Grilled Elk Bratwurst Beer & Cheddar Soup
As I sat listening to the rain fall outside this recipe came to my head. I thought of a gloomy old pub on the cobble stone roads of London. Thinking back to a time I sat there eating a hot bowl of Beer & Cheddar soup. The guy next to me was enjoying some bangers and […]
Read MoreWild Game Chili and DIY Chili Seasoning Mix
Okay, okay, okay I hear ya…. Many of you have been bugging me for my chili recipes over and over again, I hear ya and here ya go. So with chili it’s all about the seasoning, you can add whatever you want to your chili but if you don’t have the base seasoning it’s just […]
Read MoreWild Boar Barbacoa & Black Bean and Corn Salsa
Wild boar has become one of the southern states most popular game to hunt. In many states there is no limit to how many wild boar you can harvest. This invasive species breeds like rabbits with litters ranging from 5-10 piglets on average twice a year, plus female piglets become of breeding age starting around 12-13 months. So with so many […]
Read MoreSmoked Wild Ham & Split Pea Soup
With the holidays upon us we are always looking for easy tasty recipes to make using our leftovers. With this split pea soup recipe you can take that left over ham bone and create a stunning dish with little to no effort on your part. Being a stay at home dad easy is better when […]
Read MoreUpping Your Upland Game Part 2
Upping your upland game part 2 In this podcast we will cover two more species of small and upland game. We will hear about hunting and cooking squirrels and pheasant. Dive deeper into what it’s like hunting with dogs and hunting parties. Working the fields as a team to spook and flush these two […]
Read MoreUpping Your Upland Game: Part 1
Upland and small game is some of the most popular hunting in North America. Most hunters start out in the field with their parents hunting upland birds and small game. In this podcast we will share the knowledge we’ve all learned over the years. Share with you the tips and tricks, the do’s and don’ts and […]
Read MoreBlood Orange & Herb Stuffed Dove
With dove season upon us lets look at a simple recipe that take us beyond the typical bacon wrapped appetizers. Don’t misunderstand me there is nothing wrong with Bacon wrapped dove breast, this recipe just elevates the simple appetizer dove breast into a table worthy meal. Many people don’t think about plucking doves because they are so small and the […]
Read MoreIndian Tacos on Homemade fry bread
Researching Navajo tradition, frybread was created in 1864 using the flour, salt and lard that had given to them by the United States government. This amazingly simple bread is used for everything from breakfast, lunch, dinner and even desserts. Its simple and delicious. Taking this Native American fry bread lets create some Wild Game Indian tacos. In this blog post ill be giving you two […]
Read MoreVenison -N- Brats
In Germany three years ago I had a dish that’s been in my top 10 meals of all times. It was simply called Beef -n- Brats. A simple dish slow cooked with chunks of beef and homemade brats. I’ve been wanting to recreate this dish from the moment I finished the last bite. Tonight I recreated […]
Read MoreNew Mexico Green Chile Pheasant Bake
You’ve heard me talk about how versatile pheasant can be, here is just another example of a dish that allows the natural flavor of the pheasant to shine. This dish can easily be recreated with and upland game or domestic bird. New Mexico chilies are mild-hot with a flavor that rivals any chile out there. […]
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