Bobcat Barbacoa
Bobcat meat is very similar to that of pork. It holds many of the same textures and flavors that pork holds. It’s mild, lean and tender when cooked correctly. It takes on any flavor you introduce to it, this is why slow cooking it, really is the best way. There is this misconception that […]
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Day 2: crockpot challenge
Wild boar are a huge problem here in California, so much so there is no limit to the amount of tags one hunter can obtain. These boar or rough, tough and mean as can be…. But man do they taste good. Keeping with the week of crockpot meals here is a simple, delicious carnitas recipe. […]
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