Indian Tacos on Homemade fry bread
Researching Navajo tradition, frybread was created in 1864 using the flour, salt and lard that had given to them by the United States government. This amazingly simple bread is used for everything from breakfast, lunch, dinner and even desserts. Its simple and delicious. Taking this Native American fry bread lets create some Wild Game Indian tacos. In this blog post ill be giving you two […]
Read MoreSlow Cooked Root Beer Pulled Pork & Spicy Root Beer BBQ sauce
What do you get when you slow roast a wild boar shoulder roast in draught style root beer? You get the best pulled pork you’ve ever eaten, that’s what you get. Ill break this recipe down into two simple parts. 1. Slow cooked pulled pork 2. Spicy Root beer BBQ sauce knife created custom […]
Read MoreVenison Salisbury Steak with Homemade Mushroom gravy
Last week I was watching Master chef and saw a contestant attempting to make a Venison Salisbury steak. I watched as he killed the steak, and not in a good way. The whole time I sat and watched him i kept saying to myself “He’s doing the game meat all wrong, he needs to add […]
Read MoreLet’s talk jerky!
Jerky is one of the easiest ways to preserve your wild game meat. Not only is jerky a delicious healthy snack for when you’re on the go, it’s also a wonderful source of protein while out in the field. Check out my favorite Weston dehydrator So let’s begin and figuring out three things that will […]
Read More