Day 2: crockpot challenge
Wild boar are a huge problem here in California, so much so there is no limit to the amount of tags one hunter can obtain. These boar or rough, tough and mean as can be…. But man do they taste good. Keeping with the week of crockpot meals here is a simple, delicious carnitas recipe. […]
Read MoreDay 1: crockpot challenge
I’ve been reading for a while of those budget moms who spend a couple hours making and freezing 6 crockpot or oven meals for a whole weeks worth of dinners. So I’ve decided that why not do this with wild game? Create recipes that a busy mom or dad can create and freeze, pull out, […]
Read MoreGrilled Roasted Garlic & Wild Game Steak
Grilled Roasted Garlic & Wild Game Steak Ingredients: 4 wild game steaks 2 whole bulbs of Garlic 1 teaspoon dried basil 1 teaspoon dried thyme 1 teaspoon dried rosemary 4 tablespoons olive oil Cracked pepper Salt Directions: Heat grill to medium heat Cut the tops ½ inch of each garlic bulb exposing the end of […]
Read MoreWild Game Shepard’s pie
Being a good O’l Irish boy some of my favorite dishes to cook remind me of my family. One such dish is the simple yet delicious Shepard’s pie. When one cooks a meal, most times we are trying to recreate a memory, a taste from our childhood or trip we took. We try to capture […]
Read MoreRoasted stuffed Duck breasts with wild fennel, Rosemary and Parmesan
2 boneless duck breasts skin on 4 cloves garlic Finley chopped 2 teaspoons wild fennel seeds crushed 1 teaspoon chopped fresh rosemary leaves 1 teaspoon chopped thyme leafs 1/2 cup shaved Parmesan 1 tablespoon olive oil Crushed sea salt Cracked pepper Directions: Place duck breasts, skin side down, salt and pepper Breasts both sides. Combine […]
Read MoreOven roasted pheasant breasts
With pheasant season upon us why not show you a simply delicious amazing recipe. This is on of my families favorite dishes. Ingredients: 4-6 pheasant breast (skin on or off) 1 can cream of chicken 1 can cream of mushroom Crushes sea salt Cracked pepper 3 cloves crushed garlic 2 tablespoons finely chopped rosemary leafs […]
Read MoreWildgame Meatloaf
Wondering what to do with all that left over ground game meat!? Here is a super simple classic meatloaf recipe. I used left over antelope, elk and mule deer. You can use all one meat or add any ground meats you have. Four legged or winged works great in this amazing dish. Enjoy and happy […]
Read MoreTrio of wild game stew.
As the weather chills, our focus as home chefs changes. We go from smokers and grills to the stock pots and slow cookers. Many home chefs are scared of soups and stews. I’ve heard from many DIY chefs that soups and stews take to much time, effort and ingredients. I’m here to show you its […]
Read MoreFather & Son
Shhhhh there they are 600 yards away! I’ll back up the truck, get out quietly, grab your gun! Here we go dad the hunt is on. One day ago my dad had never shot his 30.06. He’d never stalked big wild game, he never belly crawled 200 yards to get into position to take the […]
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