quality meals - [Wild Game Tamales ](https://fromfieldtoplate.com/2015/10/14/wild-game-tamales/) - Being from Southern California, Mexican dishes influence almost every aspect of our daily meal plans. Being an hour away from Mexico the flavors are at our finger tips. On every corner there is a mom & pop restaurants that has amazing Mexican cuisine. So taking this influence that surrounds me, I decided to try my - [Spicy Teriyaki & Sriracha Glazed Venison Meatballs](https://fromfieldtoplate.com/2015/11/09/spicy-teriyaki-sriracha-glazed-venison-meatballs/) - My wife saw a picture of meatballs the other day and quickly turned to me and said. “Make me some meatballs, I want those.” So I got to work on creating a different kind of meatball. Not your typical pasta sauce covered meatball or Ikea Swedish style meatball. Here is the recipe I came up with, - [Female Hunters: Tasting Wild Podcast with Special Guests Julie McQueen, Jessica Taylor & Lauren Hill-Lesagonicz](https://fromfieldtoplate.com/2015/11/17/female-hunters-tasting-wild-podcast-with-special-guests-julie-mcqueen-jessica-taylor-lauren-hill-lesagonicz/) - As a father of two amazing daughters I strive to show my daughters that they can do anything they want. That just because they are girls this doesn’t mean they can’t get out there and compete with the boys. One of the areas I try to show my girls that they can do it - [Review & Recipe: Bass Pro Shops Redhead Vacuum Sealer ](https://fromfieldtoplate.com/2015/11/23/review-recipe-bass-pro-shops-readhead-vacuum-sealer/) - If you’re looking for a great gift idea for that outdoors person in your life I’ve got a deal for you. I was contacted by the manufacturer to try out and review for FREE Bass Pro Shops newest Redhead Vacuum Sealer with bags. They also asked if I could create a recipe using the new - [Pheasant Tortilla Soup](https://fromfieldtoplate.com/2015/11/24/pheasant-tortilla-soup/) - After a long day walking in the fields what better way to celebrate your successful hunt then with delicious home cooked meal from your hard earned bounty? Pheasant hunting has to be one of my favorite hunts from the crisp early mornings to the dogs hitting hard point on those beautiful roosters. Not only do I - [Smoked Wild Ham & Split Pea Soup](https://fromfieldtoplate.com/2015/11/25/smoked-wild-ham-split-pea-soup/) - With the holidays upon us we are always looking for easy tasty recipes to make using our leftovers. With this split pea soup recipe you can take that left over ham bone and create a stunning dish with little to no effort on your part. Being a stay at home dad easy is better when - [Irish Venison Stew & Homemade Soda Bread](https://fromfieldtoplate.com/2015/12/16/irish-venison-stew-homemade-soda-bread/) - I love being Irish and one of the best things about being Irish is the food. I hear from people all the time that Irish food is bland or they don't like it. It confuses me because I've never eaten a bland Irish dish. that being said lets jump right onto the emerald green shore and - [Top 10 Gift Ideas for that Outdoors Folk in your Life!](https://fromfieldtoplate.com/2015/12/18/top-10-gift-ideas-for-that-outdoors-folk-in-your-life/) - With Christmas upon us next week you still have time to buy that gift for your special someone in your life that loves the outdoors, hunting and cooking. So here are my top 10 gift ideas for that outdoors man or woman in your life. Below you will find links back to their pages as - [Wild Boar Barbacoa & Black Bean and Corn Salsa](https://fromfieldtoplate.com/2015/12/28/wild-boar-barbacoa-black-bean-and-corn-salsa/) - Wild boar has become one of the southern states most popular game to hunt. In many states there is no limit to how many wild boar you can harvest. This invasive species breeds like rabbits with litters ranging from 5-10 piglets on average twice a year, plus female piglets become of breeding age starting around 12-13 months. So with so many - [Wild Game Chili and DIY Chili Seasoning Mix](https://fromfieldtoplate.com/2016/01/04/wild-game-chili-and-diy-chili-seasoning-mix/) - Okay, okay, okay I hear ya…. Many of you have been bugging me for my chili recipes over and over again, I hear ya and here ya go. So with chili it’s all about the seasoning, you can add whatever you want to your chili but if you don’t have the base seasoning it’s just - [Grilled Elk Bratwurst Beer & Cheddar Soup](https://fromfieldtoplate.com/2016/01/21/grilled-elk-bratwurst-beer-cheddar-soup/) - As I sat listening to the rain fall outside this recipe came to my head. I thought of a gloomy old pub on the cobble stone roads of London. Thinking back to a time I sat there eating a hot bowl of Beer & Cheddar soup. The guy next to me was enjoying some bangers and - [Smoked Wild Game Hearts](https://fromfieldtoplate.com/2016/02/14/smoked-wild-game-hearts/) - Slowly I pull the heart from my deer and carefully remove it from its protective sack, my hunting buddies look at me and ask…. “Why are you saving that?” I get that question asked to me more times than not, and asked by veteran lifelong hunters. My simple and truthful answer is always “To eat - [Simple Venison & Broccoli](https://fromfieldtoplate.com/2016/03/01/simple-venison-broccoli/) - Cooking with my daughter has to be one of my favorite things to do in this world! Tonight we created one of her favorite meals using our favorite meat on this planet.... VENISON! [wpvideo AvqEjbTC] Enjoy this super simple recipe that the whole family will love. Simple Venison & Broccoli (Beef & - [Corned Venison](https://fromfieldtoplate.com/2016/03/16/corned-venison/) - With Saint Patrick’s Day around the corner let’s take a Wild look at a classic Irish American dish… Corned Beef. Now being the wild chef I can’t just take a hunk of beef from the store and pull this dish off, no I needed to wild it up a little. In this Recipe - [Drunken Wild Game Fries & Guinness Gravy](https://fromfieldtoplate.com/2016/04/08/drunken-wild-game-fries-guinness-gravy/) - Yesterday was National Beer day and what better way to celebrate than with some good old pub grub. This recipe pairs perfectly with any red wild game meat you have. I've cooked this recipe with Venison, elk, bear and wild sheep. The slow cooker breaks down the meat and it becomes tender and juicy. Also - [Stuffed Turkey Breast with Apple & Sausage Stuffing](https://fromfieldtoplate.com/2016/04/20/stuffed-turkey-breast-with-apple-sausage-stuffing/) - With the holiday in full swing lets take a look at a simple recipe that can be created using any wild of domestic turkey. This recipe came to me when I was asked by a magazine if I could create "Thanksgiving in a single bite". At first I was trying to think what this meant, - [Wild Turkey Leg & Thigh Barbacoa](https://fromfieldtoplate.com/2016/05/02/wild-turkey-leg-thigh-barbacoa/) - Many hunters throw the legs and thighs out with the garbage after they breast their wild turkeys. Now don't get me wrong not all hunters do this but I would say more than 50% do. I was talking to a good friend who is a big time turkey hunter in the south and he said - [Wild Piggy Mac -N- Cheesy](https://fromfieldtoplate.com/2016/05/13/wild-piggy-man-n-cheesy/) - After slow cooking a wild boar shoulder this weekend I was left with an abundance or delicious, tender and flavorful shredded meat. I was vacuuming sealing the leftovers when a direct message popped up on my phone. As I read the message it got me thinking, thinking because of what was asked. "How can I - [Let's Talk Pizza! ](https://fromfieldtoplate.com/2016/06/08/lets-talk-pizza/) - Let's talk pizza! Pizza is one of my families favorite meals. Not only do we love eating it but, we love making it as well. One of our favorite style of pizzas is what we call “leftover pizza” this is as simple as it sounds. We make our dough and top it with our leftovers. - [Homemade Hawaiian Style Rolls](https://fromfieldtoplate.com/2020/03/25/homemade-hawaiian-style-rolls/) - Homemade Hawaiian Style Rolls Ingredients: Sponge: 1/4 cup all purpose flour 1 pack instant yeast 2 tablespoons warm water (between 100-110) 1 tsp white sugar Dough: 1/2 cup pineapple juice, canned 1/4 cup butter, softened 1/3 cup brown sugar 2 large eggs, plus 1 egg yolk (save those whites) 1 tsp vanilla extract 3 cups - [Honey & Garlic Wild Duck](https://fromfieldtoplate.com/2017/01/25/honey-garlic-wild-duck/) - With duck season slowly coming to an end in many states hopefully everyone else has the same problem as I do.. a freezer full of ducks. I get asked by many fellow hunters why I pluck my ducks, why don't I simply breast them out like they do. Here is the simple and honest truth, - [Pancake Battered Pheasant & Cornbread Pancakes](https://fromfieldtoplate.com/2019/11/17/pancake-battered-pheasant-cornbread-pancakes/) - I was asked to create my version of Chicken and waffles and this is what I came up with... It's nothing like chicken and waffles other than the flavors you'll find. I took your standard waffle/ pancake batter and flipped its role. The batter that once made the cakes now make the breading for the - [Maple Smoked duck Bacon](https://fromfieldtoplate.com/2020/09/07/maple-smoked-duck-bacon/) - Maple Smoked Duck Bacon Ingredients: 4 duck breasts, skin on 1/2 cup used coffee grounds 1 cup real maple syrup 2 tsp cure, I use maple cure 1/2 cup sea salt 2 tbsp smoked paprika 2 tbsp cracked pepper 2-3 cups cold water In a shallow dish or ziplock bag dissolve cure and salt in - [Orange chicken style pheasant breasts](https://fromfieldtoplate.com/2015/05/14/orange-chicken-style-pheasant-breasts/) - Here we go, many have asked for my Orange chicken style pheasant breast so here you go. I love eating pheasant! if you have an idea for a recipe and want me to work on creating one for ya just ask!! Enjoy and remember if you cook it, they will eat. Orange Chicken Style - [Homemade Fruit Rollups](https://fromfieldtoplate.com/2015/05/17/homemade-fruit-rollups/) - Fruit Roll Ups From Field To Plate As a father of two girls and a lover of sweet treats I’m always looking for healthy alternatives to store bought snacks. Here is a super simple recipe to make delicious healthy fruit roll ups. This recipe was written for use with my Weston Dehydrator, but don’t be - [Bourbon & Coffee Candied Bacon](https://fromfieldtoplate.com/2018/08/16/bourbon-coffee-candied-bacon/) - Bacon, bacon and more bacon. What's better than bacon? How about bacon thats candied after its marinated in bourbon, brown sugar and Black Rifle Coffee? Have I gotten your attention yet? This recipe can be made in your smoker, grill or oven. It's easy to make and will add extra pop to breakfast combos, BLT's - [BBQ Teriyaki & Orange Glazed Dove](https://fromfieldtoplate.com/2018/09/04/bbq-teriyaki-orange-glazed-dove/) - BBQ Teriyaki & Orange Glazed Dove With dove season in full swing lets look at two new recipes that will be sure to get you excited to go out and shoot some more of these tasty birds. You'll notice that some of these doves are breasted and some are plucked. The birds that were to - [Crispy Orange Peel Venison](https://fromfieldtoplate.com/2019/12/19/crispy-orange-peel-venison/) - It's no secret that one of my favorite styles of cooking is Asian inspired. This recipe came to me as I was sitting at the airport wishing for real food, not fast food. So I created and sketched out what I wanted to eat at that moment, and this is what I came up with. - [Bourbon Glaze](https://fromfieldtoplate.com/2022/01/20/bourbon-glaze/) - How many of you have wanted to create a simple yet delicious bourbon or whiskey glaze for your wild game steaks? Here is my super simple and fool proof recipe when It comes to my favorite bourbon glaze. Bourbon Glaze Ingredients: 2 cups bourbon or whiskey ¾ cup low sodium soy sauce 1 tbsp Worcestershire 1 - [Wild Game Taco Pie](https://fromfieldtoplate.com/2016/07/27/wild-game-taco-pie/) - Taco Tuesday at our house has to be one of our favorite days of the week. My oldest daughter loves tacos and we are always trying to find new ways to make them. This recipe is an older one but finally writing it out and sharing it with you all. Taco pie is simple and - [Wild Turkey Black Bean & Corn Pitas](https://fromfieldtoplate.com/2016/08/17/wild-turkey-black-bean-corn-pitas/) - My wife has been trying to gee me to eat Pitas for years... Tonight i have to say, I ate and enjoyed. With fresh veggies in the garden and a couple pounds of ground turkey left from spring season, I decided it was time to listen to my wife and make a meal fit for - [Venison Chili & Cornbread Waffles ](https://fromfieldtoplate.com/2016/08/24/venison-chili-cornbread-waffles/) - My daughters favorite request for dinner is breakfast, she loves breakfast type food from morning to night. With that being said I've had to come up with creative ways to dinner up your typical breakfast foods. One easy way to do this is by creating waffles. A waffle maker gives you the room for your - [Venison Goulash](https://fromfieldtoplate.com/2016/11/03/venison-goulash/) - Many of us remember sitting at Grandma's house dreading that bowl of what she called Goulash... Grandma would throw any leftover things she could find in a pot and call it a goulash, this ain't your grandmas goulash. This is a quick one pot recipe that is sure to change your mind on what goulash - [Smoked Venison Roast](https://fromfieldtoplate.com/2016/11/23/smoked-venison-roast/) - [wp_ad_camp_1] Many of you know my story, yet many of you don't. So here's a quick recap… 6 years ago I found out I had an intolerance to beef, yes this is a real thing. My body could no longer digest the fat found within beef. When I ate beef I got super sick.. imagine - [Venison Skillet PotPie](https://fromfieldtoplate.com/2017/01/10/venison-skillet-pot-pie/) - Sitting on the ground glassing behind every tree and rock all my mind thinks about are the meals I can make if today goes how I hope it does. Suddenly from behind a tree I see him, a beautiful 7 point whitetail. This is the first time this California kid has hunted whitetail in Mississippi - [Sesame & Ginger Wild Turkey](https://fromfieldtoplate.com/2017/02/02/sesame-ginger-wild-turkey/) - Wild Turkey can be used in more recipes than just baked or fried ones. Let's start looking beyond the word "Wild" and start using meat as meat. Here is a new recipe I came up with and I have a feeling it will become on of our families new favorites. Sesame & Ginger Wild - [Bobcat Barbacoa](https://fromfieldtoplate.com/2017/02/16/bobcat-barbacoa/) - Bobcat meat is very similar to that of pork. It holds many of the same textures and flavors that pork holds. It's mild, lean and tender when cooked correctly. It takes on any flavor you introduce to it, this is why slow cooking it, really is the best way. ​​ There is this misconception that - [Venison Steaks with Bacon Cream Cheese Gravy & Fire Roasted Jalapenos](https://fromfieldtoplate.com/2017/02/28/venison-steaks-with-bacon-cream-cheese-gravy-fire-roasted-jalapenos/) - When you ask most hunters what their favorite wild game dish is they normally say. “Poppers, I love to stuff it with cream cheese, jalapenos, and wrap it in bacon.” Now don’t get me wrong there is nothing wrong with this dish, it’s been as my friend says a “Red Neck Staple” forever. I - [Wild Turkey Mexican Pizza](https://fromfieldtoplate.com/2017/05/10/wild-turkey-mexican-pizza/) - Wild Turkey Mexican Pizzas With fast food being easier for many of us to grab as a quick dinner, we are allowing ourselves to ditch the dinner table for a drive thru window. One thing I love to do is recreate some of our old favorites from the drive thru window using fresh and wild - [Nashville Hot Ditch Chicken "Pheasant"](https://fromfieldtoplate.com/2017/07/20/nashville-hot-ditch-chicken-pheasant/) - Nashville Hot Chicken is all the rage right now. It's showing up on everyone's menus and a staple at all state fairs. So why not take this time to recreate this amazing spicy dish wild style. You can use any upland bird, rabbit or squirrel you've got in the freezer to make this recipe, I - [Doves, Doves and more Doves. 5 Recipes to Impress your Friends and Family that Don't Include Bacon](https://fromfieldtoplate.com/2017/08/20/doves-doves-and-more-doves-5-recipes-to-impress-your-friends-and-family-that-dont-include-bacon/) - With dove season right the corner followed by most other upland game birds let’s talk about some creative dishes that are simple and super tasty. Starting September 1st your social media feeds will be flooded with popper recipes and popper pictures so staying true to my never making a popper, ill guide you to 5 - [From Field To Plate 101, 3 days of Hunting, Butcher and Cooking Classes in South Texas](https://fromfieldtoplate.com/2017/08/22/from-field-to-plate-101-3-days-of-hunting-butcher-and-cooking-classes-in-south-texas/) - Are you brand new to hunting or a seasoned pro? It doesn't matter, I want you to come and learn, grow and better yourself by teaching you what it means to go From Field To Plate with your two hands. Each 3- Day session will be geared towards teaching basics skills to the rookies and - [Dove Popper Meatball Subs](https://fromfieldtoplate.com/2017/09/11/dove-popper-meatball-subs/) - With Dove season in full swing many hunters go to their favorite recipe, Poppers. This delicious meld of flavors pair perfectly with dove and most wild game from the bacon to the cream cheese and the heat of the Jalapeños. Even though these poppers are flavorful and a staple lets take a new look at - [Venison Summer Sausage](https://fromfieldtoplate.com/2018/01/01/venison-summer-sausage/) - Smoked Venison Summer Sausage. Ingredients: 10 pounds of summer sausage Meats: 8 pounds venison 2 pounds wild boar (could substitute domestic pig or do all Venison) If you’re not using fats you will need to add a liquid 2 cups water (if not using fats) Spices: Homemade: 3 tablespoon cracked pepper 3 Tablespoon garlic powder - [Coyote Fire Cracker Chili](https://fromfieldtoplate.com/2018/02/27/coyote-fire-cracker-chili/) - With many coyotes hitting the ground this winter and spring, I'm here to show you that you don't need to skin them and toss the meat. Chili is a great dish that helps bring your friends and family together with a very non offensive meal. This chili recipe can be edited to however you want - [Groove Vs. QALO rings](https://fromfieldtoplate.com/2018/07/22/groove-vs-qalo-rings/) - Here is my review on the silicon ring game. Last September as I was hiking through the woods searching for deer I found myself on a step mountain side, as I walked slowly I lost traction and reached for the closest thing I could find to help stop my fall down the side. I reached - [Smoked Turkey Roast](https://fromfieldtoplate.com/2018/10/24/smoked-turkey-roast/) - With fall turkey season, cold weather and smoking weather upon us lets chat about my favorite wild turkey recipe. The meat from this recipe could be used as a stand alone meal, or meat for many dishes like sandwiches and oh so many more. So lets get into this dish shall we? First you'll want - [Hearing Loss and Turkey Hunting](https://fromfieldtoplate.com/2020/04/06/hearing-lose-and-turkey-hunting/) - My whole life I’ve struggled with inner ear problems, from multiple sets of tubes, ear infections and a ruptured ear drum. These problems led to massive hearing loss in my right ear by the age of 13. Being a hunter and around guns my entire life has not helped with this hearing loss. Growing up - [Smoked pheasant tortilla soup](https://fromfieldtoplate.com/2014/02/07/smoked-pheasant-tortilla-soup/) - 2 cups smoked pheasant 1 bunch cilantro 2 cans of green chilies 1 can roasted tomatoes 1 can of corn 1 can of black beans 1/4 cup chopped garlic 3 Tbl spoons olive oil 1/2 onion chopped 48oz chicken stalk or broth 6 corn tortillas - [Ginger & Garlic Smoked Venison Jerky](https://fromfieldtoplate.com/2018/06/28/ginger-garlic-smoked-venison-jerky/) - With summer here its time many of us hit the beaches, lakes and mountains. That also means we pack our backpacks and coolers full our snack and goodies. So lets take a step away from the packaged snacks and look at making our own. Ive already posted many jerky recipes in the past with your - [Smoked Venison Roulade](https://fromfieldtoplate.com/2019/01/08/smoked-venison-roulade/) - Smoked Venison Roulade 1 Venison backstrap or sirloin butterflied 1 cup frozen or fresh spinach 1/2 cup low sodium soy sauce 1/2 cup Worcestershire sauce 8-10 oven roasted or sun dried tomatoes 5 large basil leaves 1.5 cups fresh mozzarella, shredded 1 tbsp cracked pepper 1 tsp salt 1 tbsp garlic powder 1/2 tsp dried - [Red Beans & Rice, with Smoked Wild Boar Andouille](https://fromfieldtoplate.com/2020/01/03/red-beans-rice-with-smoked-wild-boar-andouille/) - Looking at this new year of 2020 i've decided that each week I'm going to create a new dish from a new state. So lets start off 2020 with a dish straight outta Luisiana. Red Beans & Rice. Red Beans & Rice With Smoked Wild Boar Andouille Sausage Ingredients: 1-2 pounds andouille sausage, wild or - [Smoked Salsa Verde](https://fromfieldtoplate.com/2020/03/24/smoked-salsa-verde/) - With growing season upon us lets talk about making your own salsas. One of the easiest salsas one can make is a Salsa Verde. Its cheaper than store bought and holds incredible deep flavors. The best part about homemade salsas is you can add anything you'd like too. Remember recipes are meant to be a - [Hearts, Hearts and More Hearts, My Top 5 Heart Recipes](https://fromfieldtoplate.com/2017/12/27/hearts-hearts-and-more-hearts-my-top-5-heart-recipes/) - Heart After posting an instagram post on eating heart and offering to give out recipes I decided to write this post just for you all. The first day of posting the pictures I had over 250 direct messages asking for recipes and how to’s on cooking heart. Before we start cooking we need to understand - [Slow Cooked Root Beer Pulled Pork & Spicy Root Beer BBQ sauce](https://fromfieldtoplate.com/2015/07/25/slow-cooked-root-beer-pulled-pork-spicy-root-beer-bbq-sauce/) - What do you get when you slow roast a wild boar shoulder roast in draught style root beer? You get the best pulled pork you've ever eaten, that's what you get. Ill break this recipe down into two simple parts. 1. Slow cooked pulled pork 2. Spicy Root beer BBQ sauce knife created custom - [New Mexico Green Chile Pheasant Bake](https://fromfieldtoplate.com/2015/08/06/new-mexico-green-chile-pheasant-bake/) - You've heard me talk about how versatile pheasant can be, here is just another example of a dish that allows the natural flavor of the pheasant to shine. This dish can easily be recreated with and upland game or domestic bird. New Mexico chilies are mild-hot with a flavor that rivals any chile out there. - [Upping Your Upland Game: Part 1](https://fromfieldtoplate.com/2015/09/11/upping-your-upland-game-part-1/) - Upland and small game is some of the most popular hunting in North America. Most hunters start out in the field with their parents hunting upland birds and small game. In this podcast we will share the knowledge we’ve all learned over the years. Share with you the tips and tricks, the do’s and don'ts and - [Venison -N- Brats](https://fromfieldtoplate.com/2015/08/12/venison-n-brats/) - In Germany three years ago I had a dish that's been in my top 10 meals of all times. It was simply called Beef -n- Brats. A simple dish slow cooked with chunks of beef and homemade brats. I've been wanting to recreate this dish from the moment I finished the last bite. Tonight I recreated - [Sesame Pheasant & Garden Veggie Stir Fry](https://fromfieldtoplate.com/2016/08/16/sesame-pheasant-garden-veggie-stir-fry/) - I'm on this weight lose challenge with a group of leaders at church and set a goal to loose 30 pounds for this upcoming hunting season. With that goal set, i decided it's time to start writing a few healthy recipes based around wild game and fish. Last night everyone cleaned their plates, guess this - [Beer & Wine Venison Neck Roast](https://fromfieldtoplate.com/2019/01/29/beer-wine-venison-neck-roast/) - With the neck roast on deer you're getting anywhere from 2-4 pounds of meat from it. Ive heard from 80% of the hunters I encounter that they don't even bother with the neck roast. This blows my mind because to me and my family its one of our top 3 cuts off any big game - [Wild Turkey Alfredo Cheese Dip](https://fromfieldtoplate.com/2019/04/08/wild-turkey-alfredo-cheese-dip/) - Wild Turkey Alfredo Cheese Dip... You know you want some. This whole recipe started with a baggy full of left over smoked wild turkey. I was trying to decided on some appetizers that I could create with the left over meat, and my wife said "What about a dip?" Well, those 4-words got my mind - [Grilled Wild Turkey Southwest Egg Rolls](https://fromfieldtoplate.com/2019/04/09/grilled-wild-turkey-southwest-egg-rolls/) - Egg rolls are one of my oldest daughters favorite foods. So when I was left with some extra wild turkey I decided it was time to pair two of her favorite foods Egg rolls & Tacos. Trying to cut out the fried foods, I chose to step up my game and grill them, here is - [Crispy Curry Wild Turkey Burger](https://fromfieldtoplate.com/2019/07/25/crispy-curry-wild-turkey-burger/) - Crispy Curry Wild Turkey Burgers Ingredients: Marinade: 1 cup low sodium soy sauce 1 tsp minced ginger 3 garlic cloves 1 tsp curry powder 1 tsp cracked pepper Ingredients: Thighs 1-2 De-boned turkey thighs, pounded out 1.5 cups flour 2 tbs curry powder 1 tsp ginger powder 1 tsp turmeric powder 1 tsp garlic powder - [Grilled Salmon Steaks](https://fromfieldtoplate.com/2020/01/07/grilled-salmon-steaks/) - The second state on this 2020 goal of creating a recipe inspired by all 50 states takes us to Alaska. While in Alaska this past summer I was gifted some beautiful king salmon, I sliced this giant into some beautiful steaks. This is one of those steaks! King Salmon is one of the most prized - [Homemade Hamburger Buns](https://fromfieldtoplate.com/2020/03/31/homemade-hamburger-buns/) - Today I wanted to try something new, I wanted to try using my Traeger to bake fresh hamburger buns. Well, it worked perfectly and they came out simply incredible. This recipe can be done as easily on the Traeger as it can in your oven. So step up your game and make your own buns. - [Pulled Pork Grilled Egg Rolls](https://fromfieldtoplate.com/2020/05/01/pulled-pork-grilled-egg-rolls/) - Pulled Pork, BBQ sauce and all the fixings rolled up egg roll style, what's not to love? BBQ Pulled Pork Grilled Egg rolls Ingredients: 2 cups pulled pork (or any shredded meat) 3/4 cup bbq sauce 1/2 a cup cilantro, diced 2 cloves garlic, minced 1 cup roasted corn 1/2 cup shredded cheddar 1 cup - [Alabama White Sauce](https://fromfieldtoplate.com/2021/08/17/alabama-white-sauce/) - When you think of Alabama poultry BBQ your mind automatically thinks of White Bbq Sauce. This mayo and vinegar based bbq sauce is one of the staples of Bbq and it all started from a 6’4” giant of a man called Big Bob Gibson in the 1920’s. Big Bob used to hold huge Bbq’s in - [Wild Turkey Cordon Bleu](https://fromfieldtoplate.com/2021/05/13/wild-turkey-cordon-bleu/) - One of my favorite dishes has to be Chicken Cordon Bleu. There is so many amazing flavors that dance around this dish, from the saltiness of the ham, sharpness of the Swiss, crispy crust and that rich sauce. Truly one of the best bites you'll ever eat. Subbing out the chicken for wild turkey just - [Wild Game BigMac Egg Rolls](https://fromfieldtoplate.com/2021/05/25/wild-turkey-big-mac-egg-rolls/) - Wild Game Big Mac Egg Rolls One of the most iconic fast food meals of all time has to be the Big Mac. This burger even had its own jingle, photo shoots and cult following. So how do you take such an iconic fast food meal and put a fun wild game twist on it? - [Wild Turkey Sope](https://fromfieldtoplate.com/2021/08/13/wild-turkey-sope/) - Growing up a Southern California kid my diet was heavily influenced by Mexican cuisine. One of those dishes that comes to mind is that flavorful Sope. A sope is literally a thick homemade corn tortilla that when it’s still hot has its sides pinched to create a wall. This now corn tortilla cup creates the - [Wild Boar Shooters](https://fromfieldtoplate.com/2021/08/19/wild-boar-shooters/) - With the whole world talking about shots, I decided to jump in on the debate and tell everyone to take a wild boar shot. This recipe has many parts, and they can all be used induvial to create amazing meals or put them together for the ultimate meal. One of the main items for this - [Venison & Red Wine Stroganoff](https://fromfieldtoplate.com/2018/02/14/venison-red-wine-stroganoff/) - One of my favorite ways to cook fresh venison would have to be a clean, delicious stroganoff. Many people don't know that Stroganoff originated in Saint Petersburg, Russia in the late 1800's. When I was in my early college years I went to Russia and I remember having one of my favorite stroganoffs ever. I - [Hunt For A Cure: Lyme](https://fromfieldtoplate.com/2018/03/12/hunt-for-a-cure-lyme/) - Hunting for a cure: Lyme Axis Hunt & Texas Fishing Trip; July 16-20th 2018 As hunters and outdoorsmen one of our biggest fears is not that of a bear attack, getting lost or any other completely rational fear we could have, for many it comes in the form of a tick. There are sprays, removal - [GameSaver Big Game Vacuum Sealing System](https://fromfieldtoplate.com/2018/09/12/gamesaver-big-game-vacuum-sealing-system/) - “This post is sponsored by Everywhere Agency on behalf of FoodSaver®; however, all thoughts and opinions expressed are my own.” This is my Honest Review on the following products. FoodSaver® GameSaver® Big Game Vacuum Sealing System GameSaver® Heat Seal Rolls September 22nd is National Hunting and Fishing day. This review is here just in time - [Beer Roasted Duck](https://fromfieldtoplate.com/2018/11/21/beer-roasted-duck/) - With cold weather fronts pushing ducks down south, we as duck hunters are freezing to fill our freezers with this amazing flying meat. Ive been hearing from many hunters that they are needing more duck recipes that are not wrapped in bacon or pan fried, so here ya go. This recipe came to me while - [Venison Meatloaf Cupcakes](https://fromfieldtoplate.com/2018/11/26/venison-meatloaf-cupcakes/) - Cupcakes for dinner? Umm yes! When your kids are running around the house on Holiday break and screaming what's for dinner, why not give them what they want... CUPCAKES. This is a great meal to get those kiddos involved and to truly make something special for dinner. These meatloaf cupcakes are simple, fun and full - [Mongolian Venison Sloppy Joes](https://fromfieldtoplate.com/2019/03/03/mongolian-venison-sloppy-joes/) - Mongolian Sloppy Joes are a perfect blend between my families favorites, the flavor of my homemade teriyaki style Mongolian sauce and the messiness of a sloppy Joe. Many hunters seem to like to grind most of their deer because they enjoy the simplicity of cooking it. I've heard from many of you that you're sick - [Reverse Seared Venison Rib Roast](https://fromfieldtoplate.com/2019/10/09/reverse-seared-venison-rib-roast/) - Bone-in Wild Game Rib Roast Ingredients: 1-2 bone in rib roasts, trimmed 1 cup low sodium soy sauce 1 cup Worcestershire sauce 5 whole basil leaves 1 tsp cracked pepper 1/2 cup sun dried tomatoes with oil 7 cloves garlic, smashed 1/2 red onion, rough sliced 1 tsp smoked paprika Directions: In shallow dish or - [Dove Popper Pizza](https://fromfieldtoplate.com/2020/09/05/dove-popper-pizza/) - With dove season in full swing, let's look at a new recipe that takes all your favorite flavors from a dove popper and gives it a new twist. The Dove Popper Pizza has a delicious garlic cream cheese sauce, jalapeños, bacon and of course dove. Let's Get Cooking shall we... Dove Popper Pizza Ingredients: 8-10 - [Wild Chili Cheeseburger](https://fromfieldtoplate.com/2021/10/13/wild-chili-cheeseburger/) - Wild Chili Cheeseburger One of my favorite meals ever is a good old greasy diner chili cheeseburger, but with my beef allergy has pretty much shut that down. I can’t believe I’ve let tried to recreate it, well that is ending now. Here is my take on that greasy burger, without the grease! Ingredients: patties - [Super Juice "Marinade" Updated](https://fromfieldtoplate.com/2022/05/26/super-juice-marinade/) - Super Juice "Wild Game Marinade" Im revisiting one of my most popular recipes I've ever created. The super juice recipe has become a household favorite for many folks across the US and even the world. I got a message from a family in the UK who said its their go to marinade on wild rabbits. - [Venison Big Mac burgers](https://fromfieldtoplate.com/2022/03/20/venison-big-mac-burgers/) - As many of you know, after you pull away from the fast food drive in you have instant regret. One of my favorite things to do is to recreate those fast food meals with wild game and make it better! here is what I came up with, enjoy your Wild Game Big Mac! Venison Big - [Speed Goat Birria Tacos](https://fromfieldtoplate.com/2021/11/29/speed-goat-birria-tacos/) - Speed Goat Birria Tacos Now let’s get into what Birria is shall we? Birria is a traditional Mexican dish that utilizes slow cooked goat meat along with guajillo chilies, garlic, thyme, cumin and bay leaves to create a beautiful soup or stew. Leftovers are typically turned into amazing tacos. The tortillas are dipped in the - [Available Now](https://fromfieldtoplate.com/2022/07/29/available-now/) - Sign me up! - [From Field To Plate 101 classes](https://fromfieldtoplate.com/2022/07/25/from-field-to-plate-101-classes/) - Join me as I throw my 10th FFTP 101 classes to kick on the 2022-23 hunting season. Spots are limited and sell out quickly, they will go on sale at 10am pst Friday, July 29th. Can't wait to see you there and if you have any question don't hesitate to email me at Jeremiah@fromfieldtoplate.com - [Leftover Turkey & Stuffing Pie](https://fromfieldtoplate.com/2022/06/10/leftover-turkey-stuffing-pie/) - Who doesn't love a good leftover pot pie? This past turkey season I was blessed with a bunch of birds and after smoking a couple I had a ton of meat left over. I thought about making thanksgiving in a single bite and decided to do a pot pie. I added everything that's left over - [Wild Turkey "KFC" Bowls](https://fromfieldtoplate.com/2022/05/31/wild-turkey-kfc-bowls/) - Wild Turkey KFC bowls Ingredients: Bowls: 1 cup cooked corn 1 cup cheddar cheese, shredded Nuggets: 1 pound turkey breast, cubed into 1” squares. 1 egg 1 cup dill pickle juice 1 ½ cup flour ½ tsp paprika 1 ½ tsp pepper 3 tbsp powder sugar 2 tsp salt 1 cup milk Oil to fry - [Corn & Black Bean Stuffed Dove](https://fromfieldtoplate.com/2020/09/09/corn-black-bean-stuffed-dove/) - Pluck, pluck, pluck.... I know I'm like a broken record, but you'll love eating every part of your dove. The little drumsticks on dove, quail and chukar has to be some of the best tasting meats in the wild game meat world. So let's get into one of my favorite whole dove recipes shall we? - [Crispy Mongolian Style Venison](https://fromfieldtoplate.com/2018/08/14/crispy-mongolian-style-venison/) - Crispy Mongolian Style Venison, Sweet, Savory and packed full of flavor, this dinner is simple and sure to leave all the plates around the table licked clean. One year ago I was running through the airport with minutes between flights and starving. I passed the food court area and smelt a dish I hadn’t eaten - [Coffee, Coffee, Coffee & Wild Game](https://fromfieldtoplate.com/2018/07/29/coffee-coffee-coffee-wild-game/) - Black Rifle Coffee Co.(BRCC) is one of those Coffee companies that goes beyond the cup, and supports America and our troops. I have partnered up with them to bring you some killer coffee based wild game recipes. Utilizing coffee in its bean and liquid form to transform your dinner and elevate it to new heights. - [Irish Black Bear Stew](https://fromfieldtoplate.com/2017/06/20/irish-black-bear-stew/) - With black bear season over for many of us now have freezers full of black bear meat. I've heard from many followers that they are in need of some killer bear recipes. This recipe is a family favorite and rarely leaves us with left overs. So lets get into this super simple an flavorful Irish - [Venison Salisbury Steak with Homemade Mushroom gravy](https://fromfieldtoplate.com/2015/07/01/venison-salisbury-steak-with-homemade-mushroom-gravy/) - Last week I was watching Master chef and saw a contestant attempting to make a Venison Salisbury steak. I watched as he killed the steak, and not in a good way. The whole time I sat and watched him i kept saying to myself "He's doing the game meat all wrong, he needs to add - [Baked Potato Cheese Soup](https://fromfieldtoplate.com/2016/12/13/baked-potato-cheese-soup/) - if you're anything like me, when you smoke meats you are often left with some tasty meat after your primary meal. Here is one of my families favorite soups that is delicouse without wild game, but even better when you add that left over smoked turkey or pheasant. Smoked meats add a new depth to - [Grilled French Onion Wild Boar Chops](https://fromfieldtoplate.com/2016/09/16/grilled-french-onion-wild-boar-chops/) - Many hunters in the states are headed out in the deer fields in search of filling our freezers with fresh Venison. The difference with us in the southern states is those deer fields also hold another amazing meat that is invasive and delicious, wild pigs. I know for myself and others that even when you’re - [Grilled Tequila & Cilantro Lime Wild Turkey Kabobs](https://fromfieldtoplate.com/2016/05/04/grilled-tequila-cilantro-lime-wild-turkey-kabobs/) - With turkey season in full swing in many states or just ending in others, here is a simple recipe that takes little to no time to make. The weather is warming and the grill is calling our names, so let’s answer that call. I promise you these Kabobs will be the hit at any BBQ - [Never Be Ashamed.. Interview of Anna Delattre](https://fromfieldtoplate.com/2016/01/26/never-be-ashamed-interview-of-anna-delattre/) - This world of instant fame through social media can affect people in different ways. I was private messaged by a female friend who simple wrote. “Your post about fake hunters really hit home. This year I killed a 4point buck with my bow at 34yards he died about 75yards from where I shot him. I - [Wild Pheasant Parmesan & Mozzarella Sandwiches ](https://fromfieldtoplate.com/2015/11/30/wild-pheasant-parmesan-mozzarella-sandwiches/) - One question I get asked often is "How can I cook pheasant different?" This question has a simple answer, "However you want!" Pheasant is one of the most versatile upland game meats. Roughly the size of a small chicken with mild flavors this game bird can be treated just like a chicken. Pheasants like all - [Upping Your Upland Game Part 2](https://fromfieldtoplate.com/2015/11/14/upping-your-upland-game-part-2/) - Upping your upland game part 2 In this podcast we will cover two more species of small and upland game. We will hear about hunting and cooking squirrels and pheasant. Dive deeper into what it’s like hunting with dogs and hunting parties. Working the fields as a team to spook and flush these two - [Premade Vs. Homemade: A Chicken Nugget Story + bonus recipe](https://fromfieldtoplate.com/2015/08/17/premade-vs-homemade-a-chicken-nugget-story/) - Today at the grocery store I watched and listened as a mother with 2 kids decided on which organic dog food to buy for her dog. I listen as she reasoned with herself on the benefits of feeding her dog all natural grain free food. She explained to her kids about the benefits of feeding - [From Field To Plate In A Day.](https://fromfieldtoplate.com/2015/05/29/from-field-to-plate-in-a-day/) - The lazy do not roast any game, But the diligent feed on the riches of The hunt. -Proverbs 12:27 NIV From Field To Plate goes way beyond pulling a trigger or releasing an arrow. It's an understanding that we are called to be providers. God has given us the ability to harvest our own food - [Let's talk jerky! ](https://fromfieldtoplate.com/2015/05/20/lets-talk-jerky/) - Jerky is one of the easiest ways to preserve your wild game meat. Not only is jerky a delicious healthy snack for when you're on the go, it's also a wonderful source of protein while out in the field. Check out my favorite Weston dehydrator So let's begin and figuring out three things that will - [Wild Game Skirt Steak Fajitas](https://fromfieldtoplate.com/2015/05/05/wild-game-skirt-steak-belly-meat-diophram-muscle/) - In Honor of Cinco De Mayo here is my Favorite Wild Game Steak Fajita Recipe. Enjoy. Wild Game Steak Fajita Recipe. Marinade: 1/2 cup olive oil 1/3 cup soy sauce 1/3 cup Worcestershire 1/2 cup cilantro 1 scallion quartered 2 large cloves garlic 1/4 cup lime juice 1/2 teaspoon red pepper flakes 1/2 teaspoon ground - [Feathers, shotguns & pink camo!](https://fromfieldtoplate.com/2015/04/30/feathers-shotguns-pink-camo/) - When is to young to take your child on a hunting trip!? If this question was posed to a father with sons the answer is always. "It's never to early to take them out, show them how to hunt, be a man." But when the question is asked to a father with daughters it seems - [Wild Turkey Bone Stock & Broth](https://fromfieldtoplate.com/2015/04/22/wild-turkey-bone-stock-broth/) - Wild Turkey Bone Stock: With turkey season in full swing nation wide lets look beyond the normal recipes and talk about the so called discarded parts of this amazing game bird. I was watching a hunting program this morning and the host, a big name hunter showed you how to “Breast out” your turkey. He - [Wild Ground Turkey & Tomato Vegetable Soup](https://fromfieldtoplate.com/2015/04/02/wild-ground-turkey-tomato-vegetable-soup/) - Turkey season is in full swig in most states and starting up nation wide within the next few months. My friends over at Fit 2 Hunt, www.fit2huntperformance.com asked me to create a simple & healthy dish for them and those Fit 2 Hunt Turkey Hunters out there. Turkey is one of the best wild game - [Wild Game Bangers & Mash With Guinness gravy](https://fromfieldtoplate.com/2015/03/11/wild-game-bangers-mash-with-guinness-gravy/) - Once staple dish in Ireland & England is Bangers and Mash. In this Recipe ill be showing you how to create some Wild game Bangers (Bratwurst) delicious Guinness gravy and simple golden mash. Bangers 2 lbs Wild Pork 1 lbs Sheep (if no sheep you can add venison, elk, bison, moose) 2 Eggs 1 cup - [Wild Pheasant Noodle Soup](https://fromfieldtoplate.com/2015/02/25/wild-pheasant-noodle-soup/) - Who's ready for soup? Since that crazy groundhog saw his shadow earlier this month winter has been hitting every single state hard. Why not warm yourself up with this easy from scratch Wild Pheasant noodle soup! You can create this recipe with any game bird you have sitting in your freezer. I've recreated it with - [Trio of wild game stew.](https://fromfieldtoplate.com/2014/11/13/trio-of-wild-game-stew/) - As the weather chills, our focus as home chefs changes. We go from smokers and grills to the stock pots and slow cookers. Many home chefs are scared of soups and stews. I've heard from many DIY chefs that soups and stews take to much time, effort and ingredients. I'm here to show you its - [The three F's](https://fromfieldtoplate.com/2014/10/02/the-three-fs/) - In life there are 3 simple words to live for! These 3 words are the most important words I can speak and live for! First word is.... Faith; Faith, a word that has been apart of me since the day I was born! My parents and grandparents raised me in a Godly home. A home - [The Tail of my Meal!](https://fromfieldtoplate.com/2013/12/08/the-tail-of-my-meal/) - Meat. Going to the grocery store and picking out the perfect steak all wrapped in plastic is the only meat some Americans will ever eat. For me and my Family that is an option, but not the only one. We choose to eat Wild Game meat, that I harvest myself, or my close friends harvest. ## Pages - [Affiliate Page](https://fromfieldtoplate.com/affiliate-page/) - Thompson Center: I still remember the first time I picked up a Thompson Center Arms rifle. It wasn’t just another piece of gear; it was my rifle. The one that taught me patience, precision, and what it meant to make one shot count. That rifle didn’t just put meat in the freezer; it built the foundation for everything - [Game & Grace: Devotions For the Hunters Table](https://fromfieldtoplate.com/game-grace-devotions-for-the-hunters-table/) - Free E-book Click here. Game & Grace: Devotions for the hunters table - [Gear & Product Reviews](https://fromfieldtoplate.com/gear-product-reviews/) - Gear & Product Reviews Welcome to the Gear & Product Reviews section of From Field to Plate! As a hands-on hunting, butchering, and cooking instructor, I’ve spent years testing equipment and products in the real world—from the field to the kitchen. This page is your trusted resource for honest, no-nonsense reviews of gear, tools, and - [SHOT Show Day 3 Recap: Gear Highlights and Innovations](https://fromfieldtoplate.com/shot-show-day-3-recap-gear-highlights-and-innovations/) - SHOT Show Day 3 Recap: Gear Highlights and Innovations The third day of SHOT Show 2025 delivered some impressive innovations and showcased products that are pushing the boundaries in hunting, optics, and outdoor gear. Here’s a breakdown of the standout items: Ammunition & Suppressors Nosler Whitetail Country Ammo: Nosler is upping its game with its - [Detailed Review of the Dakota Lithium Power Box 135](https://fromfieldtoplate.com/detailed-review-of-the-dakota-lithium-power-box-135/) - Detailed Review of the Dakota Lithium Power Box 135 The Dakota Lithium Power Box 135 is a versatile and robust portable power station designed for outdoor enthusiasts, professionals, and anyone who needs reliable power off the grid. This review explores its features, pros, cons, and ideal use cases based on real-world scenarios. Get 5% of - [AGM Review](https://fromfieldtoplate.com/agm-review/) - Field-Tested: AGM Rattler V2 on a West Texas Hog Hunt When it comes to hog hunting in West Texas, you need equipment that performs flawlessly in rugged terrain and unpredictable conditions. The AGM Rattler V2 thermal scope promises cutting-edge technology and reliability, so I took it on a recent hog hunt to put it through - [Detailed Review of Longshot LR-3 - 2 Mile UHD Camera](https://fromfieldtoplate.com/detailed-review-of-longshot-lr-3-2-mile-uhd-camera/) - The Longshot LR-3 2 Mile UltraHD Target Camera is a high-performance, long-range target camera system designed to enhance shooting accuracy and convenience for long-distance shooters. Its standout feature is the ability to transmit live UltraHD video from targets up to two miles away, providing shooters with real-time feedback without the need for traditional spotting scopes. - [Shot Show Day 2 Review](https://fromfieldtoplate.com/shot-show-day-2-review/) - A Look Back at Day 2 of SHOT Show: Exploring Innovation and Community As the second day of SHOT Show wrapped up, it was clear that the outdoor, hunting, and shooting sports industries continue to push the boundaries of innovation. With countless booths and demonstrations, it was a whirlwind of excitement, discovery, and connection. Let’s - [Shot Show Review Day: 1](https://fromfieldtoplate.com/shot-show-review-day-1/) - Shot Show Day 1: A Hunter's Perspective on the Premier Firearms and Outdoor Industry Event The buzz of anticipation was thick in the air as the doors to Shot Show 2025 swung open in Las Vegas this morning. For hunting and outdoor enthusiasts, this event is nothing short of Christmas morning—a sprawling showcase of the - [Store](https://fromfieldtoplate.com/store/) - Welcome to the From Field To Plate Merch Store! Gear up for your next adventure with exclusive apparel, tools, and accessories inspired by the art of hunting, butchering, and cooking wild game. Whether you're in the field, in the kitchen, or just living the outdoor lifestyle, our high-quality merch is designed to keep you comfortable - [Media Page & Info](https://fromfieldtoplate.com/media-page-info/) - [Podcast](https://fromfieldtoplate.com/tastingwild/) - Join me as I sit down each with amazing folks I've met along my journeys. This podcast is meant to be a conversation with friends, and you the listener get a chance to be a fly on the wall. Listen Here Apple Podcast Podbean Spotify Tunein Radio iHeart Radio Amazon Music Google Podcasts - [About](https://fromfieldtoplate.com/about/) ## Categories - [uncategorized](https://fromfieldtoplate.com/category/uncategorized/) - [bacon](https://fromfieldtoplate.com/category/bacon/) - [bbq](https://fromfieldtoplate.com/category/bbq/) - [butchering](https://fromfieldtoplate.com/category/butchering/) - [chef](https://fromfieldtoplate.com/category/chef/) - [cook](https://fromfieldtoplate.com/category/cook/) - [cooking](https://fromfieldtoplate.com/category/cooking-2/) - [diy](https://fromfieldtoplate.com/category/diy/) - [diychef](https://fromfieldtoplate.com/category/diychef/) - [dove](https://fromfieldtoplate.com/category/dove/) - [dove hunt](https://fromfieldtoplate.com/category/dove-hunt/) - [eating](https://fromfieldtoplate.com/category/eating/) - [elk](https://fromfieldtoplate.com/category/elk/) - [female hunters](https://fromfieldtoplate.com/category/female-hunters/) - [fit](https://fromfieldtoplate.com/category/fit/) - [fried](https://fromfieldtoplate.com/category/fried/) - [from field to plate](https://fromfieldtoplate.com/category/from-field-to-plate/) - [girl hunters](https://fromfieldtoplate.com/category/girl-hunters/) - [gopro](https://fromfieldtoplate.com/category/gopro/) - [heart](https://fromfieldtoplate.com/category/heart/) - [homecook](https://fromfieldtoplate.com/category/homecook/) - [homemade](https://fromfieldtoplate.com/category/homemade/) - [hunting](https://fromfieldtoplate.com/category/hunting/) - [hunting chef](https://fromfieldtoplate.com/category/hunting-chef/) - [huntress](https://fromfieldtoplate.com/category/huntress/) - [irish Food](https://fromfieldtoplate.com/category/irish-food/) - [jerky](https://fromfieldtoplate.com/category/jerky/) - [organic](https://fromfieldtoplate.com/category/organic-2/) - [organic fruit](https://fromfieldtoplate.com/category/organic-fruit/) - [organic meat](https://fromfieldtoplate.com/category/organic-meat/) - [pheasant](https://fromfieldtoplate.com/category/pheasant/) - [podcast](https://fromfieldtoplate.com/category/podcast-2/) - [quail](https://fromfieldtoplate.com/category/quail/) - [rabbit](https://fromfieldtoplate.com/category/rabbit/) - [recipe](https://fromfieldtoplate.com/category/recipe/) - [salmon](https://fromfieldtoplate.com/category/salmon/) - [smallgame](https://fromfieldtoplate.com/category/smallgame/) - [soup](https://fromfieldtoplate.com/category/soup/) - [stew](https://fromfieldtoplate.com/category/stew/) - [tacos](https://fromfieldtoplate.com/category/tacos/) - [teaching](https://fromfieldtoplate.com/category/teaching/) - [Turkey](https://fromfieldtoplate.com/category/turkey/) - [turkey roll](https://fromfieldtoplate.com/category/turkey-roll/) - [uplandgame](https://fromfieldtoplate.com/category/uplandgame/) - [venison](https://fromfieldtoplate.com/category/venison/) - [wild game recipe](https://fromfieldtoplate.com/category/wild-game-recipe/) - [wild turkey](https://fromfieldtoplate.com/category/wild-turkey/) - [wildgame](https://fromfieldtoplate.com/category/wildgame/) - [wildgamewednesday](https://fromfieldtoplate.com/category/wildgamewednesday/) - [smoked meat](https://fromfieldtoplate.com/category/smoked-meat/) - [chili](https://fromfieldtoplate.com/category/chili/) - [wild boar](https://fromfieldtoplate.com/category/wild-boar/) - [pot pie](https://fromfieldtoplate.com/category/pot-pie/) - [duck](https://fromfieldtoplate.com/category/duck/) - [whole duck](https://fromfieldtoplate.com/category/whole-duck/) - [skillet](https://fromfieldtoplate.com/category/skillet/) - [cast iron](https://fromfieldtoplate.com/category/cast-iron/) - [grilling](https://fromfieldtoplate.com/category/grilling/) - [bobcat](https://fromfieldtoplate.com/category/bobcat/) - [black bear](https://fromfieldtoplate.com/category/black-bear/) - [pintrest](https://fromfieldtoplate.com/category/pintrest/) - [sausage](https://fromfieldtoplate.com/category/sausage/) - [coffee](https://fromfieldtoplate.com/category/coffee/) - [recipes](https://fromfieldtoplate.com/category/recipes/) - [coffeerecipe](https://fromfieldtoplate.com/category/coffeerecipe/) - [traeger](https://fromfieldtoplate.com/category/traeger/) - [class](https://fromfieldtoplate.com/category/class/) - [sauce](https://fromfieldtoplate.com/category/sauce/) - [marinade](https://fromfieldtoplate.com/category/marinade/) - [burger](https://fromfieldtoplate.com/category/burger/) - [stew meat](https://fromfieldtoplate.com/category/stew-meat/) - [ground meat](https://fromfieldtoplate.com/category/ground-meat/) - [bread](https://fromfieldtoplate.com/category/bread/) - [sweet](https://fromfieldtoplate.com/category/sweet/) - [Dessert](https://fromfieldtoplate.com/category/dessert/) - [antelope](https://fromfieldtoplate.com/category/venison/antelope/) - [trout](https://fromfieldtoplate.com/category/trout/) - [Fish](https://fromfieldtoplate.com/category/fish/) - [appetizer](https://fromfieldtoplate.com/category/appetizer/) - [Dinner](https://fromfieldtoplate.com/category/dinner/) - [waterfowl](https://fromfieldtoplate.com/category/waterfowl/) - [fries](https://fromfieldtoplate.com/category/fries/) - [pork](https://fromfieldtoplate.com/category/pork/) - [egg](https://fromfieldtoplate.com/category/egg/) - [whiskey](https://fromfieldtoplate.com/category/whiskey/) - [meatball](https://fromfieldtoplate.com/category/meatball/) - [Venison Rocky Mountain Oysters](https://fromfieldtoplate.com/category/venison-rocky-mountain-oysters/) - [testicles](https://fromfieldtoplate.com/category/testicles/) - [goose](https://fromfieldtoplate.com/category/goose/) - [Sandwiches](https://fromfieldtoplate.com/category/sandwiches/) ## Tags - [#girlshunt #fatherdaughter #hunt #hunting #hunter #dovehunt](https://fromfieldtoplate.com/tag/girlshunt-fatherdaughter-hunt-hunting-hunter-dovehunt/) - [antelope](https://fromfieldtoplate.com/tag/antelope/) - [antelopehunt](https://fromfieldtoplate.com/tag/antelopehunt/) - [baked](https://fromfieldtoplate.com/tag/baked/) - [baked dove](https://fromfieldtoplate.com/tag/baked-dove/) - [Bangers](https://fromfieldtoplate.com/tag/bangers/) - [bass pro shops](https://fromfieldtoplate.com/tag/bass-pro-shops/) - [basspro](https://fromfieldtoplate.com/tag/basspro/) - [bbq](https://fromfieldtoplate.com/tag/bbq/) - [bbq meat](https://fromfieldtoplate.com/tag/bbq-meat/) - [blog](https://fromfieldtoplate.com/tag/blog/) - [butcher](https://fromfieldtoplate.com/tag/butcher/) - [carneasada](https://fromfieldtoplate.com/tag/carneasada/) - [carnitas](https://fromfieldtoplate.com/tag/carnitas/) - [chef](https://fromfieldtoplate.com/tag/chef-2/) - [cheflife](https://fromfieldtoplate.com/tag/cheflife/) - [chicken](https://fromfieldtoplate.com/tag/chicken/) - [chicken nuggets](https://fromfieldtoplate.com/tag/chicken-nuggets/) - [chorizo](https://fromfieldtoplate.com/tag/chorizo/) - [cook](https://fromfieldtoplate.com/tag/cook/) - [cooking](https://fromfieldtoplate.com/tag/cooking/) - [corn beef](https://fromfieldtoplate.com/tag/corn-beef/) - [corn venison](https://fromfieldtoplate.com/tag/corn-venison/) - [crockpot](https://fromfieldtoplate.com/tag/crockpot/) - [dad](https://fromfieldtoplate.com/tag/dad/) - [deer](https://fromfieldtoplate.com/tag/deer/) - [dinner](https://fromfieldtoplate.com/tag/dinner/) - [diy](https://fromfieldtoplate.com/tag/diy/) - [diychef](https://fromfieldtoplate.com/tag/diychef/) - [dove](https://fromfieldtoplate.com/tag/dove/) - [dovehunt](https://fromfieldtoplate.com/tag/dovehunt/) - [duck](https://fromfieldtoplate.com/tag/duck/) - [duckrecipe](https://fromfieldtoplate.com/tag/duckrecipe/) - [eat](https://fromfieldtoplate.com/tag/eat/) - [eatfit](https://fromfieldtoplate.com/tag/eatfit/) - [eating](https://fromfieldtoplate.com/tag/eating/) - [eatright](https://fromfieldtoplate.com/tag/eatright/) - [eats](https://fromfieldtoplate.com/tag/eats/) - [eatup](https://fromfieldtoplate.com/tag/eatup/) - [eeeeeats](https://fromfieldtoplate.com/tag/eeeeeats/) - [elk](https://fromfieldtoplate.com/tag/elk/) - [fatherson](https://fromfieldtoplate.com/tag/fatherson/) - [femalehunter](https://fromfieldtoplate.com/tag/femalehunter/) - [fitfood](https://fromfieldtoplate.com/tag/fitfood/) - [food](https://fromfieldtoplate.com/tag/food/) - [foodie](https://fromfieldtoplate.com/tag/foodie/) - [fries](https://fromfieldtoplate.com/tag/fries/) - [From field to plate](https://fromfieldtoplate.com/tag/from-field-to-plate/) - [fromfieldtoplate](https://fromfieldtoplate.com/tag/fromfieldtoplate/) - [fruit](https://fromfieldtoplate.com/tag/fruit/) - [fruitrollup](https://fromfieldtoplate.com/tag/fruitrollup/) - [game meat](https://fromfieldtoplate.com/tag/game-meat/) - [gamemeat](https://fromfieldtoplate.com/tag/gamemeat/) - [girls](https://fromfieldtoplate.com/tag/girls/) - [gravy](https://fromfieldtoplate.com/tag/gravy/) - [guinness](https://fromfieldtoplate.com/tag/guinness/) - [healthfood](https://fromfieldtoplate.com/tag/healthfood/) - [healthy](https://fromfieldtoplate.com/tag/healthy/) - [healthycooking](https://fromfieldtoplate.com/tag/healthycooking/) - [heart](https://fromfieldtoplate.com/tag/heart/) - [himecook](https://fromfieldtoplate.com/tag/himecook/) - [homecook](https://fromfieldtoplate.com/tag/homecook/) - [homemade](https://fromfieldtoplate.com/tag/homemade/) - [hunt](https://fromfieldtoplate.com/tag/hunt/) - [hunter](https://fromfieldtoplate.com/tag/hunter/) - [hunting](https://fromfieldtoplate.com/tag/hunting-2/) - [huntingchef](https://fromfieldtoplate.com/tag/huntingchef/) - [huntress](https://fromfieldtoplate.com/tag/huntress/) - [hunttoeat](https://fromfieldtoplate.com/tag/hunttoeat/) - [irish](https://fromfieldtoplate.com/tag/irish/) - [irish cooking](https://fromfieldtoplate.com/tag/irish-cooking/) - [Irish Food](https://fromfieldtoplate.com/tag/irish-food/) - [Irish stew](https://fromfieldtoplate.com/tag/irish-stew/) - [irishcooking](https://fromfieldtoplate.com/tag/irishcooking/) - [jerky](https://fromfieldtoplate.com/tag/jerky-2/) - [kidscook](https://fromfieldtoplate.com/tag/kidscook/) - [learning](https://fromfieldtoplate.com/tag/learning/) - [meat](https://fromfieldtoplate.com/tag/meat/) - [meat wildgamemeat](https://fromfieldtoplate.com/tag/meat-wildgamemeat/) - [meatharvester](https://fromfieldtoplate.com/tag/meatharvester/) - [meats](https://fromfieldtoplate.com/tag/meats/) - [meeeeats](https://fromfieldtoplate.com/tag/meeeeats/) - [mexican](https://fromfieldtoplate.com/tag/mexican/) - [orangechicken](https://fromfieldtoplate.com/tag/orangechicken/) - [orgainc](https://fromfieldtoplate.com/tag/orgainc/) - [organ meat](https://fromfieldtoplate.com/tag/organ-meat/) - [organic](https://fromfieldtoplate.com/tag/organic/) - [organiccooking](https://fromfieldtoplate.com/tag/organiccooking/) - [organicdinner](https://fromfieldtoplate.com/tag/organicdinner/) - [organicfruit](https://fromfieldtoplate.com/tag/organicfruit/) - [organichef](https://fromfieldtoplate.com/tag/organichef/) - [organicmeat](https://fromfieldtoplate.com/tag/organicmeat/) - [organicmeat .organiccook](https://fromfieldtoplate.com/tag/organicmeat-organiccook/) - [organicmeatharvester](https://fromfieldtoplate.com/tag/organicmeatharvester/) - [orgnaic](https://fromfieldtoplate.com/tag/orgnaic/) - [panties](https://fromfieldtoplate.com/tag/panties/) - [parmesan](https://fromfieldtoplate.com/tag/parmesan/) - [pheasant](https://fromfieldtoplate.com/tag/pheasant/) - [pheasanthunt](https://fromfieldtoplate.com/tag/pheasanthunt/) - [phesant](https://fromfieldtoplate.com/tag/phesant/) - [podcast](https://fromfieldtoplate.com/tag/podcast/) - [pork](https://fromfieldtoplate.com/tag/pork/) - [porkchop](https://fromfieldtoplate.com/tag/porkchop/) - [pulled pork](https://fromfieldtoplate.com/tag/pulled-pork/) - [quail](https://fromfieldtoplate.com/tag/quail/) - [rabbit](https://fromfieldtoplate.com/tag/rabbit/) - [recipe](https://fromfieldtoplate.com/tag/recipe/) - [reelcamogirl](https://fromfieldtoplate.com/tag/reelcamogirl/) - [roasted](https://fromfieldtoplate.com/tag/roasted/) - [salmon](https://fromfieldtoplate.com/tag/salmon-2/) - [sausgage](https://fromfieldtoplate.com/tag/sausgage/) - [sloppyjoe](https://fromfieldtoplate.com/tag/sloppyjoe/) - [slow cooker](https://fromfieldtoplate.com/tag/slow-cooker/) - [slowcooker](https://fromfieldtoplate.com/tag/slowcooker/) - [smallgame](https://fromfieldtoplate.com/tag/smallgame/) - [smoked meat](https://fromfieldtoplate.com/tag/smoked-meat/) - [soup](https://fromfieldtoplate.com/tag/soup/) - [split pea soup](https://fromfieldtoplate.com/tag/split-pea-soup/) - [splitpeasoup](https://fromfieldtoplate.com/tag/splitpeasoup/) - [steak](https://fromfieldtoplate.com/tag/steak/) - [Stew](https://fromfieldtoplate.com/tag/stew-2/) - [stock](https://fromfieldtoplate.com/tag/stock/) - [story](https://fromfieldtoplate.com/tag/story/) - [swisssteak](https://fromfieldtoplate.com/tag/swisssteak/) - [tacos](https://fromfieldtoplate.com/tag/tacos/) - [tamale](https://fromfieldtoplate.com/tag/tamale/) - [tamales](https://fromfieldtoplate.com/tag/tamales/) - [thanksgiving](https://fromfieldtoplate.com/tag/thanksgiving/) - [turkey](https://fromfieldtoplate.com/tag/turkey-2/) - [turkey hunt](https://fromfieldtoplate.com/tag/turkey-hunt/) - [turkeyhunt](https://fromfieldtoplate.com/tag/turkeyhunt/) - [upland game](https://fromfieldtoplate.com/tag/upland-game/) - [vacuum sealer](https://fromfieldtoplate.com/tag/vacuum-sealer/) - [venison](https://fromfieldtoplate.com/tag/venison/) - [weston](https://fromfieldtoplate.com/tag/weston/) - [weston products](https://fromfieldtoplate.com/tag/weston-products/) - [weston supply](https://fromfieldtoplate.com/tag/weston-supply/) - [westonpriducts](https://fromfieldtoplate.com/tag/westonpriducts/) - [wild](https://fromfieldtoplate.com/tag/wild/) - [wild boar](https://fromfieldtoplate.com/tag/wild-boar/) - [wild game](https://fromfieldtoplate.com/tag/wild-game/) - [wild game meat](https://fromfieldtoplate.com/tag/wild-game-meat/) - [wild turkey](https://fromfieldtoplate.com/tag/wild-turkey-2/) - [wildboar](https://fromfieldtoplate.com/tag/wildboar/) - [wildchef](https://fromfieldtoplate.com/tag/wildchef/) - [wildchef.wildgamemeat](https://fromfieldtoplate.com/tag/wildchef-wildgamemeat/) - [wildcook](https://fromfieldtoplate.com/tag/wildcook/) - [wildgame](https://fromfieldtoplate.com/tag/wildgame-2/) - [wildgamechef](https://fromfieldtoplate.com/tag/wildgamechef/) - [wildgamemeat](https://fromfieldtoplate.com/tag/wildgamemeat/) - [wildgamerecipe](https://fromfieldtoplate.com/tag/wildgamerecipe/) - [wildgamerexcipe](https://fromfieldtoplate.com/tag/wildgamerexcipe/) - [wildgamewednesday](https://fromfieldtoplate.com/tag/wildgamewednesday/) - [wild game Wednesday](https://fromfieldtoplate.com/tag/wild-game-wednesday/) - [mac n cheese](https://fromfieldtoplate.com/tag/mac-n-cheese/) - [macaroni and cheese](https://fromfieldtoplate.com/tag/macaroni-and-cheese/) - [bbq meats](https://fromfieldtoplate.com/tag/bbq-meats/) - [wild meat](https://fromfieldtoplate.com/tag/wild-meat/) - [organic meat](https://fromfieldtoplate.com/tag/organic-meat/) - [eat up](https://fromfieldtoplate.com/tag/eat-up/) - [recipes](https://fromfieldtoplate.com/tag/recipes/) - [pizza](https://fromfieldtoplate.com/tag/pizza/) - [waffles](https://fromfieldtoplate.com/tag/waffles/) - [chili](https://fromfieldtoplate.com/tag/chili/) - [pork chop](https://fromfieldtoplate.com/tag/pork-chop/) - [french onion](https://fromfieldtoplate.com/tag/french-onion/) - [vension](https://fromfieldtoplate.com/tag/vension/) - [deermeat](https://fromfieldtoplate.com/tag/deermeat/) - [goulash](https://fromfieldtoplate.com/tag/goulash/) - [smoker](https://fromfieldtoplate.com/tag/smoker/) - [campchef](https://fromfieldtoplate.com/tag/campchef/) - [roastbeef](https://fromfieldtoplate.com/tag/roastbeef/) - [smokingmeats](https://fromfieldtoplate.com/tag/smokingmeats/) - [potato soup](https://fromfieldtoplate.com/tag/potato-soup/) - [baked potato](https://fromfieldtoplate.com/tag/baked-potato/) - [honey](https://fromfieldtoplate.com/tag/honey/) - [garlic](https://fromfieldtoplate.com/tag/garlic/) - [wild game dinner](https://fromfieldtoplate.com/tag/wild-game-dinner/) - [cast iron](https://fromfieldtoplate.com/tag/cast-iron/) - [skillet](https://fromfieldtoplate.com/tag/skillet/) - [cast iron skillet](https://fromfieldtoplate.com/tag/cast-iron-skillet/) - [one pot meal](https://fromfieldtoplate.com/tag/one-pot-meal/) - [wild duck](https://fromfieldtoplate.com/tag/wild-duck/) - [asian](https://fromfieldtoplate.com/tag/asian/) - [grill](https://fromfieldtoplate.com/tag/grill/) - [smoked](https://fromfieldtoplate.com/tag/smoked/) - [bobcat](https://fromfieldtoplate.com/tag/bobcat/) - [barbacoa](https://fromfieldtoplate.com/tag/barbacoa/) - [Popper](https://fromfieldtoplate.com/tag/popper/) - [Bacon](https://fromfieldtoplate.com/tag/bacon/) - [Appetizer](https://fromfieldtoplate.com/tag/appetizer/) - [nashville hot chicken](https://fromfieldtoplate.com/tag/nashville-hot-chicken/) - [upland game bird](https://fromfieldtoplate.com/tag/upland-game-bird/) - [bird](https://fromfieldtoplate.com/tag/bird/) - [poppers](https://fromfieldtoplate.com/tag/poppers/) - [dove hunting](https://fromfieldtoplate.com/tag/dove-hunting/) - [cooking heart](https://fromfieldtoplate.com/tag/cooking-heart/) - [heart meat](https://fromfieldtoplate.com/tag/heart-meat/) - [diy heart](https://fromfieldtoplate.com/tag/diy-heart/) - [venison heart](https://fromfieldtoplate.com/tag/venison-heart/) - [venisonheart](https://fromfieldtoplate.com/tag/venisonheart/) - [Fftp](https://fromfieldtoplate.com/tag/fftp/) - [sausage](https://fromfieldtoplate.com/tag/sausage/) - [summer sausage](https://fromfieldtoplate.com/tag/summer-sausage/) - [home made sausage](https://fromfieldtoplate.com/tag/home-made-sausage/) - [sausage recipe](https://fromfieldtoplate.com/tag/sausage-recipe/) - [lyme](https://fromfieldtoplate.com/tag/lyme/) - [fundraiser](https://fromfieldtoplate.com/tag/fundraiser/) - [fishing](https://fromfieldtoplate.com/tag/fishing/) - [awareness](https://fromfieldtoplate.com/tag/awareness/) - [raise money](https://fromfieldtoplate.com/tag/raise-money/) - [disease](https://fromfieldtoplate.com/tag/disease/) - [beef jerky](https://fromfieldtoplate.com/tag/beef-jerky/) - [venison jerky](https://fromfieldtoplate.com/tag/venison-jerky/) - [snacks](https://fromfieldtoplate.com/tag/snacks/) - [wild snacks](https://fromfieldtoplate.com/tag/wild-snacks/) - [deer meat](https://fromfieldtoplate.com/tag/deer-meat/) - [coffee](https://fromfieldtoplate.com/tag/coffee/) - [blackrifle](https://fromfieldtoplate.com/tag/blackrifle/) - [black rifle coffee](https://fromfieldtoplate.com/tag/black-rifle-coffee/) - [coffee recipes](https://fromfieldtoplate.com/tag/coffee-recipes/) - [Mongolian Venison](https://fromfieldtoplate.com/tag/mongolian-venison/) - [asian cooking](https://fromfieldtoplate.com/tag/asian-cooking/) - [pintrest](https://fromfieldtoplate.com/tag/pintrest/) - [traeger](https://fromfieldtoplate.com/tag/traeger/) - [teriyaki](https://fromfieldtoplate.com/tag/teriyaki/) - [fish](https://fromfieldtoplate.com/tag/fish/) - [cordon bleu](https://fromfieldtoplate.com/tag/cordon-bleu/) - [breast meat](https://fromfieldtoplate.com/tag/breast-meat/) - [Eggs](https://fromfieldtoplate.com/tag/eggs/) - [waterfowl](https://fromfieldtoplate.com/tag/waterfowl/) - [confit](https://fromfieldtoplate.com/tag/confit/) - [duck fries](https://fromfieldtoplate.com/tag/duck-fries/) - [egg](https://fromfieldtoplate.com/tag/egg/) - [yolk](https://fromfieldtoplate.com/tag/yolk/) - [eggyolk](https://fromfieldtoplate.com/tag/eggyolk/) - [salt cured](https://fromfieldtoplate.com/tag/salt-cured/) - [cured](https://fromfieldtoplate.com/tag/cured/) - [duck egg](https://fromfieldtoplate.com/tag/duck-egg/) - [chicken egg](https://fromfieldtoplate.com/tag/chicken-egg/) - [ground meat](https://fromfieldtoplate.com/tag/ground-meat/) - [dove meat](https://fromfieldtoplate.com/tag/dove-meat/) - [Philly cheese](https://fromfieldtoplate.com/tag/philly-cheese/) - [Sandwich](https://fromfieldtoplate.com/tag/sandwich/) - [birria](https://fromfieldtoplate.com/tag/birria/) - [enchiladas](https://fromfieldtoplate.com/tag/enchiladas/) - [axis](https://fromfieldtoplate.com/tag/axis/) - [burger](https://fromfieldtoplate.com/tag/burger/)