Crispy Mongolian Style Venison
Crispy Mongolian Style Venison, Sweet, Savory and packed full of flavor, this dinner is simple and sure to leave all the plates around the table licked clean. One year ago I was running through the airport with minutes between flights and starving. I passed the food court area and smelt a dish I hadn’t eaten […]
Read MoreGinger & Garlic Smoked Venison Jerky
With summer here its time many of us hit the beaches, lakes and mountains. That also means we pack our backpacks and coolers full our snack and goodies. So lets take a step away from the packaged snacks and look at making our own. Ive already posted many jerky recipes in the past with your […]
Read MoreCoyote Fire Cracker Chili
With many coyotes hitting the ground this winter and spring, I’m here to show you that you don’t need to skin them and toss the meat. Chili is a great dish that helps bring your friends and family together with a very non offensive meal. This chili recipe can be edited to however you want […]
Read MoreVenison Summer Sausage
Smoked Venison Summer Sausage. Ingredients: 10 pounds of summer sausage Meats: 8 pounds venison 2 pounds wild boar (could substitute domestic pig or do all Venison) If you’re not using fats you will need to add a liquid 2 cups water (if not using fats) Spices: Homemade: 3 tablespoon cracked pepper 3 Tablespoon garlic powder […]
Read MoreGameburger Helper
As a kid I grew up running down the grocery isle looking for that box of hamburger helper. There was something about the tomato sauce, meat, noodles and cheese that tasted so good. It was a meal that got me through college, I mean dinner in a box for 2 bucks. It was even good […]
Read MoreDoves, Doves and more Doves. 5 Recipes to Impress your Friends and Family that Don’t Include Bacon
With dove season right the corner followed by most other upland game birds let’s talk about some creative dishes that are simple and super tasty. Starting September 1st your social media feeds will be flooded with popper recipes and popper pictures so staying true to my never making a popper, ill guide you to 5 […]
Read MoreVenison Steaks with Bacon Cream Cheese Gravy & Fire Roasted Jalapenos
When you ask most hunters what their favorite wild game dish is they normally say. “Poppers, I love to stuff it with cream cheese, jalapenos, and wrap it in bacon.” Now don’t get me wrong there is nothing wrong with this dish, it’s been as my friend says a “Red Neck Staple” forever. I […]
Read MoreSmoked Venison Roast
[wp_ad_camp_1] Many of you know my story, yet many of you don’t. So here’s a quick recap… 6 years ago I found out I had an intolerance to beef, yes this is a real thing. My body could no longer digest the fat found within beef. When I ate beef I got super sick.. imagine […]
Read MoreVenison Goulash
Many of us remember sitting at Grandma’s house dreading that bowl of what she called Goulash… Grandma would throw any leftover things she could find in a pot and call it a goulash, this ain’t your grandmas goulash. This is a quick one pot recipe that is sure to change your mind on what goulash […]
Read MoreDrunken Wild Game Fries & Guinness Gravy
Yesterday was National Beer day and what better way to celebrate than with some good old pub grub. This recipe pairs perfectly with any red wild game meat you have. I’ve cooked this recipe with Venison, elk, bear and wild sheep. The slow cooker breaks down the meat and it becomes tender and juicy. Also […]
Read More