Smoked Wild Ham & Split Pea Soup
With the holidays upon us we are always looking for easy tasty recipes to make using our leftovers. With this split pea soup recipe you can take that left over ham bone and create a stunning dish with little to no effort on your part. Being a stay at home dad easy is better when […]
Read MoreUpping Your Upland Game Part 2
Upping your upland game part 2 In this podcast we will cover two more species of small and upland game. We will hear about hunting and cooking squirrels and pheasant. Dive deeper into what it’s like hunting with dogs and hunting parties. Working the fields as a team to spook and flush these two […]
Read MoreSpicy Teriyaki & Sriracha Glazed Venison Meatballs
My wife saw a picture of meatballs the other day and quickly turned to me and said. “Make me some meatballs, I want those.” So I got to work on creating a different kind of meatball. Not your typical pasta sauce covered meatball or Ikea Swedish style meatball. Here is the recipe I came up with, […]
Read MoreVenison & Bacon Cheeseburger Soup
Fall is finally here and the temperatures are dropping fast. College and professional football are in full swing. Most of us are spending our days in tree stands, freezing in duck blinds or spot and stalking. The last thing in your mind is coming home after a long day in the field and creating a […]
Read MoreGround Game Swiss Steak
Just got home from Wyoming with a freezer full of antelope, so lets take a look at the first meal I created from my Organic Meat. This dish will work with any wild game meat and is simple to recreate and delicious. You don’t have to be a gourmet chef to create restaurant quality meals […]
Read MoreIndian Tacos on Homemade fry bread
Researching Navajo tradition, frybread was created in 1864 using the flour, salt and lard that had given to them by the United States government. This amazingly simple bread is used for everything from breakfast, lunch, dinner and even desserts. Its simple and delicious. Taking this Native American fry bread lets create some Wild Game Indian tacos. In this blog post ill be giving you two […]
Read MoreVenison -N- Brats
In Germany three years ago I had a dish that’s been in my top 10 meals of all times. It was simply called Beef -n- Brats. A simple dish slow cooked with chunks of beef and homemade brats. I’ve been wanting to recreate this dish from the moment I finished the last bite. Tonight I recreated […]
Read MoreNew Mexico Green Chile Pheasant Bake
You’ve heard me talk about how versatile pheasant can be, here is just another example of a dish that allows the natural flavor of the pheasant to shine. This dish can easily be recreated with and upland game or domestic bird. New Mexico chilies are mild-hot with a flavor that rivals any chile out there. […]
Read MoreSlow Cooked Root Beer Pulled Pork & Spicy Root Beer BBQ sauce
What do you get when you slow roast a wild boar shoulder roast in draught style root beer? You get the best pulled pork you’ve ever eaten, that’s what you get. Ill break this recipe down into two simple parts. 1. Slow cooked pulled pork 2. Spicy Root beer BBQ sauce knife created custom […]
Read MoreCountry fried Elk steak -N- Eggs: side Garlic and wild boar bacon green beans
While I was up in Northern California this past turkey season I was asked by a good friends Mama to create an amazing elk dinner that they could cook up after a long day working on the farm. So here it is Country fried steak n eggs, wild elk edition! Mama Rosie’s Garlic and wild […]
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