Coyote Fire Cracker Chili
With many coyotes hitting the ground this winter and spring, I’m here to show you that you don’t need to skin them and toss the meat. Chili is a great dish that helps bring your friends and family together with a very non offensive meal. This chili recipe can be edited to however you want […]
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Venison Summer Sausage
Smoked Venison Summer Sausage. Ingredients: 10 pounds of summer sausage Meats: 8 pounds venison 2 pounds wild boar (could substitute domestic pig or do all Venison) If you’re not using fats you will need to add a liquid 2 cups water (if not using fats) Spices: Homemade: 3 tablespoon cracked pepper 3 Tablespoon garlic powder […]
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Gameburger Helper
As a kid I grew up running down the grocery isle looking for that box of hamburger helper. There was something about the tomato sauce, meat, noodles and cheese that tasted so good. It was a meal that got me through college, I mean dinner in a box for 2 bucks. It was even good […]
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Hearts, Hearts and More Hearts, My Top 5 Heart Recipes
Heart After posting an instagram post on eating heart and offering to give out recipes I decided to write this post just for you all. The first day of posting the pictures I had over 250 direct messages asking for recipes and how to’s on cooking heart. Before we start cooking we need to understand […]
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Dove Popper Meatball Subs
With Dove season in full swing many hunters go to their favorite recipe, Poppers. This delicious meld of flavors pair perfectly with dove and most wild game from the bacon to the cream cheese and the heat of the Jalapeños. Even though these poppers are flavorful and a staple lets take a new look at […]
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Doves, Doves and more Doves. 5 Recipes to Impress your Friends and Family that Don’t Include Bacon
With dove season right the corner followed by most other upland game birds let’s talk about some creative dishes that are simple and super tasty. Starting September 1st your social media feeds will be flooded with popper recipes and popper pictures so staying true to my never making a popper, ill guide you to 5 […]
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Nashville Hot Ditch Chicken “Pheasant”
Nashville Hot Chicken is all the rage right now. It’s showing up on everyone’s menus and a staple at all state fairs. So why not take this time to recreate this amazing spicy dish wild style. You can use any upland bird, rabbit or squirrel you’ve got in the freezer to make this recipe, I […]
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Bobcat Barbacoa
Bobcat meat is very similar to that of pork. It holds many of the same textures and flavors that pork holds. It’s mild, lean and tender when cooked correctly. It takes on any flavor you introduce to it, this is why slow cooking it, really is the best way. There is this misconception that […]
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Sesame & Ginger Wild Turkey
Wild Turkey can be used in more recipes than just baked or fried ones. Let’s start looking beyond the word “Wild” and start using meat as meat. Here is a new recipe I came up with and I have a feeling it will become on of our families new favorites. Sesame & Ginger Wild […]
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Grilled French Onion Wild Boar Chops
Many hunters in the states are headed out in the deer fields in search of filling our freezers with fresh Venison. The difference with us in the southern states is those deer fields also hold another amazing meat that is invasive and delicious, wild pigs. I know for myself and others that even when you’re […]
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