dinner

Smoked Wild Game Hearts

Slowly I pull the heart from my deer and carefully remove it from its protective sack, my hunting buddies look at me and ask…. “Why are you saving that?” I get that question asked to me more times than not, and asked by veteran lifelong hunters. My simple and truthful answer is always “To eat […]

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Grilled Elk Bratwurst Beer & Cheddar Soup

As I sat listening to the rain fall outside this recipe came to my head. I thought of a gloomy old pub on the cobble stone roads of London. Thinking back to a time I sat there eating a hot bowl of Beer & Cheddar soup.  The guy next to me was enjoying some bangers and […]

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Wild Game Chili and DIY Chili Seasoning Mix

Okay, okay, okay I hear ya…. Many of you have been bugging me for my chili recipes over and over again, I hear ya and here ya go. So with chili it’s all about the seasoning, you can add whatever you want to your chili but if you don’t have the base seasoning it’s just […]

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Wild Boar Barbacoa & Black Bean and Corn Salsa

Wild boar has become one of the southern states most popular game to hunt. In many states there is no limit to how many wild boar you can harvest. This invasive species breeds like rabbits with litters ranging from 5-10 piglets on average twice a year, plus female piglets become of breeding age starting around 12-13 months.  So with so many […]

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Irish Venison Stew & Homemade Soda Bread

I love being Irish and one of the best things about being Irish is the food. I hear from people all the time that Irish food is bland or they don’t like it. It confuses me because I’ve never eaten a bland Irish dish. that being said lets jump right onto the emerald green shore and […]

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Pheasant Tortilla Soup

After a long day walking in the fields what better way to celebrate your successful hunt then with delicious home cooked meal from your hard earned bounty? Pheasant hunting has to be one of my favorite hunts from the crisp early mornings to the dogs hitting hard point on those beautiful roosters. Not only do I […]

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Upping Your Upland Game Part 2

Upping your upland game part 2   In this podcast we will cover two more species of small and upland game. We will hear about hunting and cooking squirrels and pheasant. Dive deeper into what it’s like hunting with dogs and hunting parties. Working the fields as a team to spook and flush these two […]

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Spicy Teriyaki & Sriracha Glazed Venison Meatballs

My wife saw a picture of meatballs the other day and quickly turned to me and said. “Make me some meatballs, I want those.” So I got to work on creating a different kind of meatball. Not your typical pasta sauce covered meatball or Ikea Swedish style meatball.     Here is the recipe I came up with, […]

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Indian Tacos on Homemade fry bread

Researching Navajo tradition, frybread was created in 1864 using the flour, salt and lard that had given to them by the United States government. This amazingly simple bread is used for everything from breakfast, lunch, dinner and even desserts. Its simple and delicious. Taking this Native American fry bread lets create some Wild Game Indian tacos. In this blog post ill be giving you two […]

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Venison -N- Brats

In Germany three years ago I had a dish that’s been in my top 10 meals of all times. It was simply called Beef -n- Brats. A simple dish slow cooked with chunks of beef and homemade brats. I’ve been wanting to recreate this dish from the moment I finished the last bite. Tonight I recreated […]

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