Upping Your Upland Game: Part 1
Upland and small game is some of the most popular hunting in North America. Most hunters start out in the field with their parents hunting upland birds and small game. In this podcast we will share the knowledge we’ve all learned over the years. Share with you the tips and tricks, the do’s and don’ts and […]
Read MoreBlood Orange & Herb Stuffed Dove
With dove season upon us lets look at a simple recipe that take us beyond the typical bacon wrapped appetizers. Don’t misunderstand me there is nothing wrong with Bacon wrapped dove breast, this recipe just elevates the simple appetizer dove breast into a table worthy meal. Many people don’t think about plucking doves because they are so small and the […]
Read MoreIndian Tacos on Homemade fry bread
Researching Navajo tradition, frybread was created in 1864 using the flour, salt and lard that had given to them by the United States government. This amazingly simple bread is used for everything from breakfast, lunch, dinner and even desserts. Its simple and delicious. Taking this Native American fry bread lets create some Wild Game Indian tacos. In this blog post ill be giving you two […]
Read MoreVenison -N- Brats
In Germany three years ago I had a dish that’s been in my top 10 meals of all times. It was simply called Beef -n- Brats. A simple dish slow cooked with chunks of beef and homemade brats. I’ve been wanting to recreate this dish from the moment I finished the last bite. Tonight I recreated […]
Read MoreNew Mexico Green Chile Pheasant Bake
You’ve heard me talk about how versatile pheasant can be, here is just another example of a dish that allows the natural flavor of the pheasant to shine. This dish can easily be recreated with and upland game or domestic bird. New Mexico chilies are mild-hot with a flavor that rivals any chile out there. […]
Read MoreSlow Cooked Root Beer Pulled Pork & Spicy Root Beer BBQ sauce
What do you get when you slow roast a wild boar shoulder roast in draught style root beer? You get the best pulled pork you’ve ever eaten, that’s what you get. Ill break this recipe down into two simple parts. 1. Slow cooked pulled pork 2. Spicy Root beer BBQ sauce knife created custom […]
Read MoreVenison Salisbury Steak with Homemade Mushroom gravy
Last week I was watching Master chef and saw a contestant attempting to make a Venison Salisbury steak. I watched as he killed the steak, and not in a good way. The whole time I sat and watched him i kept saying to myself “He’s doing the game meat all wrong, he needs to add […]
Read MoreCountry fried Elk steak -N- Eggs: side Garlic and wild boar bacon green beans
While I was up in Northern California this past turkey season I was asked by a good friends Mama to create an amazing elk dinner that they could cook up after a long day working on the farm. So here it is Country fried steak n eggs, wild elk edition! Mama Rosie’s Garlic and wild […]
Read MoreOrange chicken style pheasant breasts
Here we go, many have asked for my Orange chicken style pheasant breast so here you go. I love eating pheasant! if you have an idea for a recipe and want me to work on creating one for ya just ask!! Enjoy and remember if you cook it, they will eat. Orange Chicken Style […]
Read MoreWild Game Tamale Casserole
Here is a simple and extremely delicious dinner that can be created with any ground meat you have from turkey to elk, venison to rabbit and so on. I used some fresh ground spring turkey for this delicious dish. Remember food is meant to been eaten and to be shared! Enjoy! Wild Game Tamale […]
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