Nashville Hot Ditch Chicken “Pheasant”
Nashville Hot Chicken is all the rage right now. It’s showing up on everyone’s menus and a staple at all state fairs. So why not take this time to recreate this amazing spicy dish wild style. You can use any upland bird, rabbit or squirrel you’ve got in the freezer to make this recipe, I […]
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Venison Steaks with Bacon Cream Cheese Gravy & Fire Roasted Jalapenos
When you ask most hunters what their favorite wild game dish is they normally say. “Poppers, I love to stuff it with cream cheese, jalapenos, and wrap it in bacon.” Now don’t get me wrong there is nothing wrong with this dish, it’s been as my friend says a “Red Neck Staple” forever. I […]
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Bobcat Barbacoa
Bobcat meat is very similar to that of pork. It holds many of the same textures and flavors that pork holds. It’s mild, lean and tender when cooked correctly. It takes on any flavor you introduce to it, this is why slow cooking it, really is the best way. There is this misconception that […]
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Sesame & Ginger Wild Turkey
Wild Turkey can be used in more recipes than just baked or fried ones. Let’s start looking beyond the word “Wild” and start using meat as meat. Here is a new recipe I came up with and I have a feeling it will become on of our families new favorites. Sesame & Ginger Wild […]
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Honey & Garlic Wild Duck
With duck season slowly coming to an end in many states hopefully everyone else has the same problem as I do.. a freezer full of ducks. I get asked by many fellow hunters why I pluck my ducks, why don’t I simply breast them out like they do. Here is the simple and honest truth, […]
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Baked Potato Cheese Soup
if you’re anything like me, when you smoke meats you are often left with some tasty meat after your primary meal. Here is one of my families favorite soups that is delicouse without wild game, but even better when you add that left over smoked turkey or pheasant. Smoked meats add a new depth to […]
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Venison Goulash
Many of us remember sitting at Grandma’s house dreading that bowl of what she called Goulash… Grandma would throw any leftover things she could find in a pot and call it a goulash, this ain’t your grandmas goulash. This is a quick one pot recipe that is sure to change your mind on what goulash […]
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Grilled French Onion Wild Boar Chops
Many hunters in the states are headed out in the deer fields in search of filling our freezers with fresh Venison. The difference with us in the southern states is those deer fields also hold another amazing meat that is invasive and delicious, wild pigs. I know for myself and others that even when you’re […]
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Venison Chili & Cornbread Waffles
My daughters favorite request for dinner is breakfast, she loves breakfast type food from morning to night. With that being said I’ve had to come up with creative ways to dinner up your typical breakfast foods. One easy way to do this is by creating waffles. A waffle maker gives you the room for your […]
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Wild Turkey Black Bean & Corn Pitas
My wife has been trying to gee me to eat Pitas for years… Tonight i have to say, I ate and enjoyed. With fresh veggies in the garden and a couple pounds of ground turkey left from spring season, I decided it was time to listen to my wife and make a meal fit for […]
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