fries

Duck Confit Fries

Duck Confit Garlic Fries  Prep: 10 mins  Cook: 12-24 hours Active cooking: 15 minutes  Ingredients: Confit: 4-6 duck legs and things  Salt & Pepper  4 garlic cloves, minced  3 sprigs thyme  3 tbsp butter (if ducks are not fatty) Fries:  1-pound fries  (Fresh or frozen)  4 cloves galirc, minced  2 tbsp parsley, chopped  ½ tsp […]

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Drunken Wild Game Fries & Guinness Gravy

Yesterday was National Beer day and what better way to celebrate than with some good old pub grub. This recipe pairs perfectly with any red wild game meat you have. I’ve cooked this recipe with Venison, elk, bear and wild sheep. The slow cooker breaks down the meat and it becomes tender and juicy. Also […]

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Indian Tacos on Homemade fry bread

Researching Navajo tradition, frybread was created in 1864 using the flour, salt and lard that had given to them by the United States government. This amazingly simple bread is used for everything from breakfast, lunch, dinner and even desserts. Its simple and delicious. Taking this Native American fry bread lets create some Wild Game Indian tacos. In this blog post ill be giving you two […]

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