Let’s Talk Pizza!
Let’s talk pizza! Pizza is one of my families favorite meals. Not only do we love eating it but, we love making it as well. One of our favorite style of pizzas is what we call “leftover pizza” this is as simple as it sounds. We make our dough and top it with our leftovers. […]
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Wild Turkey Leg & Thigh Barbacoa
Many hunters throw the legs and thighs out with the garbage after they breast their wild turkeys. Now don’t get me wrong not all hunters do this but I would say more than 50% do. I was talking to a good friend who is a big time turkey hunter in the south and he said […]
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Stuffed Turkey Breast with Apple & Sausage Stuffing
With the holiday in full swing lets take a look at a simple recipe that can be created using any wild of domestic turkey. This recipe came to me when I was asked by a magazine if I could create “Thanksgiving in a single bite”. At first I was trying to think what this meant, […]
Read MoreCorned Venison
With Saint Patrick’s Day around the corner let’s take a Wild look at a classic Irish American dish… Corned Beef. Now being the wild chef I can’t just take a hunk of beef from the store and pull this dish off, no I needed to wild it up a little. In this Recipe […]
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Smoked Venison Burgers
Smoked Venison Burger From Field To Plate Ingredients: 2 pounds Venison (can use Elk, moose, antelope) 8 cloves garlic, minced 8 tablespoons Worcestershire sauce 2 tablespoons soy sauce 1 tablespoons cracked pepper 2 tablespoons onion powder 4 tablespoons paprika 3 tablespoons Olive or Avocado Oil 2 teaspoons seal salt 4 tablespoons Weber Seasoning, Roasted […]
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Simple Venison & Broccoli
Cooking with my daughter has to be one of my favorite things to do in this world! Tonight we created one of her favorite meals using our favorite meat on this planet…. VENISON! [wpvideo AvqEjbTC] Enjoy this super simple recipe that the whole family will love. Simple Venison & Broccoli (Beef & […]
Read MoreSmoked Wild Game Hearts
Slowly I pull the heart from my deer and carefully remove it from its protective sack, my hunting buddies look at me and ask…. “Why are you saving that?” I get that question asked to me more times than not, and asked by veteran lifelong hunters. My simple and truthful answer is always “To eat […]
Read MoreNever Be Ashamed.. Interview of Anna Delattre
This world of instant fame through social media can affect people in different ways. I was private messaged by a female friend who simple wrote. “Your post about fake hunters really hit home. This year I killed a 4point buck with my bow at 34yards he died about 75yards from where I shot him. I […]
Read MoreGrilled Elk Bratwurst Beer & Cheddar Soup
As I sat listening to the rain fall outside this recipe came to my head. I thought of a gloomy old pub on the cobble stone roads of London. Thinking back to a time I sat there eating a hot bowl of Beer & Cheddar soup. The guy next to me was enjoying some bangers and […]
Read MoreWild Game Chili and DIY Chili Seasoning Mix
Okay, okay, okay I hear ya…. Many of you have been bugging me for my chili recipes over and over again, I hear ya and here ya go. So with chili it’s all about the seasoning, you can add whatever you want to your chili but if you don’t have the base seasoning it’s just […]
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