Venison -N- Brats
In Germany three years ago I had a dish that’s been in my top 10 meals of all times. It was simply called Beef -n- Brats. A simple dish slow cooked with chunks of beef and homemade brats. I’ve been wanting to recreate this dish from the moment I finished the last bite. Tonight I recreated […]
Read MoreWild Game Bangers & Mash With Guinness gravy
Once staple dish in Ireland & England is Bangers and Mash. In this Recipe ill be showing you how to create some Wild game Bangers (Bratwurst) delicious Guinness gravy and simple golden mash. Bangers 2 lbs Wild Pork 1 lbs Sheep (if no sheep you can add venison, elk, bison, moose) 2 Eggs 1 cup […]
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