Indian Tacos on Homemade fry bread
Researching Navajo tradition, frybread was created in 1864 using the flour, salt and lard that had given to them by the United States government. This amazingly simple bread is used for everything from breakfast, lunch, dinner and even desserts. Its simple and delicious. Taking this Native American fry bread lets create some Wild Game Indian tacos. In this blog post ill be giving you two […]
Read MoreDay 3: crockpot challenge
Antelope has become one of my three favorite wild game red meats. This last year I was lucky enough to go to Wyoming with my dad and harvest a couple. See earlier blog entry for complete tale of our Wyoming hunting trip. This recipe has become a family favorite in our house hold. Mongolian style […]
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