Coyote Fire Cracker Chili
With many coyotes hitting the ground this winter and spring, I’m here to show you that you don’t need to skin them and toss the meat. Chili is a great dish that helps bring your friends and family together with a very non offensive meal. This chili recipe can be edited to however you want […]
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Gameburger Helper
As a kid I grew up running down the grocery isle looking for that box of hamburger helper. There was something about the tomato sauce, meat, noodles and cheese that tasted so good. It was a meal that got me through college, I mean dinner in a box for 2 bucks. It was even good […]
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Dove Popper Meatball Subs
With Dove season in full swing many hunters go to their favorite recipe, Poppers. This delicious meld of flavors pair perfectly with dove and most wild game from the bacon to the cream cheese and the heat of the Jalapeños. Even though these poppers are flavorful and a staple lets take a new look at […]
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Doves, Doves and more Doves. 5 Recipes to Impress your Friends and Family that Don’t Include Bacon
With dove season right the corner followed by most other upland game birds let’s talk about some creative dishes that are simple and super tasty. Starting September 1st your social media feeds will be flooded with popper recipes and popper pictures so staying true to my never making a popper, ill guide you to 5 […]
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Irish Black Bear Stew
With black bear season over for many of us now have freezers full of black bear meat. I’ve heard from many followers that they are in need of some killer bear recipes. This recipe is a family favorite and rarely leaves us with left overs. So lets get into this super simple an flavorful Irish […]
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Venison Steaks with Bacon Cream Cheese Gravy & Fire Roasted Jalapenos
When you ask most hunters what their favorite wild game dish is they normally say. “Poppers, I love to stuff it with cream cheese, jalapenos, and wrap it in bacon.” Now don’t get me wrong there is nothing wrong with this dish, it’s been as my friend says a “Red Neck Staple” forever. I […]
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Bobcat Barbacoa
Bobcat meat is very similar to that of pork. It holds many of the same textures and flavors that pork holds. It’s mild, lean and tender when cooked correctly. It takes on any flavor you introduce to it, this is why slow cooking it, really is the best way. There is this misconception that […]
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Honey & Garlic Wild Duck
With duck season slowly coming to an end in many states hopefully everyone else has the same problem as I do.. a freezer full of ducks. I get asked by many fellow hunters why I pluck my ducks, why don’t I simply breast them out like they do. Here is the simple and honest truth, […]
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Venison Goulash
Many of us remember sitting at Grandma’s house dreading that bowl of what she called Goulash… Grandma would throw any leftover things she could find in a pot and call it a goulash, this ain’t your grandmas goulash. This is a quick one pot recipe that is sure to change your mind on what goulash […]
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Venison Chili & Cornbread Waffles
My daughters favorite request for dinner is breakfast, she loves breakfast type food from morning to night. With that being said I’ve had to come up with creative ways to dinner up your typical breakfast foods. One easy way to do this is by creating waffles. A waffle maker gives you the room for your […]
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